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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Tre sono gli ingredienti che rendono la Pizzeria Leon d’Oro unica: l’armonia tra ambienti metropolitani e l’elegante facciata patrizia dell’Ottocento; un curatissimo giardino esaltato da un’illuminazione nuova di zecca e la farina macinata a pietra, ingrediente principale dell’impasto delle nostre pizze. La farina macinata a pietra è il nostro fiore all’occhiello. Ottenuta macinando grano 100% italiano, conserva intatto il germe del grano che apporta al nostro organismo più fibre, enzimi e sali minerali, per valori nutrizionali più salutari, oltre a un gusto inconfondibile. Ma non ci siamo fermati qui. Tutti gli ingredienti che utilizziamo nel farcire le nostre pizze sono di provenienza italiana, con un occhio particolare alle eccellenze
Pizzas & a handful of pasta & meat dishes in a blue-walled room with wood accents, plus a garden.
Hours
| Wednesday | Closed |
| Thursday | 7–10:30 PM |
| Friday | 12–2 PM, 7–10:30 PM |
| Saturday | 12–2 PM, 7–10:30 PM |
| Sunday | 12–2 PM, 7–10:30 PM |
| Monday | 12–2 PM, 7–10:30 PM |
| Tuesday | Closed |
Address and Contact Information
Address: Via Pallone, 10A, 37121 Verona VR, Italy
Phone: +39 045 803 6658
Website: https://www.pizzerialeondoro.com/
Menu Photos
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Reviews
Eat the world
Leon d’Oro: Exceptional Artisan Pizza
A top-tier choice for high-quality artisan pizza.
The dough is the star – made from stone-ground flour, it is thin, light, and highly digestible due to a long leavening process.
Top Pick: The simple Margherita con Burrata Affumicata.
⚠️ Pro Tip: This is served “cruda” style – the smoked burrata is added fresh after baking (cool cheese on a warm crust). Delicious, but specifically for those who like that contrast!
Prefer melted cheese? Go for the Margherita “Fior di Latte”. The cheese is creamy, sweet, and melts perfectly without making the crust soggy.
The Bottom Line:
Service: Fast and professional, even during the evening rush.
Price: Excellent value (€8.50–€13).
Overall: Authentic, light, and highly recommended!
… moreA top-tier choice for high-quality artisan pizza.
The dough is the star – made from stone-ground flour, it is thin, light, and highly digestible due to a long leavening process.
Top Pick: The simple Margherita con Burrata Affumicata.
⚠️ Pro Tip: This is served “cruda” style – the smoked burrata is added fresh after baking (cool cheese on a warm crust). Delicious, but specifically for those who like that contrast!
Prefer melted cheese? Go for the Margherita “Fior di Latte”. The cheese is creamy, sweet, and melts perfectly without making the crust soggy.
The Bottom Line:
Service: Fast and professional, even during the evening rush.
Price: Excellent value (€8.50–€13).
Overall: Authentic, light, and highly recommended!
Fiona Banham
This was some of the best pizza we had in Verona! The burrata pizza was especially delicious. Really lovely and efficient staff and a beautiful setting – no wonder this place was packed out! Also very close to the arena if you’re heading to the opera. Would recommend very highly!
… moreSteven Piepenhagen
Great food and the setting is perfect. The food is built on freshness and quality of ingredients. The portions are more than generous. The food was served hot and fresh. Even without a reservation, we were seated promptly and had a great experience. Make a reservation should you want to visit. The location in a private courtyard/garden is perfect during good weather.
… moreCaryn McNamara
Excellent pizza was had!!! The pizza crust is just phenomenal.
The restaurant only opens at 7pm.
… moreThe restaurant only opens at 7pm.
Tia Arisa
We went to the restaurant around 7 pm which a bit of queue but it’s worth it.
The food was really nice, especially pizza. And Tiramisu is the best I ever had!!!!
Also the girl staff Melania, gave us a good service, very friendly and smiley 🙂
… moreThe food was really nice, especially pizza. And Tiramisu is the best I ever had!!!!
Also the girl staff Melania, gave us a good service, very friendly and smiley 🙂
Soňa Galádová
The best pizza ❣️ and lovely attentive staff Thanks from Slovakia
… moreJames Topping
We really enjoyed our lunch in this delightful restaurant. Set back from the road in some very pretty gardens, its quiet ambience was a lovely rest from the road. We have been hoping to find a good pizzeria in Verona and we’re not disappointed. They had a very good selection of different pizzas with some specialities.
The pizza was very fresh and was delicious. Worth a visit in you are in this part of town. The staff were very friendly and spoke both Italian and English.
… moreThe pizza was very fresh and was delicious. Worth a visit in you are in this part of town. The staff were very friendly and spoke both Italian and English.
Jessica Davies
This restaurant is special! We arrived late into Verona and walked in at 9.45pm. Excellent welcome, seated immediately and super fast service. The food was high quality and excellent value. We ordered a simple pizza which was the best we have tried (anywhere). The salad was fresh and crisp and the Burrata with anchovies was also delicious. Wonderful beer selection too. I wish we could have visited in Summer and enjoyed the lovely garden terrace!
… moreTerra Scott
Oh my gosh, I wanna go back to Verona Italy just for this one pizza place. It was so amazing! Service was great! They got us seated, even though we didn’t have a reservation, but I highly recommend that you have one! It gets pretty busy. This place is really popular! They have all different sorts of pizzas and a whole wine list. It’s fabulous! And you’re seated outside in what feels like a garden area which is really cool! So pretty!
… moreGlen Weisberg
In 8 days spent in Verona the Leon D’oro Pizzeria restaurant was our most enjoyable experience. The pizza bread was far more deicious than any we tried, as was the rest of the food we ate, and the outside tables were quiet, well spaced and removed from the street noise. Service was dependable and attentive. The price was very fair.
Highly recommended!
… moreHighly recommended!