Bro-Ritos

  4.2 – 30 reviews   • Restaurant

Social Profile:

Discover Bro-Ritos, Atlanta’s premier destination for mouth-watering burritos, tacos, and more. Located in Midtown’s Coda Collective food hall at 756 W Peachtree St NW, our award-winning, black-owned restaurant brings the vibrant flavors of our New Jersey roots to the heart of Atlanta. Our diverse menu features signature items like the Suavemente Bro! Burrito and 3 Kings Bro! Burrito, all crafted with fresh, high-quality ingredients. Whether you’re seeking a quick lunch, a satisfying dinner, or catering for your next event, Bro-Ritos offers a unique and flavorful dining experience that stands out among Atlanta’s Mexican cuisine offerings. Join us today and taste why Bro-Ritos is quickly becoming a favorite in the Atlanta food scene.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bro-Ritos 30308

Hours

SundayClosed
Monday11 AM–6 PM
Tuesday11 AM–6 PM
Wednesday11 AM–6 PM
Thursday11 AM–6 PM
Friday11 AM–6 PM
Saturday12–6 PM

Address and Contact Information

Address: 756 W Peachtree St NW Ste. D, Atlanta, GA 30308

Phone: (201) 403-9440

Website: https://bro-ritos.com/

Menu Photos

Order and Reservations

Order: Order online

order.toasttab.com

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Reviews

Art by Delvon
I enjoy their Super Veg Bro (Burrito). It’s a great option for those of us on a plant-based diet. Located inside The Collective Food Court at Coda Georgia Tech. It’s usually self-order on their digital screen. The manager was polite and offered to answer any questions about the menu. My burrito was quite tasty. It includes good ingredients like cactus, plantains, rice, and peppers. I like to add the optional Chipotle sauce. It’s a very casual environment and lots of seating inside or outside. I think this business is one of the top two restaurants inside this food hall. I was greeted by a very pleasant and friendly kitchen staff member named Olivia. The Coda Building sits between Spring and West Peachtree Street at the corner of 4th Street in Midtown. It’s a great option for Georgia Tech students and businesses in the area.
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Ashley
I visited on a Saturday (1/17/26). I got the nachos, churros and limeade. The best part of the meal were the churros. The queso on the nachos were horrid. It made it difficult to eat the nachos so I threw them away. The ground beef was good though.

Please change the queso. It’s simply not good. The flavor isn’t there and the texture is grainy and thick. We want the white, smooth textured queso like Moe’s. You’re using the wrong cheese.

The drink is less than average. It doesn’t have real lime in it. It’s just some flavoring, sugar and water which is disappointing. You cut corners with the drink and it’s not worth the price. If you used actual limes, i’d feel better about the price.

Overall, you gotta come harder and aim higher. The food is very very average. I honestly feel like I wasted my money and that was my first time trying your place out. Might be my last.
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John McCord
Miss El Burro Pollo which is the restaurant that was here before and was our game day tradition while it was open. Food was meh at best. Chips were the best part but the “queso” was revolting. Thick and grainy. Doubtful it will ever eat here again. Can go to Moe’s for the same price and at least get melted cheese.
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Alexcia Higgins
Love grabbing a quick bite here. The tacos are always amazing! I work next door, so anytime I forget to pack lunch, this is my go-to spot. The steak tacos are incredible, and the maduros (sweet plantains) are always perfect. I was a little sad to see they were closed today for the Thanksgiving holiday, but they deserve the time off they’ve been serving great food all year!
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Mike K
Solid little burrito and tacos spot in the Coda building. Decent prices and good value for those prices.
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McKenzie Semrau
BroRitos is a quality establishment with delectable cuisine. The owner goes above and beyond to meet the requests of his customers. Highly recommend BroRitos to anyone looking for some quick , yummy, Mexican food.
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Tomeika Rouse
I always enjoy Bro-Ritos! Friendly staff and excellent food. A top choice for when I’m working in Midtown.
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Daniel Fabian
I came across this place that is located inside the Coda Food Hall in Midtown. They have a really nice food stall with outdoor seating. The name is the first thing that grabbed my attention since I love burritos. Burritos and tacos is their specialty but what they do with them is pretty special and unique. I ordered the Big Fella and that thing was massive. The proteins were juicy. I especially loved the chipotle chicken. Paired up with their lime-ade and I was ready for a nap. If you’re looking for authentic Mexican, this won’t be for you however they do infuse authentic Mexican flavors with Caribbean flare which works really well. They also have a bar that will be open this year offering margaritas and local beers. This place is a total vibe and can’t wait to come back. The owner gave me a sneak peek of some of the stuff that they’re working on and all I can say is that there’s nothing like this around.
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Peter Couvares
Avoid. Disappointing taste and quality, but expensive — VERY poor value. No staff at register (all automated), but cooks were friendly at the pickup window. Place was relatively clean.

EDIT to respond to owner below since I can’t seem to reply to a reply (I appreciate them reaching out): it was a before a show at the Fox last Tue, maybe 6:30pm. I ordered the 3 Kings Burrito bowl. The rice was weirdly too soft and airy, sort of “rehydrated” rather than having any bite like fresh-cooked rice should — tasted a lot like instant rice tbh, if that makes sense. The shrimp were tiny and also sort of dry/overcooked with sort of a weird airy “rehydrated” texture. The crema was too salty (and I’m not afraid of salt). The whole thing just didn’t come together and as I was eating it I was telling my parter how unenjoyable it was. I’m a fan of fast food and don’t expect my burritos to be gourmet, but this was just not good, even compared to something soulless like Chipotle. I also got the plain maduros which were fine, but couldn’t rescue the experience.

I know this business is a tough grind but I gotta be honest, this was not a good meal. I also know the location & overhead is probably expensive and you gotta charge what you charge but it was not a good value. For that cost it’s gotta be tasty!
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Jackson Gresham
Was greeted by Marcus at the register and he recommended the Suavamente burrito. It was awesome, the paring of the maduros and seasoned beef was a nice blend of sweet and spicy. Great salsa and tacos as well. Overall great service and food! I will be back
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