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Bistro Niko is now open for spacious dining honoring and exceeding safety guidelines. Online ordering for Curbside is now available and delivery through Uber Eats, DoorDash & Postmates. Bistro Niko is a nod to Paris, right in the heart of Buckhead. The modern French fare is authentic & simple, while the affordably priced wine list, exciting cocktails and extensive craft beer list ensure that everyone finds something to suit their tastes. The beautiful grand ceilings, art from Paris along with a gorgeous patio that overlooks Peachtree make Bistro Niko a must-visit destination and a neighborhood gem.
Bustling hot spot presents classic French bistro fare amid warm lighting & elegant decor.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3344 Peachtree Rd NE, Atlanta, GA 30326
Phone: (404) 261-6456
Website: https://buckheadrestaurants.com/restaurant/bistro-niko/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Bistro Niko French Cuisine Restaurant Menu
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Bistro Niko French Cuisine in Buckhead Atlanta
A nod to Paris with its modern French fare, right in the heart of Buckhead, Atlanta. Our classic menu offers prime dining experience.
Bistro Niko Restaurant – Atlanta, GA | OpenTable
Expect a lively, elegant dining room and a festive atmosphere during holidays; for a quieter evening request the salon or an early seating. Valet parking, craft …
Reviews
Mia Delamar
Came here tonight on a whim. What a beautiful French Resturant still decorated for the holidays how fabulous. Our server, Emerald was amazing, Happy Birthday again to you. She made sure we had everything we needed and was very well versed on the menu and best options. We had the mocktail mojito and the Choco-Expresso Martini. For our appetizer we had the French onion soup and Caesar Salad. The French soup was exquisite, but the Ceasar has too many stalks and not enough leaves, however that’s a personal preference. For our main, we all had the Ribeye & Frites. The steak was good. Overall we had an excellent experience and will return. Give this cute spot a try! There’s something on the menu for everyone.
… moreG M
A dear friend and I came here on a busy night during the week and had a really nice time. It was really busy so we waited a little longer for our drinks and oysters to get come out but they frequently had someone topping off our waters. We went ahead and ordered our dinner and dessert in advance just to avoid an extra wait. The drinks were wonderful, the oysters were fresh, and we loved our French onion soup. The seafood pasta was amazing however wasn’t super impressed by the dessert. The portions are very generous and everyone here from the hosts to the servers were really nice and attentive. It can get extremely loud in here but honestly I had such a wonderful time!
… moreTiffany Ann
Bistro Niko absolutely nails the experience side of fine dining. The atmosphere is beautiful and refined, and the service is truly exceptional—attentive, knowledgeable, and effortlessly professional. From start to finish, we felt well taken care of. On ambiance and service alone, this place is easily a 10 out of 10.
The food, however, was more of a mixed bag.
The French onion soup was well presented and the cheese was excellent, though the broth could have used more depth. The charcuterie and cheeses were great. My halibut special was unfortunately a bit dry and lacked flavor, and dessert was just okay. Overall a lovely experience, mainly for the ambiance and service, with room for improvement on the main courses.
While the food didn’t fully live up to the hype for me this time, the experience as a whole was still enjoyable. I’d be open to returning and trying a different entrée, because everything else about the evening was beautifully done.
… moreThe food, however, was more of a mixed bag.
The French onion soup was well presented and the cheese was excellent, though the broth could have used more depth. The charcuterie and cheeses were great. My halibut special was unfortunately a bit dry and lacked flavor, and dessert was just okay. Overall a lovely experience, mainly for the ambiance and service, with room for improvement on the main courses.
While the food didn’t fully live up to the hype for me this time, the experience as a whole was still enjoyable. I’d be open to returning and trying a different entrée, because everything else about the evening was beautifully done.
pcarruth2
Been eating here since their early days in 2009 and always enjoy it. The food, the interior, the service, and of course their Christmas decor are always top notch.
Mussels and their pate are my favorite apps. Escargot is decent not great, pork belly is good, charcuterie board is enormous, and you can never go wrong the French onion soup.
Their entrees are the treat though. Beef bourguignon, steak au poivre, Coq au vin, the trout, all excellent. Great desserts and plenty of wines / cocktails to choose from as well!
… moreMussels and their pate are my favorite apps. Escargot is decent not great, pork belly is good, charcuterie board is enormous, and you can never go wrong the French onion soup.
Their entrees are the treat though. Beef bourguignon, steak au poivre, Coq au vin, the trout, all excellent. Great desserts and plenty of wines / cocktails to choose from as well!
Anishka J. Farrington
*24 October 2025*
Me and my friend had prime booth seats, right in the middle of the restaurant. Nicolas, the Frenchman, was our amazing server! He was so very personable and funny. He was an expert on the menu. The other staff here were amazing as well.
This is my second time dining here — the first being circa 2015 or 2016. A decade later, I’m back and the experience was even more special. I love the dim lighting and the moodiness of this restaurant. It’s a spacious spot, but cozy at the same time. Nicolas has a gift in making us feel as if we were the only diners that mattered that evening.
