Hayato

  4.8 – 92 reviews   • Japanese restaurant

Social Profile:

Omakase-style fine dining served at a small counter, featuring raw & cooked Japanese food.

✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out Hayato 90021

Hours

Friday6:30–10:30 PM
Saturday6:30–10:30 PM
Sunday6:30–10:30 PM
MondayClosed
TuesdayClosed
Wednesday6:30–10:30 PM
Thursday6:30–10:30 PM

Address and Contact Information

Address: 1320 E 7th St #126, Los Angeles, CA 90021

Phone: (213) 395-0607

Website: https://hayatorestaurant.com/

Menu Photos

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Related Web Results

Hayato – Los Angeles, CA – Tock

Hayato is an intimate, seven seat Japanese kaiseki restaurant in Downtown Los Angeles, located inside ROW DTLA.

Hayato (@hayatorestaurant) · Los Angeles, CA – Instagram

Hayato is a restaurant in America that serves Japanese food. I am American. Our tiny staff consists of one American, two Japanese people, one Chinese person, …

Hayato – ROW DTLA

… Hayato offers an intimate kaiseki dinner experience that has earned the … Los Angeles, CA 90021. Monday — Sunday 10:00 AM – 10:00 PM. DirectionsParking …

Reviews

Idean Hashemian
My first visit to Hayato was unforgettable. The kaiseki menu is executed with such precision and respect for each ingredient, every dish feels both refined and deeply soulful. The intimate setting and warm hospitality make the whole evening even more special. Truly one of the most exceptional dining experiences in Los Angeles!!
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Quynh Dao
Amazing and unforgettable experience. One of not the most difficult reservations to get in LA. I’m living proof that it’s possible if you don’t give up and are persistent! Take advantage of the waitlist. Reservations are released on the 1st of every month at 10A. Seating is intimate (only 7 seats!) and there’s only 1 seating per night.

Food and ambiance were memorable. Loved being able to interact with Chef Brandon and the staff. We dined with great people who were generous, fun and had great conversations. It was intimate and soothed my soul. You can feel that love and thought are poured into the experience. The food was simple and pure yet delicious.

I would love to return in the future for another round of food for my soul.
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Yellowpikachus
Hayato was definitely worth the effort in trying to get a reservation. Reservations are difficult to get as they get snatched up very quickly and seating is only 7 people a night.
This restaurant is one of my favorites for fine dining. The ingredients vary by season and are cooked in a way that brings out their natural flavors. The grilled kinki with the roasted onion was the best dish of the evening for me.
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Artem Gerashchenkov
Hayato is hands down the best restaurant in LA.
The dedication to detail here is unmatched – from the incredible quality of the ingredients to the intelligent conversation with the Chef. You can really taste the effort: the chestnuts were soaked for days and cooked for hours, and the snow crab was non-frozen and of superior quality.
It reminds me of the top places in Japan where 60 or even 70% of the check goes strictly toward the food cost – Hayato is operating on that same level. Beyond the food, the Chef is super intelligent, and it is a genuine pleasure to talk to him and his crew. An absolute must-visit.
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Helena Wu
Dining at Hayato is like stepping into another world of flavor. Every dish is an experience, beautifully plated and carefully balanced. The quality of the fish and ingredients is exceptional, and the creativity in each course keeps you excited for the next one. The staff is professional, friendly, and makes the whole meal feel personal and special. The intimate space adds to the experience, making it ideal for celebrating a special occasion or enjoying a memorable night out. Hayato is truly a top-tier dining destination in LA.
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Jason Koh
I don’t have the words to describe the dining experience here properly. Only that top ingredients are showcased to their fullest expression. Worth it for food lovers to try their utmost to get a reservation here.
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Steven Lin
Lovely food and extreme attention to details. The chef and the host looks really cool. I also love their great taste of food selection and how chef put top-notch ingredients together.

If I can get reservations more frequently I’ll definitely go every single time.
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Jiacheng Liu
The intimate ambiance, paired with the bountiful offerings, sings the chef’s philosophy: “I want the taste of our food to be the taste of a pristine ingredient that has not been interfered with.”

Here, diners will find the essence of pure ingredients dancing gracefully on the palate and celebrating the untouched beauty of nature’s bounty.
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Joshua Miao
08/04/24 – Amazing kaiseki dinner at @hayatorestaurant. Reservations were gone within 30 seconds and was only able to get due to the wait-list. Thank you @brandon_hayato_go for an amazing dinner experience. Service was superb and very personal. The space was very nice although could use some more cooling as it got a bit warm.
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Parker C.
As close to perfection as you can get, reasonably. Best meal in my life. Magical service, top-quality ingredients cooked so brilliantly it made me shed a tear, simple execution yet surprisingly complex and subtle flavors and textures. No adjectives can describe the meditative state we were in during our dinner. Remarkably, it’s worth the price. If you can—somehow—get into this place, congratulations!
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