Michael Kossove
Full disclosure we ate at this place last year and it was awesome. This year I ordered a shaved ribeye cheesesteak. It was super small yet delicious for $25. My daughter ordered chicken fingers that were also $25. Will definitely go back and give them a try again because of how good it was last year.
… moreAdam W
Friendly waitress, decent atmosphere. Food was good for a ski restaurant. 2nd day service little slow, food came out kinda cold.
Normally ski MT Snow, wanted 2 try Okemo, but wasnt impressed. Okemo is larger, more developed, thought i would have a better experience. Oh well, we tried.
… moreAshley
This place fronts itself as fancy, given the decor and prices. I can get past $11 for a fiddlehead on a ski mtn, but what absolutely crushed our experience was the mediocre sysco food at a high end price. french onion soup (cheese was so gloppy you couldn’t even separate it, inedible), shrimp po boy (frozen popcorn shrimp with the worst “cajun” sauce that tasted more like mustard, and gave you the teensiest amount) on the driest bun that just fell apart, so it couldn’t even hold the shrimp. A fried hot honey chicken sandwich that was so dry. Fried chicken, dry. lol. The fries were not fresh and so salty. Don’t paint yourself as high end and then serve low end cafeteria food and charge us $100. absolutely wild, will never eat here again. drinks only. service was also very slow – I don’t blame the server bc they seemed to have a lot of tables. but once we wanted to get back out skiing it took forever just to flag them down, and get our bill.
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