A wide selection of Chinese classics offered in a wood-paneled interior with old-fashioned decor.
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Reviews
Lisa Hung
This place is now called Gourmet Wok. If i could give it zero stars I would. The service was questionable. The waitress recommended dishes off the menu and overcharged us for it. If this wasn’t enough, knowing that we were tourists charged us 20% a LAX only tax on top of the usual tax. On top of this, when asked to call us a taxi, a private car was called which was barely road worthy. Such a horribly unforgettable night that will leave a scar in my dining experience of LAX.
… moreSummer Heirich
While staying at the Hilton LAX, we ordered Kung Pao Beef and Fried Rice. The price was very reasonable and the portions were large. The guy who took the order was very polite and helpful and the food arrived 25 minutes later, piping hot and delivered to my room by an equally cheerful polite delivery person. If you’re staying near LAX, this is the place to call.
… moreAmy Barlow
Mind you, the above ratings are second hand, but as an activist, I can only say BRAVO for deleting shark fin soup from their menu. Saw the news article from a friend and I want to congratulate them on their keen environmental awareness and sensitivity. Next time I am in LA (probably Spring), I’m bringing a bunch of friends in to patronize the restaurant! Peace, Amy
… moreLisa Bailey
I ordered egg fu young and it was very good different from what I am use to but better and FRESH. I am glad I found this place my kids tried it for the first time and they loved it.
… moreSusan Foley
Excellent food in traditional surroundings. We were the only non-Chinese there, always a good sign. Service was great too!
… moreSalman A
Now called Gourmet Wok I’m afraid to try it because the service I received when it was called Flower Drum was terrible. I don’t know if the staff changed or just the name. The difference I do see is brown rice on the menu.
… moreLesleigh Gray
Food had no flavor very bland. Cost 66$ was not happy will not use them again
… moreJohn Boyd
Love the kung pao san yang! Hot and sour soup pretty good as well.
… moredanielle d
Been coming here since the 80s. Food is great.
… moreDebbie Stone
“The chicken chimicanga tasted and smelt like wet nasty dog.”
… more