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Intimate American restaurant featuring a sleek, contemporary dining room, plus a patio.
Address and Contact Information
Address: 187 NE 2nd Ave, Delray Beach, FL 33444
Phone: (561) 266-3750
Website: http://thegrovedelray.com/
Menu Photos
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The Grove Delray Beach | Home
The Grove has been serving the vibrant Delray Beach community of locals and visitors alike since 2012. Born from a love of tableside kinship, The Grove is …
About – The Grove Delray Beach
The Grove is the concept of CIA Alum Chef Michael Haycook. The philosophy of simplicity matched with warm hospitality, as well as inspiration from Northern …
The Grove – Delray Beach, FL – Tock
… The Grove. Delray Beach, FL · American · $$$. Contemporary American Cuisine, comfortably elevated. An ever-changing seasonal menu, great cocktails, and broad …
Reviews
Vincent Amarino
Went here in August for dinner and it was fantastic! Our table started with the bread, which was absolutely delicious. We tried a variety of pastas, and each one was out of this world. For dessert, we had the warm chocolate chip cookies — they were excellent. The restaurant is very small, so I definitely recommend making a reservation.
… morePatrick O’Donnell
When you drink and dine at the Grove, you feel happy. You want to tell your friends, but you don’t want too many people to know about the place. The chef is creative, the bar is super attentive. The staff is knowledgeable.
… moreSarah V
Incredible food and exceptional service. We ordered most of the appetizers, and every single one was outstanding – so thoughtfully crafted and perfectly balanced in flavor. My cocktail was fantastic too. Can’t wait to come back!
… moreRussell Black
Should have a “⭐️”
The Grove – A Hidden Gem in the Heart of Delray
Tucked quietly along 2nd Avenue in Delray Beach is one of the most remarkable culinary finds I’ve encountered in recent memory — The Grove. Don’t let the understated exterior fool you. Behind its modest frontage lies a chef-owned treasure that delivers a truly elevated and unforgettable dining experience.
From the moment I stepped inside, I was greeted by the beautiful and elegant General Manager, Dina, whose gracious charm set the tone for an exceptional evening. I had been referred to The Grove by another seasoned restaurant GM who described it as a “must-visit” while in town. They were absolutely right.
Finding the restaurant is half the adventure, but navigating its unique reservation layout online can be a little confusing at first. There are four distinct spaces within the restaurant — each with its own vibe:
• The main dining room: intimate, quiet, and ideal for conversation.
• The outdoor terrace: a breezy, serene setting that radiates relaxation.
• The bar room: energetic, social, and full of life with about 10 tables and bar seating for another 10.
• And then there’s the bar itself: lively and first-come, first-serve — a perfect option for solo travelers like myself.
I began the night with the Beef Carpaccio — delicately balanced with chili oil and a ginger-scallion relish. One bite, and I swear I heard heaven. A dish this refined sets a tone — and The Grove delivers at every course.
For my entrée, I took a leap of faith and ordered the California Muscovy Duck with brussel-dijonnaise slaw and cherry gastrique. Normally, duck is a dish I reserve for only the most trusted kitchens, but something told me this was the right place — and I was right. Catalina, the friendly mixologist behind the bar, described the dish as light, flavorful, and elegantly crafted. She was spot on.
As I enjoyed my meal, I met Mike, a regular and fellow diner seated nearby. He graciously offered to split his mushroom soup with me so I could experience what he described as “perfection in a bowl.” He wasn’t exaggerating. (Thank you again, Mike — safe travels to LA.)
Dining at The Grove isn’t about oversized plates or volume — it’s about artistry. Each dish is thoughtfully composed, plated with care, and presented as a multisensory experience. Every bite tastes like a celebration of innovation and precision.
To close the evening, Jeremy, the energetic and passionate server in the bar room, insisted I try the signature dessert: Monkey Bread. He gave such a compelling (and entertaining) preview that I couldn’t resist. I won’t spoil the surprise here — you’ll have to experience it yourself. Just know: it’s worth it.
Final Thoughts
The Grove is more than a restaurant — it’s a well-choreographed production where food, service, and ambiance align to create something truly special. To Dina, Catalina, Jeremy, and the entire staff — thank you for an exceptional evening. I’ll absolutely be back the next time I’m in Delray.
Do yourself a “flavor”: find The Grove. You’ll be glad you did.
If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.
