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Roy Hutchins is a Texas BBQ Legend, opening Hutchins BBQ in 1978. Today, Roy is still very involved as the founder and royalty owner of all Hutchins BBQ brands. Hutchins BBQ over the years has received many awards including the world-famous Texas Monthly Top 50 BBQ list, which Hutchins has received 3 times. So when it comes to Texas craft barbecue Roy Hutchins is a true legend and the master of craft BBQ.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 3000 TX-114, Trophy Club, TX 76262
Phone: (682) 237-4100
Website: http://royhutchinsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Nadia Bojnourdi
This place absolutely delivers. First, the restaurant was spotless. Second, the line moved fast — which actually matters. But the real standout was the customer service. The employees were genuinely friendly, professional, and welcoming.
I ordered the prime steak and jalapeño sausage, both cooked perfectly and packed with flavor. Huge shout-out to Nelson, who sliced my meat and even gave me a complimentary pork rib — a small gesture that made a big impression.
If you want top-quality BBQ, great service, and a smooth experience, this is the place. Highly recommend.
… moreI ordered the prime steak and jalapeño sausage, both cooked perfectly and packed with flavor. Huge shout-out to Nelson, who sliced my meat and even gave me a complimentary pork rib — a small gesture that made a big impression.
If you want top-quality BBQ, great service, and a smooth experience, this is the place. Highly recommend.
smooch luv
This was my first time at Hutchins Barbeque (Trophy Club), and I’m honestly blown away.
From the moment I walked in, the atmosphere felt warm and welcoming. The cashier was friendly, and the staff regularly came around checking to make sure everything was good. I was even asked a few times if it was my first visit, which really made me feel taken care of. That kind of genuine Southern hospitality goes a long way.
Now the food… absolutely amazing. The brisket was tender and full of flavor, the Texas Twinkie was incredible, and the sides (mac & cheese, mashed potatoes) were just as good. But the real standout for me was the peach cobbler — and I don’t even usually like peach cobbler like that. It was so good I found myself wishing I had a little cinnamon on hand to sprinkle on top. That’s how you know it hit.
The portions are very generous. I couldn’t even finish my entire plate and still had food left over to take with me, which says a lot about the value and quality here.
Overall, everything from the food to the service made this a great experience. I’ll definitely be back — next time I’m trying the beef rib. Highly recommend.
… moreFrom the moment I walked in, the atmosphere felt warm and welcoming. The cashier was friendly, and the staff regularly came around checking to make sure everything was good. I was even asked a few times if it was my first visit, which really made me feel taken care of. That kind of genuine Southern hospitality goes a long way.
Now the food… absolutely amazing. The brisket was tender and full of flavor, the Texas Twinkie was incredible, and the sides (mac & cheese, mashed potatoes) were just as good. But the real standout for me was the peach cobbler — and I don’t even usually like peach cobbler like that. It was so good I found myself wishing I had a little cinnamon on hand to sprinkle on top. That’s how you know it hit.
The portions are very generous. I couldn’t even finish my entire plate and still had food left over to take with me, which says a lot about the value and quality here.
Overall, everything from the food to the service made this a great experience. I’ll definitely be back — next time I’m trying the beef rib. Highly recommend.
Francisco Leung
When I arrived, there was a line outside the front door. I also heard that it’s like this everyday, so come early. Fortunately, my friends were already in line further inside. Clearly a popular place.
I ordered half-pound of Pulled Pork, Coleslaw, and Corn. The pulled pork was very tender and tasty. The corn had a little spice to it. The BBQ sauce was OK. It didn’t fit my taste buds, but overall, the food was good. Lots of seating, including outdoors and upstairs. Friendly staff all around that made the experience even better.
… moreI ordered half-pound of Pulled Pork, Coleslaw, and Corn. The pulled pork was very tender and tasty. The corn had a little spice to it. The BBQ sauce was OK. It didn’t fit my taste buds, but overall, the food was good. Lots of seating, including outdoors and upstairs. Friendly staff all around that made the experience even better.
natalie doll villagran
Outstanding. I have been searching for this taste and place all my life. We were greeted with a quick tutorial as we asked when we arrived and stepped in. A super friendly man made us feel so welcome, part of the experience. There are many seating areas on different levels inside and out – fireplace and heaters as well. The food! Amazing right off the roast even for a sandwich and loaded potato (other places use unwanted parts). We also loved the option of the side portions – load them yourself with the kind and amount you want. We sampled just about everything between the two of us. Delicious! We were catered to as real guests throughout our meal. Again, other places seem to have attitudes and want you out as soon as you sit down – not here! Our experience made our special occasion and celebration even better and we are so grateful we chose you. Everyone else should as well! We have plans to head back and take other locals with us as well as it being on top when we host guests from out of town.
