Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. Executive Chef Denis Crutchfield celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Rustic but refined, offering familiar flavors presented with a little flair and a lot of fun. Full Menu Available: Sunday – Thursday | until 9pm Friday & Saturday | until 10pm Bar open late! Sunday Brunch: 10am – 2pm
Casual, rustic-chic restaurant with a waterfront deck offering a locally sourced New American menu.
Address and Contact Information
Address: 100 Church St, Mt Pleasant, SC 29464
Phone: (843) 352-9510
Website: http://www.tavernandtable.com/
Menu Photos
Photo Gallery
Related Web Results
– Tavern & Table
Denis Crutchfield is Executive Chef at Tavern & Table in Mount Pleasant, SC. … Special Events. LIVE MUSIC ON THE CREEK. FRI & SAT 6-9pm. location-logo. Tavern & …
DINNER MENU – – Tavern & Table
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have …
LUNCH MENU – – Tavern & Table
Abundant Seafood | Mt. Pleasant, SC. Ambrose Family Farm | Wadmalaw Island, SC. Anson MiIls | Columbia, SC. Ashley Bakery | Charleston, SC.
Reviews
Grace Parker
So beautiful and such a great vibe for a girls night out! We each got a different delicious food and they all came out beautifully and fast! Our waiter was also very kind and very joyful!
… moreSidney Brown
Great location right on a canal, excellent views and atmosphere. There’s a farm to table food theme and esthetic, which is really cool. I had the double cheeseburger, my wife had some seafood ravioli, I believe, and my daughter had pizza and salad. A really nice night, but probably better in the summer. Thumbs up.
… moreSteven
The filet mignon at Tavern and Table was incredible. It was cooked perfectly, tender and full of flavor with a great peppery crust. The broccolini had just the right amount of char and added a really nice balance to the meal. The mashed potatoes were creamy, buttery, and honestly some of the best I have had in a while.
Everything on the plate worked together and the meal felt simple, fresh, and really well prepared. The service was great and the atmosphere made the whole experience even better. Definitely a five star dish and something I would come back for again.
… moreEverything on the plate worked together and the meal felt simple, fresh, and really well prepared. The service was great and the atmosphere made the whole experience even better. Definitely a five star dish and something I would come back for again.
The Bacon Family
Neat restaurant along the water. Service was fantastic. Beautiful interior, but it’s very loud inside. The food was decent, but also wasn’t amazing. The pretzel appetizer was great though. I’d go back if friends wanted to meet up there, but I don’t know that I’d go out of my way to go back otherwise.
… moreSeabass
I came to eat here for the first time and was really looking forward to the experience. I ordered a dozen oysters on the half shell, the artichoke crab dip, and the Bolognese.
The oysters were very fresh and delicious, easily the highlight of the meal. The artichoke crab dip was also surprisingly good. I wasn’t sure how those flavors would mix together, but it ended up being really tasty and full of flavor.
Unfortunately, the Bolognese was where I was most let down. The sauce was very heavy and not what I expected. The pasta was also slightly undercooked, which made it less enjoyable overall. The person I was with and I split the entrée, and as shown in the photo, there is a clear before and after comparison showing how little we ate before deciding to stop because neither of us liked it.
The service was also disappointing. Our server greeted us, brought our drinks and food, and later brought the check, but there was no real engagement beyond that. He never came back to check if we liked our food, which would have been helpful with the Bolognese since we would have gladly tried something else had we been checked on. The plate sat in front of us for about 20 minutes untouched before the server returned to ask if we were finished. We let him know we didn’t like the dish, but instead of asking what was wrong, offering something different, or trying to make it right, he simply said “okay” and took the plate away.
When the check came, I was surprised to see that the Bolognese was still included on the bill, even though we had barely touched it and clearly expressed that we didn’t like it. As someone who also works as a server, I know how important it is to show care for the guest’s experience and at least attempt to make it right. It was disappointing to see that kind of service here.
Overall, I was pleased with the oysters, the dip, and the drinks, but the main course and service experience were not up to the standard I expected. I’m sharing this in a constructive way, not to be malicious, and have chosen not to include the server’s name out of respect. I hope this feedback helps the restaurant improve, because the food that was good was really good, and the place has potential to offer a great overall dining experience with a bit more attention to detail and guest care.
