Kelly Stevens
From the moment we walked in we were greeted with a smile. We sat on side by pool tables as it was much quieter over there. I had a draft coors and it was crisp and to perfect coldness. We ordered appetizers and they came out pretty quick. The calamari was absolutely delicious, and they actually serve it correctly with lemon wedges and cocktail sauce. I got the pulled pork with slaw on the side, extra BBQ sauce on side and later on asked for bourbon sauce used on burger on side and wow total game changer that bourbon sauce and the pulled pork was EXTREMELY delicious. Also ordered was the Bourbon Cheese burger MINUS the blue cheese used provolone instead wow was that AMAZING. Highly recommend this place, the food, drinks and staff are incredible. I wish I didn’t live 90 minutes away I would go all the time. So much I wanted to try on the menu. Also tge sinks in the bathroom were absolutely adorable I had to include a picture of them. It definitely fit the decor of a barn and I loved it.
… moreRon Thompson
Well I get the impression that it’s a bar with dining not quite the other way around definitely wouldn’t call it a restaurant that being said the pub type Ambience was comfortable stopped in with my 20 some things before them starting the semester entering you’re going to notice 3 high tops on your right you may want to choose another seating arrangement I had to separate myself from the chatty Caddy’s that parked right on top of me but it didn’t throw off the evening it was a cold night so I wasn’t in the mood for a beer although they have many on tap on a good day I try every one but tonight I want a whiskey a double not a shot something I could sip came to the table looking a little short was wondering if my server got a hold of that before I did I’m a seasoned vet and can usually tell what an ounce looks like anyway ordered up the impressive pretzel came with some cheesy type sauce everybody enjoyed it Hot Fluffy salty cheesy what else could you ask for when it came to the empanadas they’re $5 a piece remember one piece and not as impressive as the pretzel I got two at 10 bucks little high for an appetizer if you ask me splitting it between the three of us but they suggested it so I tried it I got a chopped salad with the 8 oz salmon good leafy greens full dress and the salmon was cooked perfectly around the table the kids got sandwiches and I love that they came with fries and a pickle not just regular fries the waffle fries the good ones I’m surprised you go to some places they want to sell you a 10-dollar Burger without fries and no pickle we all enjoyed our food my boy got beers my girl had cocktails really enjoyed the passion fruit lemonade by this time I’m ordering another whiskey neat I don’t like it watered down and we’re ready to settle up if you’re going to get those whiskeys neat they’re going to charge you for no ice not sure why but Grace are outstanding server whose polite busy as a bee and always smiling says it’s a different poor but an ounce is an ounce I ain’t mad she’s a great sport so I tip her out bills paid if you’re using a credit card as most do in the year 2026 there’s a 4% markup for using it so we are coming to $200 for the three of us a great night had at the Red Barn restaurant on the coldest evening in a long time
… moreRhonda Wong-Calace
Love the whole vibe from the outside to the inside! Our server, Adam, was fantastic and so attentive with great food and beverage recommendations! Great bar food and friendly service. Loved our first time here ❤️
… moreS Backus
Went here last Saturday for dinner. Busy place but we got a table right away. Excellent selection of beer and bourbon. Had the spinach/artichoke dip for app, VERY good. Boss Hog platter for main course – AMAZING. Wife had pulled-pork sandwich which was great. We walked out with enough leftovers for lunch next day. Waitress could have been a bit more attentive, but other than that a great experiencing. We’ll be back
… moreZac Mathew
I recently visited Red Barn and honestly left a little disappointed. I ordered the calamari and it had way too much batter, it was more breading than actual calamari. The bartender also had to remake my drink twice and it still didn’t taste right, which was frustrating.
… moreNicole H
We were impressed! Sooo yummy good food here! Pretzel – was sooooooo fluffy darn good with the cheese dip – this will be our forever go-to second to a place we used to drive out far to. Waffle fries were also so yummy! Buttermilk fried chicken & gravy with mash potatoes, was also soo good. It was a very fulfilling and content meal!
… moreMarius Sandru
A small group of us have been coming here on Mondays after our meeting and the food is delicious. Great burgers !! Also I have to thank our server Adam , he is phenomenal.
… moreCorrinne DiGangi
Can’t talk about the food. But, I was here for a funeral with a WALKER and was told to walk up the stairs. I obviously can’t walk up the stairs. No apologies no alternative so if you are handicapped just know they are ableist and I wouldn’t choose to have any functions here if you have anyone that is handicapped in your party. I honestly wouldn’t be so mad if your hostess looking at me with my Walker didn’t tell me to go upstairs. No apologies, no nothing. Service does matter I don’t give 1 star reviews lightly. Because if they were nice I probably wouldn’t leave a review.
… moreJoe Dawes
We are from out of town and stumbled across this great gem. The restaurant has a fun and comfortable environment, with live music offered on the weekend. My son and I enjoyed our meals which came out extremely fast. I demolished my Nashville Hot chicken with waffle fries and my son did the same with his cheeseburger sliders. The drink offerings were also amazing. The rare Bourbons were especially exciting to see along with many draft craft beer. Do your self a favor and stop by the Red Barn, you won’t be disappointed. Ps, don’t forget a out dessert!
… moreRicardo Ortiz
Came here on a Monday night and Adam was our server, I could tell he was the only one doing the serving at this time and immediately thought “here comes the slow service”
But boy Adam sure proved me wrong, this guy was killing it. I’m pretty sure he was covering all the tables , and I’m honestly impressed in his ability to keep calm, cool, and collected (even though his inner voice probably wanted to scream)
Food was great, service by Adam was even better. Definitely a valuable piece of red barn for sure .
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