D-Tour Bar & Grill

  4.3 – 304 reviews   • Bar & grill

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Creative martinis & New American plates offered in a modern, neon-lit space with a sleek bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out D-Tour Bar & Grill 14202

Address and Contact Information

Address: 49 W Chippewa St, Buffalo, NY 14202

Phone: (716) 854-1250

Website: https://dtourbarandgrill.com/

Menu Photos

dtourbarandgrill.com

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Reviews

Val R (Val)
Staff was friendly and attentive. However, we had to wait over an hour on our food. Food was a little bit above average.
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Knight Bulera
This place was crazy fun, the atmosphere was amazing, and the conversations were enthralling. The bartender is a hoot, and the people there will have you wheezing.
Besides that I gotta give compliments to the chef. I got the Angus burger and let me tell you, you gotta try it. They add something sweet to the burger (I skepticize it to be some sort of jam) but the contrast that it makes.with the savory burger is amazing. Not to mention the Fry’s cooked to perfection; exactly what I needed.
All around the place was very clean, definitely up to date on everything; and from what I’ve seen of the kitchen there’s not much to worry about. The bathrooms were spiff and span and the mirror was cool.
Which brings me to my final point, The layout. I had to say the design of the bar was very classic, you come in and are treated with a bar and a few tables and a booth wall. The kitchen connects behind the bar and out of the bar and a kitchen window. Then a small hallway that leads to both genders bathrooms and some other off limit stuff I presume(Didn’t snoop around too much XD). I really like the bar and how the spirits were backlight.
To summarize, id give it a 5/5 if you’re looking for a good time.
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Lynette Frankowski
Took Over an hour for us to get our food. Only one person working in the kitchen. However, we were well taken care of by Michaela, who was handling everything. She was the only bartender/server there handling a big crowd. She was very sweet, kind and patient. Not happy that it took over an hour for our food, but Michaela made our time there very enjoyable. ❤️
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MaryCarol Mills
We had a very pleasant bar tendor/waitress named Michaela. She was the only one in the front of the house. There was only her and one cook.
With that said, our dinner took over an hour to get.
Michaela was handling everything with no attitude.
If you see michaela, tip her well.
She makes the place
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Faith Laudenslager
I think the kitchen too small for the extended variety on the menu. We waited over an hour for our 4 meals. (Because another table of 7 was there before us). Hamburger was well done when medium ordered. Chicken Broccoli Alfredo was basically noodles and lots of sauce with ‘sparkling’ of tiny broccoli flower pieces, and only 3 maybe 4 pieces of chicken. Asked for light Alfredo sauce but received over abundance, maybe trying to compensate for the delay. There was only the 2 tables, unsure if possibly others at bar needed kitchen. Food was good, but couldn’t enjoy it because we had to rush get to a show at Sheas.
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Kayleigh Trode
The food is *phenomenal*, the bartenders are personable, and the drinks are consistently well-made. The bar manager genuinely cares about your experience here and it shows. A gem of a spot in Buffalo!
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michele mcneese
Went here for lunch and it was amazing!!! Food was so good. Great lunch specials, buy one meal get on half off. $39.00 lunch for a party of 4, with an app. Did I mention the food was amazing. Great service. Cant wait come back and add martinis!!!!
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J H
D-Tour is a place I wanted to try for quite sometime. The decor is beautiful and sets you into a very relaxing state. The building is long with the lovely bar area to your right and the dining tables are to the left. The bar area stretches to the kitchen area that is open to the view of the public.
For appetizers we ordered the shrimp crostini. Which is shrimp on a toasted baguette with gorgonzola spread top with a dab of hot sauce. We also had a order of meatballs. Both were good and I would order them again, especially if I was having a few drinks at the bar. For dinner my wife ordered the French pork chop, top with apple chuntney and a side of sweet potato stuffing. I felt her dish was just ok, I would’ve liked the pork chop to be seasoned a little more, and scrap the sweet potato stuffing. I am not a fan of stove top stuffing, and I felt it was mixed into the sweet potatoes. I ordered the chicken Milanese with arugala, I must say it was good. I really enjoyed the chocolate Martini.
Will I come back, yes I would. But I would come for the drinks and order the appetizers.
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Greg Gambino
My second day of restaurant week. This was an enjoyable visit. I started with the meatballs that won the meatball streetbrawl recently. Nice actually very nice on the sweet side but good just the same. On to restaurant week entry Local Restaurant Week Fall 2018
DINNER for ONE: $20.18 (tax and gratuity excluded)
First Course
Chicken & Waffles
​sesame panko crusted chicken / sweet
potato waffle / honey maple butter scallions
Second Course
Seared Atlantic Salmon
​ roasted acorn squash / potatoes / kale /
lemon vinaigrette
Try our award winning Bison Meatballs for only $5!
Not bad but I’m not sure how I feel about about the chicken & waffles not what I was expecting I guess I will have to try it again and see how it goes. Sadly the salmon did not fare as well. On the fishy side 4-6 oz. of fishy salmon a little bit too dry but I was asked how I wanted it cooked and I said chef’s choice won’t make that mistake again. All in all definitely worth another visit was treated very well by all the staff and I have to give a shout out to my server Olivia nice job.
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Luc Long
Amazing place, great atmosphere. Quiet when sheas is not doing a show. A perfect place for a high quality meal and drink. Wife got a 16oz rare steak perfectly prepared. Steak tacos were fantastic. Quiet enough for a pleasant conversation.
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