… moreThe oysters were very fresh and delicious, easily the highlight of the meal. The artichoke crab dip was also surprisingly good. I wasn’t sure how those flavors would mix together, but it ended up being really tasty and full of flavor.
Unfortunately, the Bolognese was where I was most let down. The sauce was very heavy and not what I expected. The pasta was also slightly undercooked, which made it less enjoyable overall. The person I was with and I split the entrée, and as shown in the photo, there is a clear before and after comparison showing how little we ate before deciding to stop because neither of us liked it.
The service was also disappointing. Our server greeted us, brought our drinks and food, and later brought the check, but there was no real engagement beyond that. He never came back to check if we liked our food, which would have been helpful with the Bolognese since we would have gladly tried something else had we been checked on. The plate sat in front of us for about 20 minutes untouched before the server returned to ask if we were finished. We let him know we didn’t like the dish, but instead of asking what was wrong, offering something different, or trying to make it right, he simply said “okay” and took the plate away.
When the check came, I was surprised to see that the Bolognese was still included on the bill, even though we had barely touched it and clearly expressed that we didn’t like it. As someone who also works as a server, I know how important it is to show care for the guest’s experience and at least attempt to make it right. It was disappointing to see that kind of service here.
Overall, I was pleased with the oysters, the dip, and the drinks, but the main course and service experience were not up to the standard I expected. I’m sharing this in a constructive way, not to be malicious, and have chosen not to include the server’s name out of respect. I hope this feedback helps the restaurant improve, because the food that was good was really good, and the place has potential to offer a great overall dining experience with a bit more attention to detail and guest care.
Genesis Stone
Made a reservation and got sat immediately. If you order anything, you have to order the fire roasted oysters and burnt end mac and cheese. When I tell you those oysters were some of the best I have ever had… I thoroughly enjoyed the parmesan and bacon on them. The mac and cheese was decadent and rich and they were not stingy with the brisket on top. Great service as well. Highly recommend!
… moreBelinda Finocchiaro
The burger is the best item on the menu!!! Don’t waste your time. Plenty of restaurants in the area to choose from. Don’t let the location fool you. The service was awesome. The flatbed was soggy. The steak had a weird flavor and the temp we asked for was medium, came to the table rare. Tough!!! Let’s just say, skip it.
… moreRhonda Johnson
First time visiting. All I can say is AMAZING!! We were seated quickly inside by the window. Came during Sunday brunch. Atmosphere was very relaxing and chill. Our server, Milen Kostov from Bulgaria was on top of great service. He was very informative, knowledgeable,about the menu. We had the shrimp and grits which was savory, spicy and flavorful. And also the Smoked salmon on toast which was filling and delicious. A total 5 star! You won’t be disappointed!
… moreMichael Knight
TLDR:
The only thing worth the price (during lunch) was thir amazing Dynamite shrimp.
Cocktails weren’t great, service is good.
Expensive and TBH not worth the price during lunch (other than the FANTASTIC Dynamite shrimp appetizer). Perhaps it’s better quality during dinner?
The scenery is nice, as in the atmosphere being nice and close to the water. The view being blocked mostly by thick dark pieces of wood was disappointing when they could have easily replaced that with something thinner and sturdy, but all in all a good atmosphere.
Service was great, the waiter frequently asked about if there was anything that he could get us and was kind.
Two appetizers, two entrees, two drinks, $130 with 22% tip…
… moreThe only thing worth the price (during lunch) was thir amazing Dynamite shrimp.
Cocktails weren’t great, service is good.
Expensive and TBH not worth the price during lunch (other than the FANTASTIC Dynamite shrimp appetizer). Perhaps it’s better quality during dinner?
The scenery is nice, as in the atmosphere being nice and close to the water. The view being blocked mostly by thick dark pieces of wood was disappointing when they could have easily replaced that with something thinner and sturdy, but all in all a good atmosphere.
Service was great, the waiter frequently asked about if there was anything that he could get us and was kind.
Two appetizers, two entrees, two drinks, $130 with 22% tip…
Amanda Thibodeau
Loved the food here! Drinks were great, atmosphere is great on the water! Bit loud at times but great service, overall great experience.
… more