Jules Fine Dining

  3.9 – 31 reviews   • Fine dining restaurant

Upscale mainstay, serving seasonal, locally sourced eclectic American fare in a genteel setting.

Jules Fine Dining 21842

Address and Contact Information

Address: 11805 Coastal Hwy, Ocean City, MD 21842

Phone: (410) 524-3396

Website: http://ocjules.com/

ocjules.com

Related Web Results

Jules Restaurant – Sidebar – Ocean City Chamber of Commerce

11805 Coastal Highway, Suite N Ocean City MD 21842 · (410) 524-3396 · Visit Website. About Us. Fine dining restaurant, relaxed atmosphere, fabulous seafood …

Jules Ocean City Maryland prix fixe menu review – Facebook

Another visit to Jules. The fried oyster app and fried green tomato with crab meat app are outstanding. Salads are very good.

Julius Sanders – Jules Fine Dining – LinkedIn

Jules Fine Dining · -. Ocean City, MD · -. Bethany Beach, DE · -. Rehoboth, DE · – · -. Ocean City, MD · – …

Reviews

jason molidor
Gave this place a try for restaurant week. The deal was pretty darn good, three courses for 30 or 35. (Soup, salad, and entree). The portions were huge. I didn’t leave wanting. The roasted tomato soup with crab, was definitely one of the best I’ve had. The crab cake was on par with some of the best I’ve had. If you’re looking for a nice sit down fancy dinner in ocean city, look no further.
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Maria Dimi
Today I discovered a hidden gem near our hotel. We have been coming to OC, MD for years and never visited Jules, until today. We took advantage of their price fix menu. The food was outrageous, delicious and gorgeous. The 3 course meal was accompanied by wine which was equally good. Service was excellent and the atmosphere was great and we topped it with a house dessert that was to die for. Highly suggest a visit for a quaint and delicious dinner. Kudos to the chef and owner, we certainly will be back!
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Natalie Wicks
Fine dining with CASUAL CLASS!! First visit tonight! Limited menu due to restaurant week, but the choices were excellent! The oven roasted tomato soup was delicious and hot. Just the thing on a chilly spring day in Ocean City! The Caesar salad was fresh with a nice dressing. My hubby had the miso glazed salmon and i had the filet mignon done “Wellington style”. Both were excellent!!! topped off with creme brulee for each of us, a wonderful dinner! Very reasonable prices, great cocktail menu and the best selection of fine Scotch that i have seen in OC. Highly recommend!!
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Maggie Michel
Server was strange and awkward/rude. Salmon way super dry, when we told waiter he said “ok,” walked away and did nothing about it. Lobster was also overcooked. Would not recommend.
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Joseph Hare
We had an outstanding experience at Jules in October and brought friends here for a New Years Eve dinner however we’re extremely disappointed with the service, the food quality, table setting, skill of the staff (keep your thumb off my plate please and don’t juggle silverware at the table), rudeness between staff members in the dining room (don’t scold the inexperienced staff in the presence of customers). When we asked to speak to a manager or executive chef, we were told they were too busy. We had to send two of our meals back one due to multiple bones in a piece of fish and the other due to under cooked steak; an appetizer was missed; water was only refreshed when we asked for it; etc, etc. Have had better service and experience at Chilis or Applebees. Does not qualify as fine dining.
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Kelly Evarts (Amigma)
Did a $30 fix price 3 course meal that came with a complimentary glass of wine. The food was great. The only bad thin is that it is in a plaza with no view.
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Brad Weiss
Great. Sedate and upscale dining. The food was great and the staff very attentive. We will be sure to return again.
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Laura Viehmyer
Horrific. Catered to owners fiancé who got up and went behind the bar to make drinks for her table. Obnoxious kid at their table. Totally ruined our evening.
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John Sisson
Amazing cuisine reasonably priced. Excellent cocktails. Friendly, attentive service. A real find.
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Jerry Leibowitz
Not our best experience. Salmon poorly prepared. Never really ate it and server never questioned it. Not going back real soon
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