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Address and Contact Information
Address: 113 Front St, Massapequa Park, NY 11762
Phone: (516) 765-2000
Website: http://www.taglioromanpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Taglio Pizza
Invented in Rome, Italy, Pizza al TAGLIO (Meaning.
Taglio Massapequa – Order Online
Taglio Pizza Locations and Hours. Taglio Massapequa · (516) 765-2000 · 113 Front Street, Massapequa Park, NY 11762. Open now • Closes at 10PM. All hours. Order …
TAGLIO✂️ (@tagliopizza) • Instagram photos and videos
BY PIZZAIOLO @robcervoni @50toppizza in the world Mineola NY Massapequa Park NY …
Reviews
Jj Prete
I was skeptical because I haven’t found anything close to Roman pizza here. Well now I have!
You walk in and they have a ton of different options, some authentic and some their own spin on it. I purposely picked what I have had in Rome , and settled on a funghi and mortadella e pistacchio piece. The second I took a bite I knew this was different. It was light and airy and crispy , exactly as it should be. The ingredients are clearly fresh and high quality.
I found the guys behind the counter to be extremely helpful and nice . They are also quite funny , especially Leo.
I have been back already more than once and it is consistent. Very well done , can’t wait to continue to come back and try other things.
… moreYou walk in and they have a ton of different options, some authentic and some their own spin on it. I purposely picked what I have had in Rome , and settled on a funghi and mortadella e pistacchio piece. The second I took a bite I knew this was different. It was light and airy and crispy , exactly as it should be. The ingredients are clearly fresh and high quality.
I found the guys behind the counter to be extremely helpful and nice . They are also quite funny , especially Leo.
I have been back already more than once and it is consistent. Very well done , can’t wait to continue to come back and try other things.
Sky
I’ve been going to Taglio since they opened their Massapequa Park location. I can’t say enough good things about Rob and his staff. The pizza is incredible. I really like the crunch in their crust. The parm plates are phenomenal as well. I definitely recommend Taglio’s to anyone in the area.
… moreLori Fritzen
There’s a reason this pizza is award winning. It’s amazing! And the best part is that the service is just as wonderful! We’ve been to the Mineola location, but today was our first time at the Massapequa Park location. There are so many pizzerias in that area, but this one truly stands out. The Roman style is our favorite. The only thing that could make it better is if the location could move 30 minutes east on Long Island! These slices made our entire family happy.
… moreShannon Carey
As soon as you walk in, you’re hit with an upbeat, friendly and welcoming atmosphere; with a very supportive and hands on staff. The decor is definitely modern, with a nice touch of custom art on the back wall. You’ll notice there’s a beautiful mural by a local artist!
The food was top tier. Hands down some of the best pizza I’ve personally ever had in a while. Packed with flavor and yet, somehow not heavy on the stomach. Not to mention, a beautiful presentation to boot!
My friends and I even tried some of the frozen beverages, which were also very light and tasty! We will definitely be back to try rest of the menu we didn’t get to! After we ordered, we’d noticed the gelato, and it looked absolutely delicious, so we cannot wait to try!!!
HIGHLY recommend this place for a good eat!
… moreThe food was top tier. Hands down some of the best pizza I’ve personally ever had in a while. Packed with flavor and yet, somehow not heavy on the stomach. Not to mention, a beautiful presentation to boot!
My friends and I even tried some of the frozen beverages, which were also very light and tasty! We will definitely be back to try rest of the menu we didn’t get to! After we ordered, we’d noticed the gelato, and it looked absolutely delicious, so we cannot wait to try!!!
HIGHLY recommend this place for a good eat!
Nick DelGiudice
We came here for the quality of pizza we heard about. No seed oils, no bromated or bleached flour. Overall the food was good and moderately priced. The crusts were burnt in many places top and bottom, a little too much. A little light on the pizza selection. The background music wasn’t desirable. Every single song made me feel like I was in a bodega, not a pizza place. For some reason our plastic forks kept breaking, may want to look into the supplier.
… moreDan Ramirez
Great Roman style pizza!! Even the regular round pie is delicious. The dough they make is very good. I’ve tried every slice and have not had one bad one. The pizza is a little pricey but the quality is excellent.
… moreThomas Martinez
Best roman style slice in NY plain & simple! Freshest ingredients used in pizzas & salads! Amazing place & glad to see Dario joining the Taglio family as his skills are amazing as well!!
… moreNancy Black
Thank you Rob for creating REAL pizza on Long Island.
No bleach
No carcinogens
No GMOS
Super nice dude behind the counter patiently went over each slice with me. 1 sec later I look up and see the description board on the right. Hahaha
I grabbed two unique slices for less than $15 bucks! A great deal. The imported prosciutto cost is high and you keep the prices reasonable!!
Molto bene!!
… moreNo bleach
No carcinogens
No GMOS
Super nice dude behind the counter patiently went over each slice with me. 1 sec later I look up and see the description board on the right. Hahaha
I grabbed two unique slices for less than $15 bucks! A great deal. The imported prosciutto cost is high and you keep the prices reasonable!!
Molto bene!!
Roberto Hernandez
The BBQ Chicken pizza was a ‘Where’s the chicken?’ mystery. It felt like eating fried tempura bits with sauce.The crust and sauce were great, but the toppings were just fried dough balls. If you’re looking for actual protein, this isn’t it. Total waste of money for that half of the pie.
… moreselvyn nieto
Best Pizza period!! No discussions are to be had… the freshest ingredients and they don’t use bleach or bromate in their flour which makes the dough have no carcinogen’s. Because they proof it for so long the dough is always beautiful and airy crunch no flop ever!
Hands down freshest ingredients.
The team even better from awesome guys like brian to the pizzaiolo and my bro “ Ciaoo bello” IYKYK.
… moreHands down freshest ingredients.
The team even better from awesome guys like brian to the pizzaiolo and my bro “ Ciaoo bello” IYKYK.