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Seasonal, Local & Artisanal Since 2001. That pretty much says it. Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade…We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.
This lively bistro serving French comfort food in a rustic setting is popular for brunch.
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Order and Reservations
Reservations: opentable.com
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Almond – Bridgehampton Restaurant – OpenTable
Book now at Almond – Bridgehampton in Bridgehampton, NY. Explore menu, see photos and read 1755 reviews: “usually love almond. food not as good as it was.
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… NY. Jason Weiner Executive Chef / Co-Founder. Jason serves hearty, seasonal dishes that reflect farm-to-table roots and highlight local ingredients. Weiner’s …
Reviews
Emily McHale
The food and drinks were great. I had the fish “naked” I think? and my husband has the hanger steak frites. So yummy. Nice servers and then had a blast doing karaoke!! It starts up around 9:30 on Saturday and we had a blast as two out of towners. We’ll be back 🙂
… mores a
Almond features casual yet tasteful decor that creates a warm and inviting atmosphere. They offer a delightful dining experience, particularly with its appetizers. The mussels are a standout, perfectly cooked and bursting with flavor. For the main course, the swordfish is prepared with fresh tomatoes, adding a burst of flavor and brightness. The combination is delightful, enhancing the fish’s natural richness.
The ambiance is charming, making it an ideal spot for a cozy meal.
… moreThe ambiance is charming, making it an ideal spot for a cozy meal.
Sydney Flood
This spot is an absolute gem! The menu is fun and diverse, and everything is absolutely delicious. The mussels are the biggest I’ve ever see, and tasty to boot. Highly recommend the Street corn, truffle Mac and don’t skip the fried green tomatoes. Honestly you can’t go wrong with anything. Bring your foodie friends and picky eaters alike. There is even an entire section for French fries on the menu. Service is good and ambiance is nice. 10/10 highly recommend!
… moreE K
We had a wonderful birthday dinner celebration here.
Originally, we had a table booked outside, but because the weather was unpredictable, the restaurant let us know that we would still be able to dine with them, indoors. Upon arrival, it was not raining nor forecasted to rain, the hostess advised us that we cannot sit outside anymore and only inside. We were a little confused at first because the original booking was for outdoor seating, so it didn’t make sense that they put us indoors..
Our waiter was amazing. He was super helpful and very sweet. We started off mussels, burrata, trout tartar, fried clams and escargot. Everything was absolutely delicious except for the fried clams – they were super rubbery and chewy and impossible to chew down. For entrees, we ordered the lobster spaghetti (MY FAVORITE!!), lamb kebabs (very good), scallops (very good), and striped bass (also very good). Let me tell you, I could eat that spaghetti lobster every day for the rest of my life, that’s how good it was! For dessert we had the sticky toffee date cake and this peach cobbler or crisp or something, but both were delicious!
Overall, great diner. Thank you!
… moreOriginally, we had a table booked outside, but because the weather was unpredictable, the restaurant let us know that we would still be able to dine with them, indoors. Upon arrival, it was not raining nor forecasted to rain, the hostess advised us that we cannot sit outside anymore and only inside. We were a little confused at first because the original booking was for outdoor seating, so it didn’t make sense that they put us indoors..
Our waiter was amazing. He was super helpful and very sweet. We started off mussels, burrata, trout tartar, fried clams and escargot. Everything was absolutely delicious except for the fried clams – they were super rubbery and chewy and impossible to chew down. For entrees, we ordered the lobster spaghetti (MY FAVORITE!!), lamb kebabs (very good), scallops (very good), and striped bass (also very good). Let me tell you, I could eat that spaghetti lobster every day for the rest of my life, that’s how good it was! For dessert we had the sticky toffee date cake and this peach cobbler or crisp or something, but both were delicious!
Overall, great diner. Thank you!
Vanessa Wirth
The food was excellent and service was great. We sat at the bar for dinner and enjoyed our meze appetizer and I had the pork chop for dinner. This was by far my
Favorite pork chop dish I’ve ever had. My boyfriend had a turkey burger. The staff is friendly and attentive. I would also make a reservation to secure a table.
… moreFavorite pork chop dish I’ve ever had. My boyfriend had a turkey burger. The staff is friendly and attentive. I would also make a reservation to secure a table.
Eugenia Wells
I had the privilege of enjoying my birthday dinner at Almond for the first time. It was by far one of the best meals I ever had. The ambience was soothing and relaxing…the decor distinctive and classy. The staff were all smiles, kind and very knowledgeable about the menu. For my appetizer, I enjoyed the buratta with spicy peach relish, focaccia and basil oil and for my entrée, I ordered the skirt steak topped with chimichurri and for the sides, I had crushed potatoes with roasted garlic and the kimchi rice. All delicious and there was enough to take home for lunch the next day. My son who is a very picky eater ordered the chicken tenders and fries and as funny as it may sound, they were the best fries and tenders we ever tried. For dessert we ordered the buttermilk panna cotta with sour cherry jam and granola…the experience was fine dining at its absolute best. Can’t wait to go back. A+++++++
… moreAna DeBonis
A staple in the Hamptons, Almond offers a classic French bistro atmosphere with a welcoming vibe. Their steak frites is always a hit, and the raw bar is fresh and well-curated, featuring local oysters, clams, and shrimp. It’s the perfect spot for a laid-back yet upscale dining experience.
… moreIvan Mozgovoy
Wonderful place. It was my first time there, and it’s an absolutely wonderful spot for dinner or a casual meeting with friends. The concept of the place is farm-to-table, which I appreciate even more than the number of great-looking guys around. The place is very busy, and it takes some time to be seated, especially with a large group of people, so be prepared. Upon arrival, head to the bar, order a cocktail, and wait for your table in the wonderful atmosphere.
Great food—we ordered a mezze platter as an appetizer, which was really good and perfectly sized for sharing. For my entrée, I always go for the fish (striped bass here), which they serve with my favorite combination of carrots and black lentils. The herb tahini sauce is flavorful and pairs great with the fish, adding a light French cuisine accent, even though the place serves American cuisine.
Summing up my experience at Almond, I would be more than happy to come back and enjoy the atmosphere while trying other dishes.
… moreGreat food—we ordered a mezze platter as an appetizer, which was really good and perfectly sized for sharing. For my entrée, I always go for the fish (striped bass here), which they serve with my favorite combination of carrots and black lentils. The herb tahini sauce is flavorful and pairs great with the fish, adding a light French cuisine accent, even though the place serves American cuisine.
Summing up my experience at Almond, I would be more than happy to come back and enjoy the atmosphere while trying other dishes.
Lindsay Morgan
Great food and portion sizes. The fries mansour were our favorite. I was pleasantly surprised to see the cheese and sauce were layered throughout instead of just on top. The ramen and roasted chicken entrees had amazing flavor.
… moreVolodymyr Kunderevych
Great food, and great local take on the t food.
… more