

Enrique’s Mexican Restaurant has embark on many great life changing experience through the 26 years of business, from winning 2016 Idaho State Small Business Persons of the Year, Best of the Treasure Valley and Best of Boise. But the summer of 2018 was the biggest life event they have experienced. The 4,600 Sq. Ft. building they were in now has outgrown the demand of the community. In mid September of 2018 they have moved to a 12,000 Sq. Ft. building that features a 360 degree bar, San Miguel VIP room, Casa 1884 banquet room and a patio. They are more than excited to share this amazing accomplishment with all their employees, loyal customers, friends and family. Mexican Food, Banquet Rooms, Restaurant
Trendy cantina & eatery serving classic Mexican eats amid colorful, festive decor.
Hours
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 345 N Ave E Ave, Kuna, ID 83634
Phone: (208) 922-5169
Website: http://www.enriqueskuna.com/
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Reviews
We elected to try the fresh guac, which they make table side, and it was amazing! Our waiter, Ronald, was super friendly and attentive and kept the drinks (great margaritas) and chips coming.
When our enchiladas arrived they didn’t disappoint! Great flavor and perfect portions. We’ll definitely be back.
Enrique’s was seriously good. The food hit the spot, the dessert was awesome, and the whole vibe in the place just felt comfortable and welcoming. The prices were significantly better than I expected, considering how good everything tasted.
And don’t skip the coffee at the entrance. Trust me on that one, it’s crazy good and totally worth grabbing on your way in or out.
Definitely a place I’ll be going back to.
Even the music sets them apart. Fun, upbeat dance música that instantly lifts the mood. The restaurant itself is gorgeous, complete with chandeliers and seasonal décor that changes throughout the year. It’s elegant, thoughtfully done, and never tacky or over the top.
What really makes this place special is the people. The staff treats you like family and creates a true community feel from the moment you walk in. Servers Nikki, Ron, and Tucker are incredibly sweet and attentive, and even the bussers are friendly and consistently go the extra mile.
It’s always a treat to see owner Enrique Sr. on site, warmly interacting with guests and fostering that welcoming, family-run atmosphere. And it’s even more special when his wife and co-owner, Ana, is able to stop by. Managers Enrique Jr. and Martin are also always present, ready with a smile, a handshake, or a drink refill.
On our most recent visit, Tucker remembered us immediately, including our drink orders and even my preference for extra limes with my seltzer water. That level of care says everything about how attentive and genuinely invested their staff is.
We’ve attended their Día de los Muertos Fiesta and their Tacos & Tequila event, and both were amazing and absolutely worth it.
I highly recommend visiting, especially on Taco Tuesday. You truly can’t beat $14.95 for all-you-can-eat street tacos. Add in happy hour from 3:00 to 5:00 with appetizer, cocktail, and draft specials, and it’s an easy choice.
If you’re looking for great food, exceptional service, and a restaurant that truly feels like part of the community, this is it.