… moreJustin Wilkerson
Born and raised in TX, this is hands down the best BBQ I’ve had.
I’ve tried all of the BBQ spots and have struggled to find one that delivers quality like this everytime. I’m truly impressed and look forward to coming back every time.
My wife and I have been about six times in the past month, I just left after eating 1.25 lbs of meat, happy as can be.
Awesome people, amazing food, perfect.
… moreI’ve tried all of the BBQ spots and have struggled to find one that delivers quality like this everytime. I’m truly impressed and look forward to coming back every time.
My wife and I have been about six times in the past month, I just left after eating 1.25 lbs of meat, happy as can be.
Awesome people, amazing food, perfect.
Jessika Cantu
Hutchins BBQ in Fort Worth absolutely lived up to the hype. We had a friend visiting from out of town who was trying Texas barbecue for the very first time, and we truly could not have picked a better spot to introduce them to it. Every bite was packed with flavor and cooked to perfection.
Even with the big crowd, the service was incredibly kind, welcoming, and impressively efficient—it never felt chaotic or rushed. You can really tell this place takes pride not just in the food, but in the overall experience.
And the cherry on top: it was my first time ever trying peach cobbler, and I honestly couldn’t believe a dessert that delicious was free. What an amazing (and unforgettable) treat!
Hutchins, you’ve officially set the bar high for Texas BBQ… now please do us all a favor and come to Houston!
… moreEven with the big crowd, the service was incredibly kind, welcoming, and impressively efficient—it never felt chaotic or rushed. You can really tell this place takes pride not just in the food, but in the overall experience.
And the cherry on top: it was my first time ever trying peach cobbler, and I honestly couldn’t believe a dessert that delicious was free. What an amazing (and unforgettable) treat!
Hutchins, you’ve officially set the bar high for Texas BBQ… now please do us all a favor and come to Houston!
Vincent Watson
Bring your appetite & prepare our taste buds. Amazing place of barbecue is on your agenda – and it’s Texas so it should be.
Texas twinkle is a meal unto itself. Brisket in my top 5, turkey in top 2. Side selection is awesome.
Awesome, friendly service. Very clear the staff take pride in their product.
… moreTexas twinkle is a meal unto itself. Brisket in my top 5, turkey in top 2. Side selection is awesome.
Awesome, friendly service. Very clear the staff take pride in their product.
Kris Y
First time, everyone is so friendly and helpful. The brisket and turkey were very good, definitely try the Texas Twinkie. Surprised by the broccoli salad, it was really good. Top it off with complimentary dessert.
… moreLealue
Came in for the first time on a Saturday around 3:30pm. Only a few minutes wait inside before ordering a slice of brisket and a half chicken. The brisket was decently tender however the chicken was delicious! 10/10 recommend the chicken with samples of all the sauces, and Mac and cheese, potato salad, and green beans along with the broccoli salad. All of the sides were superb especially the broccoli salad, mac & cheese, and green beans. The Texas Twinkie was fantastic too! The banana pudding was some of the best I’ve ever eaten! Since the meats are by the pound the prices can be higher. I will visit again!
… moreDereck Chinn (MBN Media)
We literally got everything since we ordered the Party Platter, and it did not disappoint! Every single item was amazing, but the Texas Twinkie was hands down the best. Perfectly smoked, packed with flavor, and just the right amount of heat.
The service was outstanding, everyone was so nice and kept checking in to make sure we had everything we needed. You can really feel the Southern hospitality here. Generous portions, great food, and a welcoming atmosphere make this one of the best BBQ spots around. Highly recommend!
… moreThe service was outstanding, everyone was so nice and kept checking in to make sure we had everything we needed. You can really feel the Southern hospitality here. Generous portions, great food, and a welcoming atmosphere make this one of the best BBQ spots around. Highly recommend!