Megan Lindsey
Let me preface this by saying that the service was great, and my review is not directed at the service provided. They were friendly, personable, and on top of things.
The food was pretty good, except if you want a crepe, do not order it here, as it is quite literally an omelette with a fruit sauce on top and a dollop of sour cream. I know next time I will be ordering something else, as they do have a fairly large breakfast menu, but a limited lunch one.
… moreDawn Rolle
Group of 7 seated right away. Always great food and smiling faces. I ordered the Down Home Sausage Pie the vegetables were so fresh and the potatoes the right tenderness with gravy and chunks of sausage it was so good. My husband got the Sea Farer omelette and because the portions are so big we shared the blueberry pancakes that didn’t miss
… moreChris Getowicz
We recently took my family visiting from out of town to breakfast here. We always find this to be such a comforting local breakfast spot. It has a real welcoming home town feel, even for visitors, and the menu has a wonderful assortment for all sorts of diets and ages. We have a small child and he always loves the food and golf decorations alike. The service is friendly and always attentive and quick. We always will look forward to coming back and bringing out of tow company again!
… moreP (K)
A very lovely country style breakfast place. This is a good place to have brunch with friends and family. It’s quite charming here. The staff here are very friendly and helpful. They have all American style breakfasts you can order. Recommended!!!
… moreXX Chen
I want to clarify that this review is only about the food itself, not the restaurant’s service or staff.
I ordered the seafood crepe, and unfortunately I discovered that it was made with imitation crab (crab sticks). In my opinion, crab sticks should not be presented as seafood. Imitation crab is typically made from processed fish paste mixed with starch, binders, and other additives, and in most cases it may contain no actual seafood at all.
Serving imitation crab in a dish labeled as “seafood” without clearly indicating it is misleading. Customers expect real seafood when they order a seafood crepe. This feels deceptive, and I believe the restaurant should clearly disclose this on the menu. I would appreciate a formal apology and greater transparency in the future.
… moreNoelle
We went for a Sunday breakfast so we expected to wait for a table (we waited 20 min). There is a patio area where people can wait outside. The restaurant was nice, not fancy, but a comfortable place for breakfast. I had the Garden Eggs Benedict and it was very good – spinach & veggies were on it. The coffee was just okay – she said the brand is Ronoco – I definitely wouldn’t make a trip for the coffee. The Eggs Benedict came with a side of diced potatoes (they were very dry and flavorless) and a tiny side of cooked apples (they were okay but not very sweet). Overall the food and dining experience was a solid 4/5 stars. The waitress was very good – she was friendly and attentive.
… moreStephanie Yang
Super cute and tasty brunch spot! The toast had too much butter on it for me, but other than that I had a lovely meal. The menu is huge so there is something for everyone.
… moreKarina Lansford
Place to eat breakfast before a football game. Ate here before the w. Mich game, the usc game and the Rutgers game. Got the Mother Hen with the fruit shake berry blast. Was great. Visit yearly to see family. Best blast in Champaign….Go Illini
… moreMitchel Reuter
Delicious food and the prices seemed reasonable. They were understaffed, but did the best they could. We did not have any issues. Would highly recommend!
… moreTimothy Sands
Fantastic food and service, but watch out for plastic in the eggs. I had the Green Fields Forever, I bit into a good chunk of plastic within the eggs when I was finishing up my meal from lunch time this evening.
It looks like it came from the plastic pouch that holds the liquid eggs.
… more