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Formerly known as OP Fredericks. We will be closed for renovations, starting Monday, October 13th through, at least, the New Year. We are working on opening a satellite location for the winter, follow our social media accounts for more up to date information.
Address and Contact Information
Address: 5064 NY-8, Chestertown, NY 12817
Phone: (518) 494-4141
Website: http://www.hudsonhollowhops.com/
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The Loon | Chestertown NY – Facebook
The Loon, Chestertown. 5075 likes · 113 talking about this · 1374 were here. American Restaurant.
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Nestled in the heart of the Adirondacks Next to Loon Lake in Chestertown, NY, our restaurant is a haven for those seeking exceptional cuisine and memorable …
The Loon Restaurant & Tavern – Lake George
5064 RT 8 Chestertown, NY 12817 · [email protected] · (518) 494-4141 … Nestled in the heart of the Adirondacks, next to Loon Lake in Chestertown …
Reviews
Share Nobel
Amazing service the minute you walk in. Wonderful and attentive servers with smiles. Plenty of drink and food options along with the specials. Soup of the day. Salads. House made chips. Delicious burger and pasta. Lovely desserts. Stop in if you can whether local or vacationing. So worth the bite.
… moreAdam Bakke
DO NOT GO HERE IF YOU HAVE ALLERGIES
This was the loon operating at old Basil and Wicks building. Family of 4 waited 45min for table, which isn’t bad on ski Saturday. Drinks were good and we had the most amazing waitress. However the chef decided he could not serve my son with a tree nut allergy.
No offered suggestions refused two things we ordered then asked if they could just do plain pasta and even that was a no! He had the audacity to tell our waitress he could have lettuce.
The waitress was extremely embarrassed she had to relay this message and was very apologetic and kind. Obviously we had to cancel our meal as I’m not going to eat when my son can’t.
Waitress discussed with a manager and they did comp our drinks. Waitress was excellent and left her a nice tip even though we never ate.
Unacceptable to be a restaurant and not have some allergy friendly options.
… moreThis was the loon operating at old Basil and Wicks building. Family of 4 waited 45min for table, which isn’t bad on ski Saturday. Drinks were good and we had the most amazing waitress. However the chef decided he could not serve my son with a tree nut allergy.
No offered suggestions refused two things we ordered then asked if they could just do plain pasta and even that was a no! He had the audacity to tell our waitress he could have lettuce.
The waitress was extremely embarrassed she had to relay this message and was very apologetic and kind. Obviously we had to cancel our meal as I’m not going to eat when my son can’t.
Waitress discussed with a manager and they did comp our drinks. Waitress was excellent and left her a nice tip even though we never ate.
Unacceptable to be a restaurant and not have some allergy friendly options.
Chris Madarro
Very very busy place in a good way. Got people out fast, food was amazing! Service was excellent. Didn’t feel rushed. And I’m not a mussels fan and I wanted more. And loon lake around the corner was so close and clean. Loon lake was a main visit and the restaurant was a plus +. Would come again for sure. Just would come when it’s not crazy busy. The bar stoles in the front weren’t the comfy ones. But I’m not being picky. If we waited for a table it would have been an hour but we got bar seats not at the bar but behind the bar. But please visit this cute lake town. ⭐️⭐️⭐️⭐️⭐️
… moreLenny Simone
Great spot across from Loon Lake. Pretty much the only place around. Saturday night 5:15pm and the Loon was busy when we stopped by. Very quick to be seated. Nice menu, and drink list, fairly priced and a good pour on the wine choices. The draft beer choices also looked good.
Bang Bang Shrimp was recommended by a friend we met there. Great appetizer, spicy and very tasty with enough shrimp for 2 to enjoy. Difficult choice on the entree, they all sounded good! Chose the Mediterranean with added chicken. Came with a salad and 1 of 2 minor hiccups. The Bread “side” which accompanied the included salad was 2 tiny wedges of bread. Was told more bread was an up charge. Would have been nice to have bread with the main pasta dish but….
Salad was good as was the house made balsamic dressing.
The Mediterranean which we had ordered with fettucine, came with the standard spaghetti, so that was minor misstep 2. Nothing bad – but just a mention. The dish was excellent, large portion, fresh tomatoes, lots of olives, and spinach in a wonderful sauce. A definite winner for us. Highly recommend it.
Definitely some experienced chefs back in the kitchen here!
They were “out” of most of the listed desserts already. We wanted the maple bread pudding.
Chose the peanut butter chocolate cake with whipped cream, and it was amazing.
The waitress and servers were very good as was the man at the door. He deserves extra praise for the handling of the arriving customers. Well done. By the time we were leaving the place was full and really humming. Bar was packed too. The dining room is cozy, old time Adirondack feel and although the place was packed it not a problem or too loud for us.
Must go back again for sure!!
Check out the phone booth outside the main door. A time capsule of yesteryears no longer seen.
