Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 96 New Rochester Rd, Dover, NH 03820
Phone: (603) 343-1841
Website: https://www.cartellisnorthend.com/
Menu Photos
Photo Gallery
Related Web Results
Cartelli’s North End – Fine Italian Cuisine
menu • online orders • call. Cartelli’s North End logo. Cartelli’s North End Pizza & Pasta 96 New Rochester Road, Dover, NH 03820 • 603-343-1841 · Privacy …
Cartelli’s north end pizza&pasta dover nh – Facebook
Just had an amazing pizza from Cartelli’s North End Pizza and Pasta in Dover. I’m so glad Cartelli’s is back in town!
Cartellis North End Pizza Pasta – A Slice of Authentic Italian …
Welcome to Cartelli’s North End Pizza & Pasta, an enchanting dining spot nestled in Dover, New Hampshire. Located at 96 New Rochester Rd, this cozy eatery …
Reviews
Kelly Welch
How is the pizza from Cartelli’s SO good!?! And also the eggplant, it’s the best I’ve ever had. It’s like what you’d get from a fancy restaurant in NYC! Anybody would enjoy the atmosphere, here. The staff and customers are always smiling and laughing with each other. Great place and A+ food.
… moreBrian Houle
WOW! The garlic bread .. was delicious that was a first for me having some ricotta baked under the cheese ..mmm… The meatball Parm appetizer was very good too.. Chicken Parm dinner with linguine was also delicious.. very good food!!
… moreAlexander Bennett
Kitchen was cranking, FOH was working hard, service was incredible, and food was out of this world. Two appetizers, two pasta dishes, and two happy campers! No notes, will be back soon for those house-made cannolis.
… moreCharmaine Morala
The food was good. My mum ordered Penne ala Vodka with shrimp, and we both loved it; it’s so creamy. I ordered the Roma Pizza, which was also delicious. The place isn’t very big, but they have outdoor seating. There is a parking area too. Our server, Jackie C., was very nice.
… moreBill Dorr
Been meaning to try this place since it opened. Knew the talent in the kitchen from a past restaurant they operated. I heard from tons of people that their pizza is the best around. It was great. Thin with char and a tasty clean tomato sauce. The place was just the right size with inside and outside (not too big). Good size bar with an open kitchen. The chicken sandwich was well thought out and amazing. Bread perfectly supported the contents with a nice crunch. From the first bite I knew that this was badass sandwich. As good as some of the best NYC Italian markets. The spinach artichoke dip was one of the best we’ve had out at any restaurant. The chicken pesto Alfredo was a home-run dish. Staff did a great job and the kitchen team looked to be very serious about the products they put out. It showed. Incredible.
… moreStasia Rose
Went there on a date with my husband, and the food is just incredible. I love the friendly atmosphere, and the generous portions. My favorite dish so far would be the chicken parmigiana, but the penne a la vodka is also excellent.
… moreDominic Borrelli
Some of the best pizza in the whole state of New Hampshire. Pasta is also very delicious and covered in well seasoned sauces. Only wish the restaurant was bigger, but otherwise have had exceptional experiences with take out and dine in.
… moreJ. Lemonsky
This place offers some of the best food on a good day, but on busy nights, it falls short. There is a complete lack of accountability and responsibility. This is a restaurant that makes mistakes and makes you, the customer, pay for them because they are busy. This raises concerns about the level of service at Cartellis. How is this fine Italian dining? Is this how repeat customers are treated? The lack of communication, rush tactics, and subpar quality paint a regrettable picture. It’s a shame that such a promising establishment falls short in delivering a consistently positive experience.
I’ve ordered from here 6 times in the past 2 months, and 3 times they’ve messed up my order. So, 50% of the time, they get it right, and the best the front-of-house (FOH) staff can offer is “I’m sorry.”
The first order I picked up from Cartellis ended up being the wrong pizza, which I didn’t realize until I had driven home. When I called to inform them of this error, they straight up responded, “We know. We realized when that person came to pick it up. Do you want to keep that one?” I responded that I didn’t like the toppings, drove back with the untouched pizza. They took it back, giving me the correct one. Cartellis knew they gave me the wrong pizza and never called to inform me, hoping I would just accept it. I ended up picking up a cold pizza with no accommodation for the error on their end. They couldn’t even warm it? I was ready to write them off, but then I tasted their Caesar dressing. It is phenomenal. This dressing hits your taste buds, and there is an explosion of UMAMI! The dressing saved them.
The second time they messed up was when I ordered a chicken Caesar salad, and it was entered with no chicken. No problem, it is easily written off.
