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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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At La Chev 208, we believe dining is more than just a meal—it’s an experience. Nestled at 208 East 1st North Street, our restaurant offers refined elegance and playful charm. Inside, you’ll find a sophisticated ambiance, perfect for intimate dinners or special celebrations. Step outside, and our lively backyard transforms into a vibrant escape where good times are always on the menu.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 208 E 1st N St, Summerville, SC 29483
Phone: (843) 285-5141
Website: http://lachev208.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
La Chev 208 – Summerville, SC
At La Chev 208, we believe dining is more than just a meal—it’s an experience. Nestled at 208 East 1st North Street, our restaurant offers refined elegance …
Book Your La Chev 208 Reservation Now on Resy
The original La Cuisine du Chevalier (known affectionately as “La Chev”) closed in 2024, but happily for fans of its Lowcountry-accented French bistro fare, …
La Chev 208 Restaurant Review in Summerville – Facebook
The atmosphere is great, it being an old restored Southern house in historic downtown Summerville. SC. The service is wonderful. The staff makes …
Reviews
Deon Nowell
La Chev 208 was an amazing place to dine. Our server Jenn was so professional and polite. We enjoyed soups, salads, appetizers and excellent main courses. We reserved the outside tent with the heaters. Ambiance totally amazing!!! There’s also an outdoor bar so our drinks came out in a speedy process. This is a restaurant I will have to come back to and share this hidden gem.
… moreR XQ
The scallops were fake. We ordered two items with scallops. We didn’t immediately identify the fake scallops in the appetizer because they were covered by powders and their taste was overwhelmed by the heavy sauce. But then the entree came. We found not only the items didn’t taste like scallops but the shapes were also artificial with a surreal smooth and flat texture. (Real scallops shrink after cooking and show fiber-type textures). And they lacked the freshness of real scallops. The owner, when confronted by us, blamed her chef for purchasing synthetic products and refunded us. But it is too bad a practice. It is apparently cheating. Their chef was actually very skillful to cook fake materials into meals that are sold expensively.
… morebrianna boggs
I highly recommend this establishment. Upon arrival, the ambiance immediately creates a welcoming atmosphere. The staff demonstrated exceptional politeness and attentiveness. The manager personally checked on our table, a commendable practice for a high-end restaurant. We selected this venue for our engagement celebration dinner and were thoroughly impressed by the sophisticated ambiance and exquisite lighting. It proved to be an ideal setting for a couple’s dinner. The culinary offerings were, without a doubt, outstanding.
… moreBeth Strickland
Excellent service. I had the shrimp and grits – delicious- and my husband had the duck breast, which he finished all but one tiny bite. Both were excellent! Wide variety of NA and alcohol. Our friends both had dessert- creme brulee and chocolate mousse – which I can’t attest to but both dishes were clean when they finished. Small dining room but not crowded. Limited seating available upstairs and a large area with a bar out back with live entertainment. All in all, a superb experience .
… moreMonté Beurré
Upon arrival we were greeted warmly by Devon who was also our waiter. We were the only ones in the restaurant for lunch which made the experience magical. The food was incredible and the rice that accompanied the salmon oh my God they need to sell that independently. It was fantastic. Highly recommend this restaurant 10 out of 10. Will try again.
… moreCristal Smith
The owner of the restaurant is a super cool guy. The restaurant is a beautiful house on the right. The food and wine are sustainably sourced. I would try the lamb or the filet if you’re stopping by for the first time. Can’t wait to visit again.
… moreAndrew Polcaro
Awesome food. Loved this this place! The atmosphere was top notch. Outdoor dining was very pleasant and comfortable. The service was hospitable and fast. Shrimp and grits came recommended by the bartender and claimed it was the best in the low country. I can honestly agree! It was that good. You have to try it for yourself.
… moreNick S
Food is absolutely stellar. We had brunch and it was delightful. Really great vibe on the patio. Beignets were so good we got two plates of them. Duck fat fries, biscuits and gravy, chicken and waffles, and cinnamon toast French toast were so flavorful! Owners and manager both stopped by to see how everything was, which was a treat. Can’t wait to go back!
… moreCiara Cleary
Loved this restaurant so much and Amanda our waitress was a DOLL! She knew everything on the menu and her smile was so contagious! The chef was also comical and clearly talented because the food WAS PHENOMENAL.
… moreNiki Derderian
All of the food was cooked perfectly and delicious. The scallops were some of the largest I’ve ever seen. Beef bourginon was so tender & delicious. The mussels in the bouillabaisse were perfectly cooked. The prosciutto & fig salad was so good. The portions on everything were larger than I expected. Although it was busy, the staff was attentive but not overbearing.
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