Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Brazilian steakhouse featuring a big buffet & traditional grilled meats in a contemporary space.
Address and Contact Information
Address: 4606 S Cooper St, Arlington, TX 76017
Phone: (817) 375-0250
Website: http://www.chamasdobrazil.com/
Menu Photos
Photo Gallery
Related Web Results
Chamas Do Brazil – Best Brazilian Steakhouse in Texas
CHAMAS DO BRAZIL … Located in Arlington in Texas, Chamas Do Brazil Brazilian Steakhouse offers an elegant ambiance and a welcoming atmosphere. You will be …
Chamas Do Brazil Brazilian Steakhouse | Arlington TX – Facebook
Chamas do Brazil, which means “Flames of Brazil,” is an authentic Brazilian steakhouse in Arlington.
Chamas do Brazil Restaurant – Arlington, TX | OpenTable
Book now at Chamas do Brazil in Arlington, TX. Explore menu, see photos and read 1985 reviews: “Our server Candice was great.
Product
Reviews
Charles Fisher
It was our very 1st time at a Brazilian Steakhouse. I was not sure what to expect. Our services were amazing. The salad bar was memorable with it’s offerings. They took great care to explain everything. One person in our party of 8 had previous experience. Jennifer was a veteran server and spent a great deal of effort ordering the types of meat we found we liked best. Some of my favorites were bottom sirloin medium/medium rare and the Cajun ribeye hearts were amazing. My wife loved the bacon wrapped filet mignon and chicken. The cheeses on the salad bar were pungent and both of us loved a few bites between. Deserts and drinks exceeded expectations. Our total bill exceeded 80 per person but with gratuity exceeded 100. Some tipped card Some cash but the manager helped with making sure the servers all received compensation for such a great time with our friends at dinner.
We did reserve for 10 event though only 8 showed.
… moreWe did reserve for 10 event though only 8 showed.
Lumi Young
I’ve been here before and the food, service, AND atmosphere are always top notch, but this experience was absolutely STELLAR. Juan our server was attentive, friendly, warm, and went well above and beyond for mine and my partners anniversary celebration. Apparently it’s built in that if you’re celebrating you get a free dessert of your choice. Not only did he bring us our dessert, he HAND WROTE “Happy Anniversary” in RASPBERRY SAUCE on a plate along with our dessert. Completely of his own doing. He spent a lot of time just to make tonight extra special for us. I will 100% be coming back and asking for Juan and i recommend anyone else who comes does the same. Everyone here is lovely but I’ve never in my life experienced such heartwarmingly involved service. It felt like a gift from a friend. Thank you Chamas, and especially thank you Juan. ❤️
… moreAshley Bardwell
We had an excellent waiter ( Steve) and all the other staff was very friendly and personable. They took time to listen to my kids silly jokes and be funny with them. Steve acted as if we were the most important customers he had ever had. I also saw him doing this with his other customers. This made for a great experience. Would absolutely recommend this place to anyone.
… moreLeisla 05
This place is AMAZING. Not to mention, the pastas were awesome, customer service 10/10. Our server was aware of everything. Everybody is so nice there too! I would definitely recommend going there
… moreJavier Alonso
Worst $220 I’ve spent at a steakhouse,
Save your money and go to Brasao or Fogo de chao, as this steakhouse is a knockoff of the previously mentioned .
Service was mediocre, plenty of staff however service was just bad.
At the beginning everything was and looked good, when we were greeted and seated.
Hostess and other staff seemed to care as we sat with my 3 young kids….
Best part of our night.
The big let down, was our food, we were served thin slices of ribeye, picaña, and lamb, about 5 slices total,
As I prepared to dig into the meat, the knife would not cut into the meat, upon close inspection, we found the meat to be extra cooked, charred. And the spots that seemed to be soft turned out to be all grease and fat from the slab.
We waited for about 10 minutes before any staff came around to ask if everything was ok.
We explained the meat was not edible,
so they proceeded to ask what our desired temperature on our meat was;
to which I expressed a medium rare would be ok.
After waiting 15 minutes or so they brought out 3 cuts of meat,
Ribeye, beef ribs , and lamb chops,
I was delighted at first to see they looked better , however as I took the first bite into the lamb chop,
I was let down immediately given there was no flavor, it tasted as if someone just threw it on the grill for 2 minutes , sprinkled salt and served it.