Tonight’s third time shows how gross their service is on multiple levels. I ordered a pizza and two tubs of their Caesar dressing. They called me 10 minutes after ordering, but unfortunately, I missed it while driving. I returned their call in the parking lot, and they informed me that due to their low stock of Caesar dressing, they could only give me the smallest container, but I could buy as many as I like. I made this trip for the two containers of dressing and ordered a pizza to make it more worthwhile. I inquired about the status of the pizza, expressing my desire to cancel the order if possible. The response was, “THE PIZZA IS DONE.” What Cartellis didn’t realize is that I had just parked. After paying, I was told my pizza was getting prepped to go. I stood there and watched a pizza that looked like what I ordered go into the oven. I waited for 16 minutes for my pizza to cook. Twice, FOH staff spoke to the man at the oven with him, looking in my direction. When I got the pizza, I explained that I had a problem with the lie that had transpired. Cartellis wanted to save the sale at my expense. All I got was, “I’m sorry; we’re busy, and your pizza just came out hot and fresh.” I had to ask, “Are you willing to do anything for the inconvenience?” FOH went to the manager, and they deliberated for 7 minutes. The manager came to the register, visibly upset, didn’t acknowledge me waiting at the wall, and when I approached the register, she defended that the “pizza was made within the 30-minute time frame quoted.” She said that “this one time, they will take care of it.” I had been inside Cartellis for 26 minutes before I left.
See the pictures of the pizza that they reluctantly refunded. The other pizza is also a well-done pizza on a normal day. I’d love for them to acknowledge that they either A. In good faith, rushed this pizza, and due to the rush, it turned out this way, and in turn should be remade or refunded or B. In retaliation for my displeasure, they intentionally overcooked it in spite. I got a “free pizza,” but it was blackened. The pizza is burnt and acrid because it is so burnt. I would have walked out of there with a blackened pizza and paid for it with my time and money if I didn’t ask for something to be done for the inconvenience. Their business ethics are
… moreI’ve ordered from here 6 times in the past 2 months, and 3 times they’ve messed up my order. So, 50% of the time, they get it right, and the best the front-of-house (FOH) staff can offer is “I’m sorry.”
The first order I picked up from Cartellis ended up being the wrong pizza, which I didn’t realize until I had driven home. When I called to inform them of this error, they straight up responded, “We know. We realized when that person came to pick it up. Do you want to keep that one?” I responded that I didn’t like the toppings, drove back with the untouched pizza. They took it back, giving me the correct one. Cartellis knew they gave me the wrong pizza and never called to inform me, hoping I would just accept it. I ended up picking up a cold pizza with no accommodation for the error on their end. They couldn’t even warm it? I was ready to write them off, but then I tasted their Caesar dressing. It is phenomenal. This dressing hits your taste buds, and there is an explosion of UMAMI! The dressing saved them.
The second time they messed up was when I ordered a chicken Caesar salad, and it was entered with no chicken. No problem, it is easily written off.
Tonight’s third time shows how gross their service is on multiple levels. I ordered a pizza and two tubs of their Caesar dressing. They called me 10 minutes after ordering, but unfortunately, I missed it while driving. I returned their call in the parking lot, and they informed me that due to their low stock of Caesar dressing, they could only give me the smallest container, but I could buy as many as I like. I made this trip for the two containers of dressing and ordered a pizza to make it more worthwhile. I inquired about the status of the pizza, expressing my desire to cancel the order if possible. The response was, “THE PIZZA IS DONE.” What Cartellis didn’t realize is that I had just parked. After paying, I was told my pizza was getting prepped to go. I stood there and watched a pizza that looked like what I ordered go into the oven. I waited for 16 minutes for my pizza to cook. Twice, FOH staff spoke to the man at the oven with him, looking in my direction. When I got the pizza, I explained that I had a problem with the lie that had transpired. Cartellis wanted to save the sale at my expense. All I got was, “I’m sorry; we’re busy, and your pizza just came out hot and fresh.” I had to ask, “Are you willing to do anything for the inconvenience?” FOH went to the manager, and they deliberated for 7 minutes. The manager came to the register, visibly upset, didn’t acknowledge me waiting at the wall, and when I approached the register, she defended that the “pizza was made within the 30-minute time frame quoted.” She said that “this one time, they will take care of it.” I had been inside Cartellis for 26 minutes before I left.
See the pictures of the pizza that they reluctantly refunded. The other pizza is also a well-done pizza on a normal day. I’d love for them to acknowledge that they either A. In good faith, rushed this pizza, and due to the rush, it turned out this way, and in turn should be remade or refunded or B. In retaliation for my displeasure, they intentionally overcooked it in spite. I got a “free pizza,” but it was blackened. The pizza is burnt and acrid because it is so burnt. I would have walked out of there with a blackened pizza and paid for it with my time and money if I didn’t ask for something to be done for the inconvenience. Their business ethics are
Cathy Kramer
First time at this quaint place. Highly recommend getting reservations as the restaurant is busy. Staff was very friendly and attentive and were very nice to be able to find us seating. I normally will not go for Italian but, was very impressed with the food and drinks. Pasta was great had stuffed Raviolli with mushroom and sausage. Had Italian Martini and Espresso Martini. The Italian Martini was refreshing with fresh basil. Different twist on garlic bread over all great experience and could not resist taking dessert to go. Teramasu yes, please. Thank you for everything look forward to coming again.
… moreBrian E.
It was a 90 degree plus Spring day when we stopped by right at opening super hungry and thirsty. Drinks came quick and never went empty without asking. :). Mozzarella sticks came quickly after. We decided on the meat lovers added onion and extra sauce. We couldn’t have asked for a better pie this day.
Don’t let the non descript exterior fool you. Come on in and enjoy.
… moreDon’t let the non descript exterior fool you. Come on in and enjoy.