Robin Broome
We were thrilled that Gasthaus Edelweiss has reopened. You have to make a reservation and the hours are limited but it absolutely worth it. The owner is a fabulous cook from Berlin. The food is authentic, the atmosphere quaint, and everything on the menu is fresh and delicious.
… moreLeo Anderson
Ingrid and her daughter were amazing hosting the Porsche Club of America for dinner! They made everything to let us feel welcome and accommodated our requests! Food was delicious! Service was amazing!
… moreMichael Eastman
Authentic German cuisine, nestled in a small Weber City neighborhood.
A lot a love and attention to detail goes into each dish. You will feel like you are eating in someone’s home. Come see for yourself how nice of an experience Gasthaus Edelweiss is.
Reservations can be weeks in advance, but it is well worth it. Cash only, no cards.
… moreRichard Valone
The restaurant was exceptionally clean. We were acknowledged right away, seated and the menu was explained. The meal was delicious and cooked to perfection. Ingrid is a wonderful chef and very sweet. We were very pleased and will return.
… moreApril Price
Reservations required since they only have five or six tables so plan to call several weeks ahead of when you wish to visit. Dinner is a selection of about seven entrees made fresh. It was very tasty and authentic. Dessert was absolutely delicious!! Popular menu items can get sold out if your reservations are later in the evening so have a backup choice. Hopefully next time we will be able to try the chicken.
… moreBrenda Dunn Kairot
Our visit as usual was excellent Friday night. I was thrilled to hear from Ingrid that she was reopening with the help of her daughter. This lady is the real thing. I can’t wait to get my reservations for my next visit. You need to make sure to call ahead. Our reservation was for two weeks Delicious food, excellent, quaint, home atmosphere.
… moreAustin Burkenstock
I just ate at this restaurant today for lunch, and I couldn’t have been more impressed. An “open gate” symbolizes they are open, which is Thursday through Saturday. The chef, Ingrid, is actually from Germany, and immigrated nearly 60 years ago. She states that her cooking is “just as my mother taught me”, and also adds that it is more authentic than what you will find in modern day Germany. If you have a love for German food, this is the place for you. The company and the great flavor is worth every penny. You won’t be disappointed!
… moreJohn Blumberg
Here,is a great place for those: visiting the area, looking for a nice, quiet meal with your wife or a client, lunching with golf partners, having a special celebration (birthday, promotion, graduation, etc..).
Your hosts are from Deutschland & know how to satisfy your tastebuds!
The menu is large enough to include the apps, salads, entrees, sides & desserts we have all come to (or will) love.
Slightly, off the beaten path, its location is quiet & relaxed.
The days & hours of operation are limited.
So call in advance to arrange for a delightful visit.
… moreJim Farrar (Jim Bravo)
CASH ONLY!!! Now that that’s out of the way… this place is great! The food is excellent, the service is great! I would recommend calling for a reservation, and allotting an hour and a half to two hours. They take their time, and it’s worth it to be patient. As far as I understand it, they are only open on the weekend for lunch and dinner.
… moreWilliam Bowser
After driving two hours to meet family at a halfway point we see that it’s by reservation only which is perfectly acceptable. However the lady working was very rude in the water she told us. Again acceptable news but beyond rude about it , saying we can stay if we like but not to rush them when all we did was walk in
… more