Disappointed, I moved onto the beef ribs, which to my surprise were also undercooked , with noticeable bright red spots, which contrasted with the white plate they sat on. They had a significant amount of fat as the ratio of meat to fat was at best a 60-40, the lesser being meat.
They were simply not appetizing to look at , and honestly were bland. They made more of an effort with the salt and pepper on the lamb chops.
The last cut being Ribeye was also a let down.
The meat was just not seasoned correctly same consistent bland taste , the only good thing on this meat option was the non existent fat.
, I’ve been to similar places in the past, however this restaurant was just not at all what we expected for the price.
I understand you can’t have top quality for a $220 dollar bill , however you at least expect to be somewhat satisfied.
Management is poor here, and even though we had a
tall heavy set , suited manager walk by our table on 2 occasions (aware of our complaints on meat), he excused himself with reluctance to address their poor service or food quality.
The highlight of this experience was the Brazilian lemonade I ordered for my wife, it was great for the $10 price tag.
Overall 2 adults 1-3 year old kid and 5 non alcoholic drinks came out to be a whoppin $195 usd
Which I regret paying. $220usd with tip.
I highly recommend fogo, brasao, saltgrass or even the jack in the box next door than this place.
I hate to talk down on restaurants, as my previous reviews are mixed, however I do not recommend this place.
To me this experience was the equivalent of the stroll of shame in the am. Woke up with so much regret.
Never again.
… moreSave your money and go to Brasao or Fogo de chao, as this steakhouse is a knockoff of the previously mentioned .
Service was mediocre, plenty of staff however service was just bad.
At the beginning everything was and looked good, when we were greeted and seated.
Hostess and other staff seemed to care as we sat with my 3 young kids….
Best part of our night.
The big let down, was our food, we were served thin slices of ribeye, picaña, and lamb, about 5 slices total,
As I prepared to dig into the meat, the knife would not cut into the meat, upon close inspection, we found the meat to be extra cooked, charred. And the spots that seemed to be soft turned out to be all grease and fat from the slab.
We waited for about 10 minutes before any staff came around to ask if everything was ok.
We explained the meat was not edible,
so they proceeded to ask what our desired temperature on our meat was;
to which I expressed a medium rare would be ok.
After waiting 15 minutes or so they brought out 3 cuts of meat,
Ribeye, beef ribs , and lamb chops,
I was delighted at first to see they looked better , however as I took the first bite into the lamb chop,
I was let down immediately given there was no flavor, it tasted as if someone just threw it on the grill for 2 minutes , sprinkled salt and served it.
Disappointed, I moved onto the beef ribs, which to my surprise were also undercooked , with noticeable bright red spots, which contrasted with the white plate they sat on. They had a significant amount of fat as the ratio of meat to fat was at best a 60-40, the lesser being meat.
They were simply not appetizing to look at , and honestly were bland. They made more of an effort with the salt and pepper on the lamb chops.
The last cut being Ribeye was also a let down.
The meat was just not seasoned correctly same consistent bland taste , the only good thing on this meat option was the non existent fat.
, I’ve been to similar places in the past, however this restaurant was just not at all what we expected for the price.
I understand you can’t have top quality for a $220 dollar bill , however you at least expect to be somewhat satisfied.
Management is poor here, and even though we had a
tall heavy set , suited manager walk by our table on 2 occasions (aware of our complaints on meat), he excused himself with reluctance to address their poor service or food quality.
The highlight of this experience was the Brazilian lemonade I ordered for my wife, it was great for the $10 price tag.
Overall 2 adults 1-3 year old kid and 5 non alcoholic drinks came out to be a whoppin $195 usd
Which I regret paying. $220usd with tip.
I highly recommend fogo, brasao, saltgrass or even the jack in the box next door than this place.
I hate to talk down on restaurants, as my previous reviews are mixed, however I do not recommend this place.
To me this experience was the equivalent of the stroll of shame in the am. Woke up with so much regret.
Never again.
Vannesa Campos
I am from Chicago and my 2 nd time in Texas .
Coming here is a must for and unique experience with excellent food and service. Joseph was amazing and environment was great.The manager Paulo came to our table many times to check on us . What an incredible experience .
