The Cheesecake Factory

  4.3 – 3,796 reviews   • Restaurant

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American chain restaurant offering sizable portions from a vast menu including signature cheesecake

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Cheesecake Factory 92821

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday10 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 120 Brea Mall, Brea, CA 92821

Phone: (714) 255-0115

Website: https://locations.thecheesecakefactory.com/ca/brea-88.html?utm_source=Google&utm_medium=Maps&utm_campaign=Google+Places

Menu Photos

Order and Reservations

Reservations: thecheesecakefactory.com

Order: Order online

thecheesecakefactory.com

Photo Gallery

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Reviews

Joven De Leon
Kelsi was our waitress and she did an amazing job. She was super nice, attentive, and made sure we had everything we needed without having to ask. The service was smooth from start to finish. The pasta was also really good, fresh, flavorful, and cooked perfectly. Overall a great experience, and Kelsi definitely made it better.
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Queen SaSa L
Overcook pasta for $28? It’s a big lump of dough in my to go box. The kitchen probably forgot to drain water or just over cook the noodle. I am so disappointed but not surprise. Cheese cake factory at this location always has quality issue from time to time.
(Update
I took my pasta back to store and explained to the store manager. The store manager quickly credit back my food. I appreciate their service and I will bump the 2 star review to 3 stars. I really enjoy chees cake factory from time to time. Please have better food quality control in the kitchen.)
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Michael Garcia
I always enjoy visiting Cheesecake Factory since they offer nice portions of food. Our server Irene offered excellent service and we were able to finally use our gift card. It is next to Brea mall, which we usually visit afterwards.
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Jojo Jojo
10/19/2025 = 5;00PM = Celebrate my Eldest Bday and We enjoy another good day today.

7/4/2025 = 5 Star = This is our 3rd time here but always forgot to give a review , this location is very consistent of a good costumer service every time we visit , will be back again soon .
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Cyn Loo
Lovely location with lots of parking and great outdoor seating. The staff has always been very friendly and prompt.

We always order the BBQ ranch chicken salad, delightfully savory sweet yet balanced tasting still. The deuce leche cheesecake is by far the favorite amongst their offerings with plenty of whip cream on the side. Crunchy sugar coated almonds and paired with the smooth, rich and creamy cheesecake. Highly recommend this location.
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Chris V
Same setup as every Cheesecake Factory — if you’ve seen one, you’ve seen them all. Our hostess was great, but another host was oddly pointing guests to tables from the patio entrance instead of walking them over.

Our server, Angel, had a hard time managing his tables efficiently. We waited 17 minutes just to place our drink order, while he prioritized a larger table next to us. After taking their drink orders, he left to put them in — but instead of checking in with the next table (like ours), he immediately returned to take that same table’s entrée order. You’d expect him to rotate between tables, but this pattern made it feel like he was managing only one table at a time — and as a result, the rest of us were rushed or overlooked. His extended small talk with other patrons only added to the delays.

It took 46 minutes to receive our food, and another 16 minutes before he returned to check in. I had ordered my ribeye medium rare, but it came out clearly overcooked. I showed him, and he admitted, “Yeah, that’s beyond medium.” He said he’d inform the kitchen and gave a basic apology — nothing more.

He was very knowledgeable about the menu — maybe a little too much. He went into full detail about dishes even after we told him we’d had them before. While helpful to some, it added unnecessary time and likely contributed to the service lag.

Food was your typical Cheesecake Factory fare, but the service didn’t live up to expectations. Not a terrible experience, but definitely one I’d think twice about repeating.
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PAULIE GLOCKZ
Our server Euni was great and on point. One step ahead and very attentive. She’s very personable and smiling all the time. Our food was mostly good . The texmex egg rolls were a little burnt in the ends but the rest of it was good. Smash burger with sweet potato fries were good. Mom had the Godiva chocolate cheesecake and I had the key lime . Thank you Euni for your excellent service .
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Cody Pham
We were seated pretty quickly on a weeknight… maybe around 10 minutes. Service was quick and attentive. Burgers are always a solid choice. Yummy cheesecake.
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Jim Hung
Haven’t been to this place since pandemic and come back after seeing some YT. We had avocado spring roll for appetizers and ribeye steak and four cheese pasta for entree. I have to say, we are surprised both entree taste really good. The ribeye is well cooked (tender and juicy) while seasoning is a bit salty but just fine with veggie and mash potato. Four cheese totally blend in with the pennie pasta so you can taste the pizza like favor on each bite along with refreshing basil aroma. However, the avocado spring roll is a bit disappointed due to the dipping sauce is way too sweet and not sure the idea behind it. Overall, surprising good dining experience, especially the steak is on par with some famous steak house we have been too. Full respect to the cook and staff for their outstanding performance during such a busy Friday night. Definitely will come back with friends and families.
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DeezPelegrino
ABSURDLY GOOD. BORDERLINE OFFENSIVE (IN A GOOD WAY).

If The Cheesecake Factory were a person, it would be that friend who says, “I’ll just grab a bite,” then orders the entire menu and somehow pulls it off with confidence.

First of all—the menu is a novel. Not a pamphlet. Not a menu. A full-length literary work. You don’t order here, you study, you reflect, you question your life choices, and then you order three things anyway because ambition is alive and well.

The food?
Unreasonably good. Like, why is everything hitting? The pasta tastes like it was cooked by someone’s Italian grandmother who’s mad you didn’t call sooner. The sandwiches are stacked like they’re trying to win a bodybuilding competition. Portions are so big they should come with zoning permits.

And then… the cheesecake.
Listen. I’ve had desserts. I’ve had good desserts. This cheesecake, however, does not play in the same league. It shows up, makes eye contact, and changes your mood. One bite and suddenly your bad day files for early retirement. Fork down, eyes closed, mild emotional moment. Respectfully.

The vibe inside?
Busy, loud, lively—yet somehow comforting. It feels like a classy food mall that went to finishing school. The bar looks like it could solve problems. The servers move with the speed and focus of Olympic athletes who also happen to remember your drink order.

Final verdict:
You don’t just eat here—you experience consequences. You leave full, happy, slightly confused about how you ate that much, and already planning your return like it’s a strategic decision.

Come hungry. Leave victorious.
Five stars. Would absolutely do it again.
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