Nicolas rattled off the specials of the evening. We chose the escargot, flat bread, lobster pasta, fried oysters, steak and fries, tuna tartare, and crème brûlée. I ordered a few French 75s. Nicolas also recommended a great white wine to pair with my lobster pasta. That evening was my very first time trying escargot, which was made with a pastry puff. Not a huge fan of snail. I ate 6 of them. But I’m glad that I finally tried escargot! I didn’t like the oysters fried. In my opinion, oysters are better raw. But everything else that I mentioned I had ordered was delectable!
It was so funny because Nicolas convinced us that it was me and my friend’s “anniversary,” lol. So as a result, he gave us two desserts, gratis. Like I said earlier, my crème brûlée was bomb!
… moreMe and my friend had prime booth seats, right in the middle of the restaurant. Nicolas, the Frenchman, was our amazing server! He was so very personable and funny. He was an expert on the menu. The other staff here were amazing as well.
This is my second time dining here — the first being circa 2015 or 2016. A decade later, I’m back and the experience was even more special. I love the dim lighting and the moodiness of this restaurant. It’s a spacious spot, but cozy at the same time. Nicolas has a gift in making us feel as if we were the only diners that mattered that evening.
Nicolas rattled off the specials of the evening. We chose the escargot, flat bread, lobster pasta, fried oysters, steak and fries, tuna tartare, and crème brûlée. I ordered a few French 75s. Nicolas also recommended a great white wine to pair with my lobster pasta. That evening was my very first time trying escargot, which was made with a pastry puff. Not a huge fan of snail. I ate 6 of them. But I’m glad that I finally tried escargot! I didn’t like the oysters fried. In my opinion, oysters are better raw. But everything else that I mentioned I had ordered was delectable!
It was so funny because Nicolas convinced us that it was me and my friend’s “anniversary,” lol. So as a result, he gave us two desserts, gratis. Like I said earlier, my crème brûlée was bomb!
Jessica Popp
I am in love with this restaurant. Literally every single dish was amazing. They were also able to accommodate my spreadsheet of allergies to find something I could eat. Seriously 10/10 all around.
Recommend: escargot, fish dish, and scallops
I know my pics aren’t the best, but it was seriously soooo good!!!
… moreRecommend: escargot, fish dish, and scallops
I know my pics aren’t the best, but it was seriously soooo good!!!
Wellness and Food Guide
⭐️⭐️⭐️⭐️⭐️
If you’re searching for authentic French dining in Atlanta, this restaurant is a true gem. The moment you sit outside under the red awnings, you’re transported to a Parisian café—elegant, inviting, and ideal for everything from a romantic date night to a leisurely lunch with friends.
The beet and goat cheese salad was stunning—roasted golden and red beets paired with creamy goat cheese and fresh microgreens. Light, refreshing, and beautifully presented.
The escargot with puff pastry is unforgettable. Baked in rich garlic-herb butter and topped with perfectly golden pastry rounds, it’s one of the best versions you’ll find in Atlanta.
The French onion soup is pure comfort food bliss: a deep, savory broth layered with caramelized onions and topped with bubbling Gruyère cheese. Absolutely perfect.
✨ Service was attentive, and the overall experience struck the right balance between upscale and welcoming. If you’re looking for the best French restaurant in Atlanta, this spot should be at the top of your list. Highly recommend!
… moreIf you’re searching for authentic French dining in Atlanta, this restaurant is a true gem. The moment you sit outside under the red awnings, you’re transported to a Parisian café—elegant, inviting, and ideal for everything from a romantic date night to a leisurely lunch with friends.
The beet and goat cheese salad was stunning—roasted golden and red beets paired with creamy goat cheese and fresh microgreens. Light, refreshing, and beautifully presented.
The escargot with puff pastry is unforgettable. Baked in rich garlic-herb butter and topped with perfectly golden pastry rounds, it’s one of the best versions you’ll find in Atlanta.
The French onion soup is pure comfort food bliss: a deep, savory broth layered with caramelized onions and topped with bubbling Gruyère cheese. Absolutely perfect.
✨ Service was attentive, and the overall experience struck the right balance between upscale and welcoming. If you’re looking for the best French restaurant in Atlanta, this spot should be at the top of your list. Highly recommend!
Monika R
This place truly goes all out for Christmas! From the moment we arrived, we felt like we had stepped into the center of charming Europe, just a jazzy excellent restaurant. The decorations were magical, the atmosphere was filled with holiday cheer, and every corner felt warm and festive. The food was absolutely delicious, and the overall vibe was joyful, cozy, and full of life.
Such a happy, memorable experience that put us right into the Christmas spirit—we loved every moment! ✨
… moreSuch a happy, memorable experience that put us right into the Christmas spirit—we loved every moment! ✨
Clau & Moni R
We loved the abundant joyful Christmas décor — thank you for such a wonderful effort in making your bistro beautifully reflect the Christmas season. The food and service were outstanding as well.
… moreMatt Goldberg
I’ve been burned by fancy restaurants in Buckhead before, but thankfully, this wasn’t one of them. The food was outstanding, the service was prompt and conscientious, placing us with my elderly parents in a side room that was quieter so they could hear us easier. Definitely the best French dining I’ve had in the Atlanta area.
… more