Taylor Fullenlove
Wow golden coral blew us away tonight! Even brought out by their very own grill house chef bdub we appreciate YALL tonight!
… moreTexas Blue Bonnet
Our server was great. It would be nice if fountain drinks were not over priced at $3.79. That is way to much. Also the work station area in the salad bar looked very untidy and pre cut meats wear not warm with the cold/boiled cooked shrimp just floating in water. The buffet presentation of all was off and needed tending too.
… moreAlex Mason
Very nice spot. Nice golden corral! Place was pretty clean for a buffet. All of the food I tried was good! The steak was fresh and my kids loved it. I won’t pretend this is fine dinning but we will definitely be back. No complaints! Staff was very friendly and helpful.
… moreBrooke Stansbery
The have a huge selection of about any kind of food you’d want, however, the quality and taste of some of it was not desirable at all. For example, shrimp cocktail that was warm! Steak that they cut in front of you was dry and barely warm. Some of the desserts were either all gone, or old looking/ tasting. For the price you pay, you’ll probably be disappointed. It was fairly clean and employees were nice though!
… moreA W
Plenty of parking. Staff was super nice. Front check in/cashier area was a mess as far as stuff piled everywhere not a good look when first walking in. Bathrooms so so. Appreciated disposable gloves to use since a buffet. Cashier and waitress both really nice. Heard one say the restaurant will be closed next week??? Many food labels missing or mismarked. Enjoyed almost everything we chose to eat. Very sad prices continue to go up bc then we have to eat there less.
… moreJessica Atwell
Visited this Golden Corral on November 2, 2025 because of its re-grand opening and under new ownership, wanted to check out the changes. The decor, updates & new look are nice. The food was pretty good & much better then in the past under the old ownership. But the service was absolutely horrendous. Totally understand that they have just reopened & it’s a Sunday, so naturally they were pretty busy. But even waiting to go eat later in the day after lunch hour rush, it was hard to find a table to sit down as there were multiple upon multiple of tables not being bused & just sitting waiting to be cleaned. Yet there was multiple staff just walking around or standing & talking to each other and not actually cleaning off tables. When we asked about a table being cleaned off so we could sit down, we were told “check everywhere there might be a free one”. When in fact we told them we did walk the full restaurant and did not see a empty table in the main dining area, we were told to go sit in the banquet room. Again in the banquet room there were very few tables as there were a ton of tables that still needed to be cleaned off in there too. Once we did finally find a table and sit down, we had to wait over 30 minutes before a waitress even acknowledged us. I then asked for a water with a straw and 15 minutes later a water came but no straw. We then did not see the waitress again until we were getting up to leave. She did ask us if we were done and if we were leaving and when we responded we were, her only response was “oh well ok then”. For any drink refills, we had to go hunt down a waitstaff by their drink refill areas. Again totally understand that they were pretty busy but even when we arrived we did not have to wait in line and when we were leaving there was no lines either. But there was still a ton of tables but still needed to be cleaned off even when we left. If they want to succeed, hopefully they change up their wait staff or do more training in hospitality/customer service. Or they will become just like the old GC.
… moreWendy Everett
It was a Monday night, there were five of us and we paid $98 plus a tip. We always tip. When we got there it was loud there were a lot of kids and families… No big deal We paid and sat down. I haven’t been to a Golden corral and many years and thought yeah we’ll try this. There was not a lot of variety and honestly there wasn’t anything that really tasted good or that was at proper temperature… It was picked over and there were so many young kids at the buffet and salad bar which if you can imagine was very messy and unsanitary. Yes I love kids and they’re cute but when they’re that little I think a parent should be supervising. I did notice one small kid doing a good job, he said to me look I’m making it look like candy… But actually he had broccoli and cheese. Very cute. The food was so disappointing and I took a few bites here and there of things but I definitely did not get my money’s worth. The Coca-Cola over ice was the best thing I had. And by the way whoever made the pinto beans does not know what they’re doing. You do not put herbs and pinto beans. All you need is the beans, water, salt, and some kind of fat or bacon or a ham hock…
… moreSara Brammer
Remodeled and looking clean. Wait staff and buffet cooks still seem stressed. The restaurant was super full so hopefully they are full staffed and not cutting hours like everywhere else. Dessert bar was extra good though.
… moreMark Murray
This was the first time eating at this Golden Corral. It was very clean. Staff were nice. Went to the food section and there was a lot of choices. Most everything was tasty. There were a couple selections where the food was good, but not great. But you can’t expect everything to be great. Temps were mostly hot, with a few being just warm. Nothing was cold that wasn’t supposed to be. Overall, a very good dining experience for a buffet.
… moreRebecca Joedicke
Our server was great and the remodel looks amazing! But, I got the most INTENSE food poisoning I have ever had in my life. No one else in my party is sick except me, but they all ate similar items. I have not been able to break up with the toilet and it’s devastating for everyone involved. I will probably not be eating here again for quite some time
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