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ABOUT JOEY RESTAURANTS A TEAM OF AWARD WINNING CHEFS. GLOBALLY-INSPIRED DISHES. UNPARALLELED HOSPITALITY. Instead of just one chef, we have a whole team of celebrated Executive Chefs bringing you an experience you can’t get anywhere else. We believe in handcrafted, locally and globally inspired menu offerings. With JOEY Restaurant locations across Canada, Washington, California and Texas, our award-winning and inventive culinary and hospitality teams are ready to serve cosmopolitan patrons in modern, warm and lively environments.
Relaxed, contemporary dining spot with a broad menu featuring international & regional dishes.
Address and Contact Information
Address: 453 Newport Center Dr, Newport Beach, CA 92660
Phone: (949) 826-5699
Website: https://joeyrestaurants.com/location/joey-newport-beach
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Order and Reservations
Reservations: joeyrestaurants.com
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Related Web Results
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JOEY Newport Beach
For more information, visit joeyrestaurants.com and find JOEY Restaurant Group on social media. 453 Newport Center Dr. Newport Beach, Ca 92660. phone svg …
Reviews
Kristian Ording
Definitely a place to see and be seen. Great upscale vibe with super informed, friendly and attractive staff. Huge cocktail menu with some creative and unexpected additions. Decent beer list but more of a focus on wines and cocktails. Amazing variety of food with a focus on delicious seafood. We tried the sea bass and the surf and turf which were both delectable. Definitely on the swankier and pricier side but a great vibe for sure.
… moreKeabreone Boyd
Ask for Marco!
This is a true dining experience from the moment you arrive to the last bite of dessert.
Parking is easy and seamless. You can valet or park in the shopping center without stress. While you wait, they offer a glass of champagne and you can sit by the fire, which instantly sets the tone. It feels intentional and elevated before you even reach your table.
The service was exceptional from beginning to end. The entire team was welcoming and attentive, but our waiter Marco truly stood out. He was knowledgeable about every dish, offered thoughtful recommendations, and timed everything perfectly. He checked in without hovering and made the evening feel personal and smooth. Ask for Marco. He absolutely enhances the experience.
The food is where this place really shines. The Mini Short Rib French Dips were unbelievably tender and deeply flavorful. The gruyere melted beautifully into the meat and the garlic toast added the perfect texture. The au jus was rich and balanced, but what stood out most was that it was not there to mask anything. The short rib was already seasoned and slow cooked to perfection. The sauce simply enhanced the natural depth of flavor instead of covering up a lack of it.
The Sake Glazed Chilean Seabass was buttery and delicate with a flawless cook. The glaze complemented the fish without overpowering it. The dashi broth and vegetables highlighted the seabass rather than competing with it. Every sauce throughout the meal felt purposeful and refined. Nothing was heavy handed. It was clear the kitchen uses sauces to elevate and layer flavor, not to fix shortcomings.
The fully loaded crispy mashed potatoes were a shocking but amazing surprise. They were shaped almost like a potato egg roll with a perfectly crisp exterior and a creamy mashed potato center. The texture contrast made them incredibly satisfying and honestly one of the most memorable bites of the night.
The Butter Cake was rich, warm, and indulgent. I personally could have done without the raspberry, but it was clearly fresh and high quality. It added brightness and contrast to the sweetness of the cake and vanilla ice cream.
And the Real Peach Bellini was so good I ordered two. It was refreshing, perfectly balanced, and not overly sweet. You could actually taste the real peach and the quality of the ingredients. It paired beautifully with the meal and was the perfect finishing touch.
Overall, this is elevated dining done right. Every detail feels intentional, from the welcome champagne to the final dessert and drinks. The flavors are balanced, the sauces enhance instead of overpower, and the service ties everything together. Five stars all around. I will absolutely be back
… moreThis is a true dining experience from the moment you arrive to the last bite of dessert.
Parking is easy and seamless. You can valet or park in the shopping center without stress. While you wait, they offer a glass of champagne and you can sit by the fire, which instantly sets the tone. It feels intentional and elevated before you even reach your table.
The service was exceptional from beginning to end. The entire team was welcoming and attentive, but our waiter Marco truly stood out. He was knowledgeable about every dish, offered thoughtful recommendations, and timed everything perfectly. He checked in without hovering and made the evening feel personal and smooth. Ask for Marco. He absolutely enhances the experience.
The food is where this place really shines. The Mini Short Rib French Dips were unbelievably tender and deeply flavorful. The gruyere melted beautifully into the meat and the garlic toast added the perfect texture. The au jus was rich and balanced, but what stood out most was that it was not there to mask anything. The short rib was already seasoned and slow cooked to perfection. The sauce simply enhanced the natural depth of flavor instead of covering up a lack of it.
The Sake Glazed Chilean Seabass was buttery and delicate with a flawless cook. The glaze complemented the fish without overpowering it. The dashi broth and vegetables highlighted the seabass rather than competing with it. Every sauce throughout the meal felt purposeful and refined. Nothing was heavy handed. It was clear the kitchen uses sauces to elevate and layer flavor, not to fix shortcomings.
