Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1740 Artesia Blvd, Gardena, CA 90248
Phone: (424) 205-1085
Website: https://mailchi.mp/tokyocentral/waka-sakura
Menu Photos
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Reviews
Fresh fish, great variety, and I love that you can order via tablet so everything comes out made-to-order (no sad conveyor belt leftovers here). The tuna, scallops, and wagyu sushi were definite standouts.
It does get busy, especially during peak hours, but the quality and overall experience make it worth it. Clean space, fun vibe, and good value for the quality you’re getting.
If you’re craving sushi around South Bay — this one’s worth checking out.
Located inside the supermarket on the upper level. There’s plenty of free self parking.
We were quickly seated by the friendly staff.
You can use the tablet to place your order. The menu has lots of yummy options. Prices are reasonable especially for the quality.
Strongly recommend
We got here around Saturday afternoon and was seated right away. It wasn’t that packed when we arrived. The first thing I noticed was the lack of AC. It was borderline hot and I can’t enjoy my food when I’m sweating.
We ordered the steam egg – I thought it was ok but highly recommended by our cousin, the wagyu sushi thought was ok, the beef was a bit tougher then expected, the sashimi was paper thin and served luke warm and my wife loved the mackerel sushi. She said it tasted fresh,
Overall: if my wife wants to come back to try again, I’d come with her. But it’s def not a place I’d recommend. Service was good and the belt that serves the sushi was entertaining.
You order everything on a tablet at your booth, and the plates are delivered directly to you on a high-speed conveyor belt, which is both efficient and fun to watch.
But the star of the show was, without a doubt, the Tuna Lovers plate. If you are a fan of tuna, this is a must-order. The quality was exceptional, especially for a conveyor belt-style restaurant. It featured a beautiful variety of cuts, from lean, clean-tasting akami to the rich, melt-in-your-mouth fatty toro. Every single piece was incredibly fresh, had a great texture, and was served on perfectly seasoned rice.
The quality of the fish here is a clear step above other conveyor belt spots. I was thoroughly impressed and will definitely be back. Highly recommended for any sushi fan, but especially if you love high-quality tuna!