Enrique’s Mexican Restaurant

  4.4 – 3,383 reviews   • Mexican restaurant

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Enrique’s Mexican Restaurant has embark on many great life changing experience through the 26 years of business, from winning 2016 Idaho State Small Business Persons of the Year, Best of the Treasure Valley and Best of Boise. But the summer of 2018 was the biggest life event they have experienced. The 4,600 Sq. Ft. building they were in now has outgrown the demand of the community. In mid September of 2018 they have moved to a 12,000 Sq. Ft. building that features a 360 degree bar, San Miguel VIP room, Casa 1884 banquet room and a patio. They are more than excited to share this amazing accomplishment with all their employees, loyal customers, friends and family. Mexican Food, Banquet Rooms, Restaurant

Trendy cantina & eatery serving classic Mexican eats amid colorful, festive decor.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Enrique's Mexican Restaurant 83634

Hours

MondayClosed
Tuesday3–9 PM
Wednesday3–9 PM
Thursday3–9 PM
Friday11 AM–10 PM
Saturday12–10 PM
SundayClosed

Address and Contact Information

Address: 345 N Ave E Ave, Kuna, ID 83634

Phone: (208) 922-5169

Website: http://www.enriqueskuna.com/

Menu Photos

enriqueskuna.com

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Reviews

Stacy Dutt
This restaurant is absolutely stunning decorated in black platinum and diamond with a gorgeous bar area . Located in kuna Idaho 30 min. From most areas around Boise and 20 min. From Meridian. The food here is high quality and fantastically delicious. They offer an all you can eat lunch buffet on Fridays from 11-2, and a taco Tuesday buffet, this beautifully displayed buffet offerers authentic homemade Mexican dishes , a salsa bar, fresh made tortillas and a desert bar with cafe de ola . ( Drinks are not included) but the coffee is on the buffet. I highly recommend this restaurant if you’re looking for high quality beautifully presented authentic all you can eat Mexican food . Kids are welcome.
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TheWanderingDude
Amazing! Stopped in here on a Saturday night about 7:30 and the place was hopping. We had a short wait, maybe 5 minutes before we were seated and the chips and salsa arrived shortly afterwards.

We elected to try the fresh guac, which they make table side, and it was amazing! Our waiter, Ronald, was super friendly and attentive and kept the drinks (great margaritas) and chips coming.

When our enchiladas arrived they didn’t disappoint! Great flavor and perfect portions. We’ll definitely be back.
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Boricua
Loved This Spot in Kuna

Enrique’s was seriously good. The food hit the spot, the dessert was awesome, and the whole vibe in the place just felt comfortable and welcoming. The prices were significantly better than I expected, considering how good everything tasted.

And don’t skip the coffee at the entrance. Trust me on that one, it’s crazy good and totally worth grabbing on your way in or out.

Definitely a place I’ll be going back to.
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John Adams
What an impressive establishment. Loved the concept, the service is very professional, the food we ordered was very good and looking forward to trying out other dishes they offer. Our server Ron was fantastic as well.
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Cici Cruise
My family and I had such an amazing experience here both times we came. Their customer service was on point and we felt so welcomed. To top it off the food had so many flavors and we all left home with smiles on our face and a full tummy. We will be coming back! Thank you to all the staff who helped make our experience a great one ❤️
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Liz Buuck LMT
I can’t say enough good things about Enrique’s Mexican Restaurant. We’ve been dining here at least once a month, sometimes more, for over a year, and it has truly become one of our favorite spots. From the consistently top-notch customer service, to the delicious and affordable Taco Tuesday buffet, to the beautiful and spotless atmosphere, and their well-crafted cocktails, this is not your typical Mexican restaurant.

Even the music sets them apart. Fun, upbeat dance música that instantly lifts the mood. The restaurant itself is gorgeous, complete with chandeliers and seasonal décor that changes throughout the year. It’s elegant, thoughtfully done, and never tacky or over the top.

What really makes this place special is the people. The staff treats you like family and creates a true community feel from the moment you walk in. Servers Nikki, Ron, and Tucker are incredibly sweet and attentive, and even the bussers are friendly and consistently go the extra mile.

It’s always a treat to see owner Enrique Sr. on site, warmly interacting with guests and fostering that welcoming, family-run atmosphere. And it’s even more special when his wife and co-owner, Ana, is able to stop by. Managers Enrique Jr. and Martin are also always present, ready with a smile, a handshake, or a drink refill.

On our most recent visit, Tucker remembered us immediately, including our drink orders and even my preference for extra limes with my seltzer water. That level of care says everything about how attentive and genuinely invested their staff is.

We’ve attended their Día de los Muertos Fiesta and their Tacos & Tequila event, and both were amazing and absolutely worth it.

I highly recommend visiting, especially on Taco Tuesday. You truly can’t beat $14.95 for all-you-can-eat street tacos. Add in happy hour from 3:00 to 5:00 with appetizer, cocktail, and draft specials, and it’s an easy choice.

If you’re looking for great food, exceptional service, and a restaurant that truly feels like part of the community, this is it.
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Lori Mahan
We used to visit this location when it was in downtown Kuna. We used to love the Sunday buffet. We have visited a number of times in the last couple of years too. The restaurant is big and inviting. The live mariachi music that is sometimes there was very entertaining. It is clean and the staff are courteous. My favorite is the strawberry jalapeño margarita. From the Chamoy straw to the floating hibiscus. Beautiful display and a really delicious drink. Highly recommend!
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Don Odiorne
Enrique’s just started up a Friday Lunch Buffet for $14.75 September 5th and at the suggestion of a friend, John Sowell, I tried it this Friday. It’s wonderful. Street Taco bar with three meat choices, Salsa Bar, and a full buffet including their Chicken Poblano with a sour cream based sauce and fajitas meat, shrimp ceviche, and finally a dessert bar with flan and lots of fresh fruit. They are celebrating 27 years of being in business, seven at the new location. Also featured a Margarita flight, strawberry, lime and mango served on the rocks for $15. Don’t know if this ends the end of September, so heading back again soon.
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Reid Blackburn
Absolutely on a different level from just about any other Mexican eatery in the valley. Scratch made everything. A lot of love is put into each dish. Had never been prior and this is coming from a local Idaho native. Kaya was the most attentive server we’ve had in a long time. The owners make you feel like family. Incredible flavors and selection!
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Jason Rocha
Wow… what a spread! If you’re looking to try Enriques or you’re a regular you need to come and try this delicious buffet of amazing Mexican food! From desserts to the main course this is a must try if you’re in Kuna. The drinks are out of this world. The staff is so attentive it feels like you’re at grandma’s house. Definitely a return visit for me. I hear they have buy one get one tequila shots! See you at Enriques every Friday from 11am to 2pm. Cheers. –
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