The fully loaded crispy mashed potatoes were a shocking but amazing surprise. They were shaped almost like a potato egg roll with a perfectly crisp exterior and a creamy mashed potato center. The texture contrast made them incredibly satisfying and honestly one of the most memorable bites of the night.
The Butter Cake was rich, warm, and indulgent. I personally could have done without the raspberry, but it was clearly fresh and high quality. It added brightness and contrast to the sweetness of the cake and vanilla ice cream.
And the Real Peach Bellini was so good I ordered two. It was refreshing, perfectly balanced, and not overly sweet. You could actually taste the real peach and the quality of the ingredients. It paired beautifully with the meal and was the perfect finishing touch.
Overall, this is elevated dining done right. Every detail feels intentional, from the welcome champagne to the final dessert and drinks. The flavors are balanced, the sauces enhance instead of overpower, and the service ties everything together. Five stars all around. I will absolutely be back
David
OUTSTANDING! the food was perfect. Had a most delicious salad. The service was absolutely great. Reilly, our server was so kind and attentive. We had a great time! Been twice now and will be back! Give it a try. Welcoming guests with a complimentary glass of champagne is such a nice touch.
… moreSteph B
Ruby was an excellent server. She was so attentive and patient. I had the steak and lobster and it was delicious. We also ordered the French dip appetizer and farmers salad which was delicious. My mom had the seabass and loved it! Highly recommend!! Forgot to mention that also serve a yummy sparkling wine when you arrive and wait for your table to be ready! Loved that touch!
… moreBrittany Sheets
The food was absolutely amazing and they have the best service/happy hour! We were lucky enough to have Jay as our server and he went above and beyond with every recommendation. We took his advice and it was right on point. Thanks for the best experience!!
… moreChristie Rock
I needed to host a 10 person business lunch and Chasta and Sarah made it a one of a kind fantastic experience! My guests were blown away by the little things that go such a long way with making it a memorable experience! Champagne toast as we waited for our table, handling our many good allergies and preferences, and treating us with a desert with positive message gave me bonus points for choosing the right location for our lunch together! Thank you for making me look good Chasta and Sarah!
… moreAlan C
On our first meal stop at Newport Beach, Google Reviews brought us here. With a high rating and great reviews, this was a no brainer.
After a long flight, I just wanted something simple, and my favorites. I ordered a 14oz New York and an Old Fashioned to wash it all down.
The drink was great – i paid a little extra for Woodford bourbon. The steak was great – I added the mushrooms as extra. The sides were broccolini and peppers, with mashed potatoes with sour cream wrapped in a sheet, so it looked a lot like an egg role. Presentation was great. My son got the same except he added the side lobster tail, which was a good size, and he enjoyed that.
All in all, the reviews are in line with my thoughts. Great food, great service and you can’t go wrong. The place is a little noisy, so if you’re looking for a quiet meal, this is not the place. It caters to all, couples to big parties. We sat in the patio area which is really nice. Recommended.
… moreAfter a long flight, I just wanted something simple, and my favorites. I ordered a 14oz New York and an Old Fashioned to wash it all down.
The drink was great – i paid a little extra for Woodford bourbon. The steak was great – I added the mushrooms as extra. The sides were broccolini and peppers, with mashed potatoes with sour cream wrapped in a sheet, so it looked a lot like an egg role. Presentation was great. My son got the same except he added the side lobster tail, which was a good size, and he enjoyed that.
All in all, the reviews are in line with my thoughts. Great food, great service and you can’t go wrong. The place is a little noisy, so if you’re looking for a quiet meal, this is not the place. It caters to all, couples to big parties. We sat in the patio area which is really nice. Recommended.
Golubets
Marco was an amazing waiter—friendly, attentive, and very professional. I ordered the seabass, which was delicious, and he made my birthday dinner feel extra special with his great service and attention. Truly a wonderful experience!
… moreChristine Kunkel
Amazing experience! We were welcome by a warm staff, offered complimentary champagne while we waited for our table and got to enjoy the lovely fire-pit area. Loved sitting on the patio. We enjoyed the beautifully designed atmosphere.
The food was incredible! Definitely our favorite meal while visiting Newport.
… moreThe food was incredible! Definitely our favorite meal while visiting Newport.
Andrew Homsi
Tiffany at Joey’s Newport Beach delivered absolutely exceptional service from start to finish. She was attentive, professional, and genuinely warm, making the entire dining experience feel elevated and effortless. Her knowledge of the menu was impressive, and every recommendation she made was spot on.
The food was absolutely delicious perfectly prepared and full of flavor and the drink she suggested was amazing. It complemented the meal so well and ended up being one of the highlights of the night.
If you’re dining at Joey’s Newport Beach, ask for Tiffany. She truly goes above and beyond and makes the experience unforgettable.
… moreThe food was absolutely delicious perfectly prepared and full of flavor and the drink she suggested was amazing. It complemented the meal so well and ended up being one of the highlights of the night.
If you’re dining at Joey’s Newport Beach, ask for Tiffany. She truly goes above and beyond and makes the experience unforgettable.