4.0 – 917 reviews • Peruvian restaurant
Rotisserie chicken, ceviches & other Peruvian cuisine prepared in an unassuming storefront.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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carbonazonj.com
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Carbonazo Restaurant: Home
Established in 2010, Carbonazo brings the vibrant flavors of Peru to Elizabeth, New Jersey. Their menu showcases a culinary adventure.
Reviews
Carolyn Jackson
First time trying it today and it was so so so good!! Super fresh and seasoned. I order the Lomo Saltado without Tomatoes. Customer service was phenomenal. They’re currently doing construction near them and they brought my food out to me. 10/10 definitely will be back.
… moreAdriana
The pollo à la brasa is top notch! The know how to make some chicken! I also tried the tallarín verde with pollo à la milanesa… amazing. They should focus on their customer service though. Not great. I understand food service is tough (I’ve been there), but work is work. No one cares to see a miserable person at work. Get it together for your customers. I’ll keep coming back because the food is just so good. I’ll be doing only takeout though! I don’t need the attitudes.
… moreKen Garcia
Very good chicken… Jacqueline treated us very nicely!
Meal type: …
… moreKevin C. Hudson
I had the half-chicken with maduros. Took a minute for me to be seated as it was the end of the night, but I would go back. The food was tasty and got to the table quick after ordering. Could see ordering pans of food for large group gatherings as well. As long as I know care is being taken …
… moreShalma Andrade
I have been ordering from them for years now, I place a delivery order yesterday and they charged me extra when I went to let them know that they were charging me extra. The lady was not willing to recognize and refund me my money because of that I will not be ordering from them again it’s sad because I loved their food. She could’ve easily looked up my order and refunded me my money, but she was not even willing to do that.
… moreLola
We were a group of 6 visiting on a Saturday early afternoon in May
There is very little vegetarian dishes. So I tried one which I’ve had before someplace else. It was a cold dish with eggs and creme sauce. This lacked flavor. The dishes are very large. Enough to take out. The drink menu is very limited. Our waitress didn’t come by to check on what we needed. That was disappointing. They can do better. Especially by adding a few vegetarian options
… moreRaquel
We’ve eaten here many times. Love this place. Best Peruvian spot in Elizabeth. The food is amazing and the staff is wonderful. Waitress spoke very little English, but it all worked out. Small and family friendly atmosphere. Also a great place to take a date. Pic 1 is the seafood fried rice. Pic 2 is lomo saltado
… moreKelly Gaspar
Worse customer service experience I ever had. Ordered food at 2pm to pick up at 4:30 waited until 5:30 and it still wast even started. If j could rate a 0 I would
… moreTLT-TRAVEL
If you are looking for authentic flavor and top-tier service in Elizabeth, El Carbonazo is the place to be! The food is consistently fresh, well-seasoned, and captures that perfect traditional taste that keeps you coming back for more.
Beyond the incredible menu, the service truly sets this place apart. I highly recommend asking for Diana from the management team. She is professional, welcoming, and goes above and beyond to ensure every guest has a great experience. It’s rare to find a spot that balances such high-quality food with such attentive leadership.
Must-try spot! I’ll definitely be returning.
… moreRashad Worthy
I heard about this spot and that food is good. I found the spot and ordered Seafood rice. They told me it would take about 20 minutes and the cost was $20. I paid upfront and let them know I’d be back. When I got back they handed me a nice size pan, and it was hot. I was suq2wwwprised the pan was so big. I got to the car and opened the pan up and the aroma and heat filled the car. It smelled great and it taste good. The rice was parlayed with squid, scallops, a few shrimp, a couple of mussels in the half shell, and last and least was a crab leg cluster. That cluster should be omitted from the meal and substituted with more shrimp or mussels, til they figure out how to cook crab legs. This was the 1 downfall to the meal unfortunately. The cluster and legs were not edible because when I opened the shell the meat and shell were stuck together and wasn’t able to be seperated.
Other than that I was impressed with the meal.
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