… moreThe Grove – A Hidden Gem in the Heart of Delray
Tucked quietly along 2nd Avenue in Delray Beach is one of the most remarkable culinary finds I’ve encountered in recent memory — The Grove. Don’t let the understated exterior fool you. Behind its modest frontage lies a chef-owned treasure that delivers a truly elevated and unforgettable dining experience.
From the moment I stepped inside, I was greeted by the beautiful and elegant General Manager, Dina, whose gracious charm set the tone for an exceptional evening. I had been referred to The Grove by another seasoned restaurant GM who described it as a “must-visit” while in town. They were absolutely right.
Finding the restaurant is half the adventure, but navigating its unique reservation layout online can be a little confusing at first. There are four distinct spaces within the restaurant — each with its own vibe:
• The main dining room: intimate, quiet, and ideal for conversation.
• The outdoor terrace: a breezy, serene setting that radiates relaxation.
• The bar room: energetic, social, and full of life with about 10 tables and bar seating for another 10.
• And then there’s the bar itself: lively and first-come, first-serve — a perfect option for solo travelers like myself.
I began the night with the Beef Carpaccio — delicately balanced with chili oil and a ginger-scallion relish. One bite, and I swear I heard heaven. A dish this refined sets a tone — and The Grove delivers at every course.
For my entrée, I took a leap of faith and ordered the California Muscovy Duck with brussel-dijonnaise slaw and cherry gastrique. Normally, duck is a dish I reserve for only the most trusted kitchens, but something told me this was the right place — and I was right. Catalina, the friendly mixologist behind the bar, described the dish as light, flavorful, and elegantly crafted. She was spot on.
As I enjoyed my meal, I met Mike, a regular and fellow diner seated nearby. He graciously offered to split his mushroom soup with me so I could experience what he described as “perfection in a bowl.” He wasn’t exaggerating. (Thank you again, Mike — safe travels to LA.)
Dining at The Grove isn’t about oversized plates or volume — it’s about artistry. Each dish is thoughtfully composed, plated with care, and presented as a multisensory experience. Every bite tastes like a celebration of innovation and precision.
To close the evening, Jeremy, the energetic and passionate server in the bar room, insisted I try the signature dessert: Monkey Bread. He gave such a compelling (and entertaining) preview that I couldn’t resist. I won’t spoil the surprise here — you’ll have to experience it yourself. Just know: it’s worth it.
Final Thoughts
The Grove is more than a restaurant — it’s a well-choreographed production where food, service, and ambiance align to create something truly special. To Dina, Catalina, Jeremy, and the entire staff — thank you for an exceptional evening. I’ll absolutely be back the next time I’m in Delray.
Do yourself a “flavor”: find The Grove. You’ll be glad you did.
If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.
Rachel Nettle
The food here is fantastic! So is the service generally. Just a shame about the host / manager who was either having a bad day or has serious attitude.
The wine selection is on the higher side, which is a bit annoying, but overall we had a good experience.
… moreThe wine selection is on the higher side, which is a bit annoying, but overall we had a good experience.
Karli Grzech
my boyfriend and I loved this place! the atmosphere is a nice change and different than most restaurants, our server was friendly and attentive, all our dishes were great, the appetizers were unique and they offer detailed mocktails which we enjoyed!
… moreGabe Greenberg
Nestled in the heart of Delray Beach’s Pineapple Grove District, The Grove offers an intimate dining experience that seamlessly blends charm with culinary excellence. The outdoor patio, adorned with lush greenery, provides a serene and private ambiance, making it an ideal spot for romantic dinners or relaxed gatherings.
The Grove’s menu is a testament to seasonal freshness and creativity. Dishes like the corn agnolotti, complemented by summer corn and bacon, showcase the chef’s commitment to innovative flavor combinations. Another standout is the ricotta occhi pasta, filled with braised beef cheek and topped with Burgundy truffles, offering a rich and savory experience.
We love the eggplant Parmesan with lamb Ragu. It’s like Nona makes it!
Beyond the delectable cuisine, The Grove’s attention to detail, service from Dina and team, enhances the overall dining experience with their personalized service, every element contributes to a memorable evening.
Be sure to also get the fresh made, hot to the table rosemary Parmigiano brioche bread
… moreThe Grove’s menu is a testament to seasonal freshness and creativity. Dishes like the corn agnolotti, complemented by summer corn and bacon, showcase the chef’s commitment to innovative flavor combinations. Another standout is the ricotta occhi pasta, filled with braised beef cheek and topped with Burgundy truffles, offering a rich and savory experience.
