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Address and Contact Information
Address: 10425 S Post Oak Rd, Houston, TX 77035
Phone: (832) 858-3917
Website: http://www.frutasdonaleti.com/
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Order and Reservations
Order: Order online
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Related Web Results
Doña Leti’s
People travel from all over the state and country to eat Doña Leti’s, so we don’t plan on stopping anytime soon. … HOUSTON, TX 77007. (832)-804-6903. MEYERLAND.
Doña Leti’s Restaurant & Bar (@donaletis) – Instagram
280K followers · 1.3K+ following · 1446 posts · @donaletis: “The OG H Mex ,Mexican food w/ Houston twist Family owned, in memory of our Mother, Doña Leti …
Doña Leti’s | Houston TX – Facebook
Soft Serve Margaritas are now available in Houston, TX only at @donaletis 10425 South Post Oak Road Houston, TX 77035 United States 7340 Washington Ave …
Reviews
Jenniffer Peralta
This is my third time coming here, and each time I leave more impressed. The service is simply impeccable, 1000/10.
We celebrated Valentine’s Day, and Chella was the one who took care of us. She explained everything patiently, helped us choose, and was attentive the entire time.
And to the manager reading this: if Chella ever leaves, let me know so I can go with her . Employees like her are not easy to find.
The service has been five stars at both locations. Highly recommended
… moreWe celebrated Valentine’s Day, and Chella was the one who took care of us. She explained everything patiently, helped us choose, and was attentive the entire time.
And to the manager reading this: if Chella ever leaves, let me know so I can go with her . Employees like her are not easy to find.
The service has been five stars at both locations. Highly recommended
thc productions
Amazing murals decorate the walls and ceilings of this place. Great service by Oscar, he really knows the menu. My wife enjoyed a monster sized baked tater covered in beef birria meat and small amount of the birria consomme, they brought wifey some samples of a few toppings and she picked the birria and Oscar recommended a smaller serving of the consomme ’cause she thought it may be too spicy….I love the sample idea. I enjoyed the trio of steak fajita enchiladas, I opted for queso toppings and flour tortillas. We had plenty of leftovers which is a plus, the minus is the prices are high. Another thing I didn’t care for was the silverware, my fork was very thin, especially for such a high end place, they need an upgrade on the silverware.
… moreQueen Anne Ferrer Garcia
This spot is definitely a vibe and overall a solid spot, but there are a few things to know before you go. First off, be prepared to wait, it can be up to a 30-minute wait, especially during peak hours. We went on a Sunday and it was packed, so me and my girl ended up having to sit at the bar since there were no tables available.
The food is good, but honestly everything on the menu is pretty overpriced for the portion sizes. Not terrible, just not something I’d come back for strictly for the food.
Also, theres a photographer that goes around and takes a professional picture of you, then comes back to and charges $21.65 via apple pay, zelle or cashapp.
BUT A QUICK HEADS up for the ladies: the women’s bathroom only has two stalls, which gets annoying when the place is busy.
That being said, the drink menu is definitely worth trying. The cocktails are fun, well-made, and honestly the highlight of the whole experience. If you’re going for drinks, atmosphere, and a cute night out, it’s a solid choice just manage your expectations and you’ll have a good time!!!
… moreThe food is good, but honestly everything on the menu is pretty overpriced for the portion sizes. Not terrible, just not something I’d come back for strictly for the food.
Also, theres a photographer that goes around and takes a professional picture of you, then comes back to and charges $21.65 via apple pay, zelle or cashapp.
BUT A QUICK HEADS up for the ladies: the women’s bathroom only has two stalls, which gets annoying when the place is busy.
That being said, the drink menu is definitely worth trying. The cocktails are fun, well-made, and honestly the highlight of the whole experience. If you’re going for drinks, atmosphere, and a cute night out, it’s a solid choice just manage your expectations and you’ll have a good time!!!
Nita Caffie
I absolutely love this place. I came in to celebrate my Birthday. There was a little wait but that is to be expected with it being Sunday evening. My waitress was amazing and gave us some nice suggestions. The food came out within 10 to 15 minutes after we set down and ordered drinks and appetizers. After we were seated we were back out within an hour. We didn’t feel rushed or anything. Just all around awesome service.
