Restaurant under an old hotel serving simply prepared, old-fashioned Eastern European comfort food.
Keith Rench
First time in this town and we heard it was a very Polish neighborhood, so when in Rome… You can tell this place has been around for a long time! Yes, it could use some updating, but that’s also part of the charm. The fact that it’s in the basement is kind of cool in itself. It was decorated for Christmas still and was done very well! We sat at the bar and the server was super nice. We ordered an app and two Polish meals. All the food came out quickly and was piping hot. My wife really enjoyed the beet soup. Everything we ordered was delicious. While we sat at the bar, food delivery drivers kept coming in one after another, so you could tell it was a popular carry out place. If we lived closer, we’d definitely go back. If you’re in the area, give it a try! You won’t be disappointed!
… moreJaime
Recommend!
Great authentic polish food. Friendly and attentive service. Wonderful and cozy atmosphere. Love their soups!
… moreKier Raynor
Fun holiday dinner with Family. The festive lights and holiday decor made this the perfect spot for a large family lunch. The pickle soup was outstanding. Have just spent hours online figuring out how to recreate it. Our 2 y. o. Toddler slurped downs 2 bowls. The kielbasas was fantastic- perfectly seasoned and juicy. Pirogies w egg e the stuff of dreams- light and fluffy with a bit of chewiness and a hint of crisp outside. Those items I will be back for along with the polish beer Zywiec.
… moreSantiago Romero Brufau
This place feels like a piece of Poland (well, I haven’t been to Poland, but I’ve been to central Europe a bunch). The food is so good, it tastes so authentic, the environment is very cozy, price is reasonable. Clearly a local favorite.
The garlic chicken cutlet was so flavorful, so moist and well cooked.
The sausage had a hint of smokiness. Even the mushroom cutlet was really good.
The best were the soups: the beet one was super unique and delicious, the mushroom one was very savory.
Great place to cozy up in the winter when it’s snowing outside.
… moreDany Clement
Last summer, I visited my brother in Detroit and we ate here one night. It was all so good, we went back the next night! Everything was delicious, from the dill pickle soup to the potato pancakes to the pierogies to the schnitzel, all washed down with an ice cold Żywiec (okay, maybe a few more than one). And Delores’ Cheesecake [chef’s kiss]. It’s impossible to put into words how good it was! I’m tearing up thinking about it. A few months later, I called them to ask if I could buy a whole cheesecake, and my brother picked it up and brought it to Arkansas for our family’s Thanksgiving dinner. It was perfect. Cannot wait to go back!
… moreTaleen Jackson
Our party of four opted for the Polish Platter. The Pierogi was the best any of has ever had. All of the dishes including the Dill Pickle Soup and Kelbasa Soup were outstanding. We are all dreaming of a time when we can come back. The atmosphere, food and Polish Vodka were that good.
… moreAlayne Waterstraat
Cozy and delicious, the Polish Village Cafe is off the beaten path a little but what a treasure! I felt I was back in my grandmas kitchen when homemade goodness was plenty. We sat outside in the beautiful garden setting. Our server was delightful and knowledgeable about the menu. Pierogi offered in many flavors, fresh and scrumptious! The Polish platter with stuffed cabbage and the works is a must.
I feel the value here is worth every penny. Not overpriced and large portions.
… moreKyle Brown
THE Polish dining experience! We had the Polish plate and 6 perogies sampling. Very fresh and home-aid! Mushroom soup was in the top 5 I had-packed full of shrooms and tasty. A must try when in the area!
… moreJ Sgam
Piergoies just like mom makes. The potato and potato and cheese were excellent! I like them boiled and they came out perfect – a little chewy dough and a flavorful filling. The unique perogies were good but the non traditional wasn’t my speed. The borscht was a nice starter too. The atmosphere is simple and intimate. The perogies are fried in lard but vegetarians can choose to have them boiled and won’t be disappointed.
… moreBrooks Rollyson
If you happen to be even remotely in the area of this establishment, we strongly advise you to stop into the magnificent Cafe and delight yourself with the most authentic & tasteful food that you can imagine. This is comfort, warm & fuzzy and a terrific atmosphere, inside or out. As shown by some pictures that don’t even do it justice.
I had the Super Polish Dinner which is a chance to sample several entries at one sitting. Food that’s so excellent that you’re almost full, but just can’t stop eating until there isn’t enough to take home, it’s that good.
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