… moreBang Bang Shrimp was recommended by a friend we met there. Great appetizer, spicy and very tasty with enough shrimp for 2 to enjoy. Difficult choice on the entree, they all sounded good! Chose the Mediterranean with added chicken. Came with a salad and 1 of 2 minor hiccups. The Bread “side” which accompanied the included salad was 2 tiny wedges of bread. Was told more bread was an up charge. Would have been nice to have bread with the main pasta dish but….
Salad was good as was the house made balsamic dressing.
The Mediterranean which we had ordered with fettucine, came with the standard spaghetti, so that was minor misstep 2. Nothing bad – but just a mention. The dish was excellent, large portion, fresh tomatoes, lots of olives, and spinach in a wonderful sauce. A definite winner for us. Highly recommend it.
Definitely some experienced chefs back in the kitchen here!
They were “out” of most of the listed desserts already. We wanted the maple bread pudding.
Chose the peanut butter chocolate cake with whipped cream, and it was amazing.
The waitress and servers were very good as was the man at the door. He deserves extra praise for the handling of the arriving customers. Well done. By the time we were leaving the place was full and really humming. Bar was packed too. The dining room is cozy, old time Adirondack feel and although the place was packed it not a problem or too loud for us.
Must go back again for sure!!
Check out the phone booth outside the main door. A time capsule of yesteryears no longer seen.
Dana Brown
This is our second time visiting this establishment and they never disappoint. I had the Salmon with rice pilaf and green beans this time and my bestie had the steak with gravy which was phenomenal. Typically we don’t like anything on our steaks. For an app we shared the shrimp something (not the bang bang shrimp which is spicy), that surprisingly came with strawberries but was still good. The dessert, Lemon berry mascarpone cake, was outstanding and fresh.
… moreAlbert Crevoiserat
I realize that the Loon is in a temporary location as the permanent one is being remodeled. That said, I was there with my family and was very disappointed. Though the wait staff was pleasant and apologetic for the meal being slow, the food was average at best. There were six of us with three having burgers two having sliders and one had meatballs and pasta. As I said all average. My granddaughter having the meatballs also got a salad, weedy looking lettuce, one tiny tomato and two strings of red onion. Oh yes and bread with the salad, not just bread but two small pieces that looked as though they were one piece of Italian bread cut in half. Then when her dinner arrived, no bread. When we asked if she could more bread we were told there would be a charge for the bread because she already had bread with her salad and speaking of charges, extremely overpriced. I live in the area and I don’t think I’ll be back anytime soon.
… moreChris Shaw
Where do I begin. Maybe it was the hour and half wait from when we ordered food until it arrived. Maybe it was the cream sauce on the salmon that tasted like cake frosting. It also could be the Steak that I had ordered Medium that was so rare I heard a Moo when I cut into it. If I could give less than one star I would.
… moreShari Raymond
Very busy but seated right away. Fast service and waitress very attentive. We all had same meal and it was delicious. Fries crispy, fried haddock delicious. Highly recommend. Do not take reservations unless a large party so expect a wait on busy nights. Well worth it.
… moreKevin Martin
We were very disappointed by our recent experience at Loon Restaurant and Tavern. When my daughter called ahead to inquire about a reservation, the individual who answered the phone was unnecessarily curt and dismissive. We decided to visit anyway, hoping the in-person experience would be better — unfortunately, it was not.
Upon arrival, we checked in with the host, “G,” and were told there would be a wait. However, during the next hour, we observed several parties of the same size who arrived after us being seated before us. When we politely asked for an update, “G” appeared inconvenienced and offered no clear communication or courtesy. His demeanor was unprofessional and dismissive throughout.
After waiting for over an hour without any meaningful updates, we chose to leave. It was clear that certain guests were prioritized, while others were disregarded. This kind of selective and discourteous treatment reflects poorly on the establishment’s management and hospitality standards.
While the restaurant may offer a pleasant dining experience for those who seem to be in favor with the host, our experience suggests that fairness and customer respect are not consistently practiced. We will not be returning.
… moreUpon arrival, we checked in with the host, “G,” and were told there would be a wait. However, during the next hour, we observed several parties of the same size who arrived after us being seated before us. When we politely asked for an update, “G” appeared inconvenienced and offered no clear communication or courtesy. His demeanor was unprofessional and dismissive throughout.
After waiting for over an hour without any meaningful updates, we chose to leave. It was clear that certain guests were prioritized, while others were disregarded. This kind of selective and discourteous treatment reflects poorly on the establishment’s management and hospitality standards.
While the restaurant may offer a pleasant dining experience for those who seem to be in favor with the host, our experience suggests that fairness and customer respect are not consistently practiced. We will not be returning.
Jenna Gervasio
Food was really good, brisket was a little dry, steak was tender cooked perfectly. Sides were very good. Can’t complain, I would return
… more