… moreGenevieve Martinez
I have mixed feelings about this place after visiting for lunch with two colleagues about two weeks ago. We arrived around noon and were seated right away, which was convenient. Our server, Edgar (I hope I’m remembering correctly), was friendly, attentive, and provided excellent service throughout our visit. The restaurant itself is decorated with impressive murals and has a bar/club vibe that seems like it would be fun on a weekend night. There was also plenty of seating available.
Our first surprise came with the drink options. They do not offer unsweet tea, which is unusual for us and disappointing since two of us always order it. I don’t consume sugar at all, so flavored or sweetened teas aren’t an option for me. Water was the only alternative, which was a letdown since I enjoy tea with lunch.
The red salsa was underwhelming—mostly tomato with no noticeable depth of flavor. I asked if they had another option, and Edgar brought the green salsa, which was better but still not memorable. We asked about their Birria, and he kindly brought samples. It was decent, and two of us decided to order it. One colleague chose the quesabirrias, which were much larger than what I’m used to but looked good. I ordered the “build your own bowl” with Birria, and my other colleague ordered a bowl with beef fajita. The bowls were enormous—easily enough to feed three or four people—so the portion size is definitely a good value if you enjoy the food.
For us, the flavors just didn’t stand out enough to make us want to return. The service, however, was outstanding, and Edgar took great care of us. Unfortunately, the limited drink options and the overall lack of flavor in the food are deal-breakers for me personally.
… moreOur first surprise came with the drink options. They do not offer unsweet tea, which is unusual for us and disappointing since two of us always order it. I don’t consume sugar at all, so flavored or sweetened teas aren’t an option for me. Water was the only alternative, which was a letdown since I enjoy tea with lunch.
The red salsa was underwhelming—mostly tomato with no noticeable depth of flavor. I asked if they had another option, and Edgar brought the green salsa, which was better but still not memorable. We asked about their Birria, and he kindly brought samples. It was decent, and two of us decided to order it. One colleague chose the quesabirrias, which were much larger than what I’m used to but looked good. I ordered the “build your own bowl” with Birria, and my other colleague ordered a bowl with beef fajita. The bowls were enormous—easily enough to feed three or four people—so the portion size is definitely a good value if you enjoy the food.
For us, the flavors just didn’t stand out enough to make us want to return. The service, however, was outstanding, and Edgar took great care of us. Unfortunately, the limited drink options and the overall lack of flavor in the food are deal-breakers for me personally.
S. Smith
First time coming from dfw area…..the atmosphere is a vibe….the hot cheetos elotes was good…I got the birria sampler platter! It was a 10! The strawberry pineapple drink and fried strawberry cheesecake was a 20! You leave with so much food its insane with one plate you can eat for two….we will be back!
Go when they first open at 11 we got there and people started trickling in within minutes….they also told us that we had a hour and 40 minutes or something like that to dine because they get so busy….I have never heard of a establishment doing that but hey if business is booming they want everyone to get a spot I get it…..spread the love…..
… moreGo when they first open at 11 we got there and people started trickling in within minutes….they also told us that we had a hour and 40 minutes or something like that to dine because they get so busy….I have never heard of a establishment doing that but hey if business is booming they want everyone to get a spot I get it…..spread the love…..
Mary Franco
My first time there and I loved it!! Though you only get an hour and 45 minutes to eat and drink, unless your at the bar. Happy hour is awesome! The food OMG!! Definitely be back!!
… moreLady77 zz
This has been one of the greatest experience I have had in long time. Great service amazing food a very good vibe in Houston. If you wanna have some good food good drinks visit this location. most definitely will be back here soon.
… moreD Holmes
I dont have any complaints whatsoever. Damian was our server and he was excellent. Very detail oriented and attentive. He took care of and addressed small details before we even had a chance to bring them up. The food was great. I had the birria tacos. The serving sizes are large and match the prices. My friend had horchata which is pictured in the photo. As you can see, they went beyond just serving it in a glass. If you want to have any criticism it would be that the wait was 45 minutes but even that we didnt have to wait the full time. I can see why they are busy though.
… moreHugo Avila
It took a while for me to go to this restaurant because it seemed a bit pricey but it was worth it. Everything we ordered tasted good. They didn’t skimp out on the shrimp in the Texas burrito I ordered. The drinks were good too! Our waitress Vee was very attentive and patient since it was our first time. She explained everything we had a question on and kept checking up on us.
… more