… moreComing here is a must for and unique experience with excellent food and service. Joseph was amazing and environment was great.The manager Paulo came to our table many times to check on us . What an incredible experience .
Chris Cordio
The restaurant was exceptionally clean and had an upscale, polished atmosphere. The meats were outstanding, perfectly cooked, flavorful, and clearly the highlight of the experience. The service was equally impressive, attentive, professional, and well-timed without being intrusive. The salad bar was decent, but it didn’t stand out compared to the quality of the meats. Overall, this is a great choice if you’re coming primarily for the meats.
… moreNicole Sauza
Excellent restaurant, we are repeat customers & have an enjoyable experience each time.
Salad bar – fresh, well stocked, lots of options. The mushroom risotto & lobster bisque are some of my favorites, with the bisque having a kick to it.
Meat Selection – I’ll be honest it was all good, picanha was delicious. Their bacon wrapped sirloin was my #1.
Dessert – we had the lava cake & walnut cream. The walnut cream was something different & I recommend you try it, almost a butterscotch/toffee taste with fresh strawberries on the bottom.
Service was excellent, Nelson was our main guy & he did a great job. Very attentive, all of the staff was truly wonderful. Easy to make reservations online, we got there a bit early & they seated us right away.
Nice ambiance & lots of space to walk between tables/salad bar area. Clean establishment & pricing is very fair.
… moreSalad bar – fresh, well stocked, lots of options. The mushroom risotto & lobster bisque are some of my favorites, with the bisque having a kick to it.
Meat Selection – I’ll be honest it was all good, picanha was delicious. Their bacon wrapped sirloin was my #1.
Dessert – we had the lava cake & walnut cream. The walnut cream was something different & I recommend you try it, almost a butterscotch/toffee taste with fresh strawberries on the bottom.
Service was excellent, Nelson was our main guy & he did a great job. Very attentive, all of the staff was truly wonderful. Easy to make reservations online, we got there a bit early & they seated us right away.
Nice ambiance & lots of space to walk between tables/salad bar area. Clean establishment & pricing is very fair.
Mike Melton
I had never been to a Brazilian Steakhouse and couldn’t wait to try it. I had made reservations earlier in the day. I was impressed with their wine display.
We were greeted and seated immediately. Our waiter, Juan, did a great job explaining how the meat delivery system works. Each diner has a card which serves on one side as “stop here and let me try some of that meat” and on the other side it’s “keep going with that meat skewer.” There was about 8 different kind of meats being shopped around on skewers.
The salad bar was very nice and offered many options, including soups and rice. You can choose only the salad bar or you can start off your meal with the salad bar and continue to try the steaks, ribs and chicken being passed around.
The meats were all delicious although some of them just had too much salt. Even a family member of mine who loves salt thought they were too salty. But it was truly good food, everyone at my table immensely enjoyed it and would not let an overzealous chef ruin it by being salty.
The deserts were top shelf and very delish. It was a little pricey but we truly enjoyed the experience and will bring family and friends here in the future. I would definitely recommend this place to all meat lovers.
… moreWe were greeted and seated immediately. Our waiter, Juan, did a great job explaining how the meat delivery system works. Each diner has a card which serves on one side as “stop here and let me try some of that meat” and on the other side it’s “keep going with that meat skewer.” There was about 8 different kind of meats being shopped around on skewers.
The salad bar was very nice and offered many options, including soups and rice. You can choose only the salad bar or you can start off your meal with the salad bar and continue to try the steaks, ribs and chicken being passed around.
The meats were all delicious although some of them just had too much salt. Even a family member of mine who loves salt thought they were too salty. But it was truly good food, everyone at my table immensely enjoyed it and would not let an overzealous chef ruin it by being salty.
The deserts were top shelf and very delish. It was a little pricey but we truly enjoyed the experience and will bring family and friends here in the future. I would definitely recommend this place to all meat lovers.
Mela Acosta
A 10/10 experience. Today was my first time in, came for a birthday, and I will definitely be back. Our waitress Jennifer was wonderful and the owner was very kind. He gifted chimichurri and a birthday dessert. Our dining experience was heightened with various sides and acts of kindness from the staff. So good, highly recommend.
… more