We love the eggplant Parmesan with lamb Ragu. It’s like Nona makes it!
Beyond the delectable cuisine, The Grove’s attention to detail, service from Dina and team, enhances the overall dining experience with their personalized service, every element contributes to a memorable evening.
Be sure to also get the fresh made, hot to the table rosemary Parmigiano brioche bread
Busch King
The short rib literally melted in your mouth. I think the server thought I was a frat bro, but I think once she saw the tip I left, she knew who I was. Only negative about this place was that a bug flew into my boyfriend’s white wine glass and then I bet him 20 bucks to drink it and he did.
… moreAriana Lucidonio
The Grove came highly recommended as a top rated restaurant in Del Ray and my mom & I were so excited to come.
There were many seating areas with different vibes. We sat near the bar and loved the ambiance – good music playing but not too loud, ambient mood lighting and tables weren’t too close to each other.
We started with an espresso martini. $24, extremely expensive but it was tasty. Rich tasting and not overly sweet. They then served us free rosemary rolls. They were OK, they honestly tasted like Kings hawaiian rolls as they had a sweetness to them.
For our appetizers, we got the beef carpaccio and scallops. The beef carpaccio was outstanding. It had a chili oil on top that added a hint of heat and green onions for an herby punch. Put that on top of the buttered sourdough, delicious bite. The scallop was unfortunately overcooked. It was a little tough. BUT… the sauce that was served with it was truly otherworldly. We dipped the bread that came it in it as well as other dishes throughout the night. One of the most flavorful and unique sauces I’ve had in a while.
For our entree, we got the sweet corn agnolotti and a side of broccolini. The agnolotti was excellent and a huge portion. It was sweet from the corn mixed with creamy cheese and then crunch/salty from the bacon. I can’t think of a more perfect combination. The broccolini was cooked well, but it was lacking salt.
For our dessert, we had monkey bread. I grew up on monkey bread, so maybe my expectations were high but it was good, not great. It could’ve been more gooey and warm.
Overall, we had a great experience. There were some misses with the scallop itself and dishes lacking that extra oomph, but then the standout dishes were absolutely incredible. Our server, Andy, spaced out the food perfectly. This was an expensive outing, but we would definitely come back in the future for special occasions!
… moreThere were many seating areas with different vibes. We sat near the bar and loved the ambiance – good music playing but not too loud, ambient mood lighting and tables weren’t too close to each other.
We started with an espresso martini. $24, extremely expensive but it was tasty. Rich tasting and not overly sweet. They then served us free rosemary rolls. They were OK, they honestly tasted like Kings hawaiian rolls as they had a sweetness to them.
For our appetizers, we got the beef carpaccio and scallops. The beef carpaccio was outstanding. It had a chili oil on top that added a hint of heat and green onions for an herby punch. Put that on top of the buttered sourdough, delicious bite. The scallop was unfortunately overcooked. It was a little tough. BUT… the sauce that was served with it was truly otherworldly. We dipped the bread that came it in it as well as other dishes throughout the night. One of the most flavorful and unique sauces I’ve had in a while.
For our entree, we got the sweet corn agnolotti and a side of broccolini. The agnolotti was excellent and a huge portion. It was sweet from the corn mixed with creamy cheese and then crunch/salty from the bacon. I can’t think of a more perfect combination. The broccolini was cooked well, but it was lacking salt.
For our dessert, we had monkey bread. I grew up on monkey bread, so maybe my expectations were high but it was good, not great. It could’ve been more gooey and warm.
Overall, we had a great experience. There were some misses with the scallop itself and dishes lacking that extra oomph, but then the standout dishes were absolutely incredible. Our server, Andy, spaced out the food perfectly. This was an expensive outing, but we would definitely come back in the future for special occasions!
David Camargo
An unforgettable and intimate dining experience in Delray Beach, perfect for those seeking fine dining. The cocktails were exceptional—don’t miss the “Slightly Smoked” if you enjoy mezcal-inspired creations. The food was nothing short of spectacular, with stunning presentation and bold, unforgettable flavors. Highlights included the perfectly cooked scallops, tender venison, and fresh, flavorful tagliatelle. The impeccable service and inviting atmosphere tied everything together seamlessly. This is a place I would gladly return to—highly recommended!
… more