
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 48688 Victoria Ln, Oakhurst, CA 93644
Phone: (559) 683-6860
Website: https://chateausureau.com/holiday-and-happenings/cellar-bar-grand-re-opening/
Menu Photos
Photo Gallery
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Reviews
We had an amazing experience at The Cellar! Everything from start to finish was on point. The food was incredibly fresh, the service was excellent, and the drinks were top-notch.
We ordered the Philly cheesesteak sandwich, the lobster pasta, and an Old Fashioned whiskey—and every single item was outstanding. You can really taste the quality and care in the food and cocktails.
Great atmosphere, great staff, and amazing flavors. Highly recommend if you’re in Oakhurst—we’ll definitely be back!
The mezcal with Campari was shockingly our favorite!
We would come back again and refer to many others. Many thanks!
I went with a classic martini, and let me tell you—it was made exactly as it should be. They rinsed the glass with Dolin vermouth (as any good bartender should) and used Beefeater gin, which isn’t my go-to but still acceptable. Simple, classic, perfect. The only adjustment I had to make? Asking for a third olive because, culturally, even numbers are bad luck—and I prefer to take my chances with gin, not superstition.
My dad ordered an Old Fashioned, and I kid you not—he raved about it the entire night. He said it was the best Old Fashioned he’d ever had and reminded me of this at least a dozen times. So, if you’re an Old Fashioned fan, this place clearly knows what they’re doing.
The bartenders were fantastic—super friendly, engaging, and genuinely seemed to enjoy what they do. They even introduced themselves, which was great… except I’m horrible with names, so I’ll just say: shoutout to the awesome bartenders!
At one point, my dad noticed a grandfather clock in the lobby and asked about it—only to stump the entire staff. So, for future reference (or if you ever find yourself at The Cellar wondering the same thing), it’s made by Mora and handmade in Sweden sometime between 1750 and 1850. Consider this your cocktail party fun fact of the day.
The Cellar is a must-visit if you’re looking for great drinks, great people, and maybe a bit of history trivia. Would I go back? Absolutely. Would I order another martini with three olives? Without a doubt. Would my dad continue raving about the Old Fashioned? 100%.
And if you go—don’t forget to ask about the clock. Just to keep the tradition alive.
The cocktails were amazing, great variety and expertly crafted.
Our apps and burgers were out of this world. Hands down the highlight of our business trip here in Oakhurst.
The service was top notch. Left my card and they ran out to return my card as we were pulling out of parking lot.