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Chipotle Huntington Station is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10:45 AM–12 AM |
| Wednesday | 10:45 AM–12 AM |
| Thursday | 10:45 AM–12 AM |
| Friday | 10:45 AM–12 AM |
| Saturday | 10:45 AM–12 AM |
| Sunday | 10:45 AM–12 AM |
| Monday | 10:45 AM–12 AM |
Address and Contact Information
Address: 435 Walt Whitman Rd, Huntington Station, NY 11747
Phone: (631) 423-0127
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
Lali Pabon
Me and my friend went to get some chipotle, ordered and were going to pay however my friend’s apple pay didnt seem to work. We are there trying and she is giving an attitude, looking at us weird. Then I ask her politely if she can help us by positioning the phone correctly because maybe that is the issue. Instead she rudely says no. Then proceeds to make a face. Then we continue trying. The total was 35.40 and we have 35 even on card. So i gave her 50 cents and she made a face looking at us with disgust. Then when the apple pay still not working, She COULDNT tell us to move aside and try to work it out. Instead, when a worker offered to pay for it at the moment, she called us broke and said we had no balance. Horrible service. No worker should ever assume that someone is broke. Instead of helping us, she says that as an insult infront of all the guests and workers. Then me and my friend work it out and I am able to pay, she charges me the 35.40 even though she took my 50 cents. I said “why are you so mean to us” in Spanish and all she replies is that thats her job.
… moreJoshua Jo
Came for the BOGO deal, line was 20 people deep.
They were out of salsa, corn, sour cream, cheese and didn’t even bother to refill. Meanwhile, the online ordering station had plenty, but the worker just said we are out.
My bowls had protein, rice, onion/pepper, lettuce… great
For a promotion that was heavily advertised, the store was not prepared.
… moreThey were out of salsa, corn, sour cream, cheese and didn’t even bother to refill. Meanwhile, the online ordering station had plenty, but the worker just said we are out.
My bowls had protein, rice, onion/pepper, lettuce… great
For a promotion that was heavily advertised, the store was not prepared.
Daniel
Came around to grab a quick lunch around 3pm on a Friday. This place was dead had no line and I still had to wait for 5 minutes before someone came up to me. There was a worker who was cleaning the station and didn’t even acknowledge me and when one of her co-workers was leaving she made him a bowl the quickest I’ve seen from these people, and then served me. That left a bad taste in my mouth and while I was eating I saw one person come in every 2 minutes and no one was taking their order so after 10 minutes they had 5 people still in line because no one was taking orders Food isn’t bad but definitely need to hire new workers who are ready to greet the guest and get them food as fast as possible.
… morePasquale DeGregorio
I love chipotle but this location is absolutely horrible. The workers are always sluggish and extremely slow. On top of that they give you a genuinely depressing amount of protein in your entree. I’m not sure if it’s the awful managers demands but it happens to me every single visit to the point where i have to go to different chipotle locations, it’s a shame this is my local chipotle. I ordered a protein cup and the kid behind the counter filled it up half way. Ended up in an argument. What a shame
… morePrivate info
The personnel need to watch the carnitas full of fat please don’t give that in the picture shown. The place needs-to be cleaner. I got very little portions compared to the other Chipotle restaurants around.
… moreNicholas Monitto
If you enjoy being overcharged for a bowl of air and treated like an inconvenience by staff who clearly hate their lives, then this is the place for you.
I walked in and was greeted not with a “hello,” but with a blank stare and a heavy sigh like my presence was a personal insult. The employee behind the line moved with the speed of a sloth on tranquilizers, only to snap into high gear when it came time to skimp on the protein.
The Experience:
• The “Micro-Scoop”: The server literally shook the spoon to make sure every last piece of chicken fell back into the tray before dumping a pathetic half-serving into my bowl. When I politely asked if that was a full scoop, I got a massive eye-roll and a “Double meat is extra” snapped at me before I could even finish my sentence.
• The Attitude: I shouldn’t have to apologize for ordering food at a restaurant. The staff acted like they were doing me a massive, life-changing favor by placing three cubes of dried-out steak onto a mountain of rice. No eye contact, no manners, just pure, unadulterated hostility.
• The Mess: Despite the staff having plenty of time to give me attitude, they apparently didn’t have five seconds to wipe down the line. There was sour cream and old lettuce everywhere—it looked like a crime scene.
The Bottom Line:
Chipotle has become a masterclass in corporate stinginess. They’ve trained their staff to guard the chicken like it’s solid gold, and they’ve hired people who treat customers like a nuisance. I’m done paying $16 to be glared at while I eat a bowl of rice and disappointment.
Do yourself a favor and go literally anywhere else. The gas station down the street probably has better portions and a friendlier staff.
… moreI walked in and was greeted not with a “hello,” but with a blank stare and a heavy sigh like my presence was a personal insult. The employee behind the line moved with the speed of a sloth on tranquilizers, only to snap into high gear when it came time to skimp on the protein.
The Experience:
• The “Micro-Scoop”: The server literally shook the spoon to make sure every last piece of chicken fell back into the tray before dumping a pathetic half-serving into my bowl. When I politely asked if that was a full scoop, I got a massive eye-roll and a “Double meat is extra” snapped at me before I could even finish my sentence.
• The Attitude: I shouldn’t have to apologize for ordering food at a restaurant. The staff acted like they were doing me a massive, life-changing favor by placing three cubes of dried-out steak onto a mountain of rice. No eye contact, no manners, just pure, unadulterated hostility.
• The Mess: Despite the staff having plenty of time to give me attitude, they apparently didn’t have five seconds to wipe down the line. There was sour cream and old lettuce everywhere—it looked like a crime scene.
The Bottom Line:
Chipotle has become a masterclass in corporate stinginess. They’ve trained their staff to guard the chicken like it’s solid gold, and they’ve hired people who treat customers like a nuisance. I’m done paying $16 to be glared at while I eat a bowl of rice and disappointment.
Do yourself a favor and go literally anywhere else. The gas station down the street probably has better portions and a friendlier staff.
FRANK0
I had a terrible experience at Chipotle Mexican Grill today. I ordered a bowl and a side of chips, and while eating I found a bug in my bowl. I was so disgusted that I immediately lost my appetite and even spat into the bag of chips because I couldn’t continue eating after seeing that.
When I went back to request a refund, the manager only offered to refund the bowl and refused to refund the chips, even though the entire meal was ruined due to the contamination. This situation was handled poorly, and I left feeling frustrated and unheard. Food safety should be taken seriously, and customers shouldn’t have to argue over a full refund after something like this.
… moreWhen I went back to request a refund, the manager only offered to refund the bowl and refused to refund the chips, even though the entire meal was ruined due to the contamination. This situation was handled poorly, and I left feeling frustrated and unheard. Food safety should be taken seriously, and customers shouldn’t have to argue over a full refund after something like this.
Fahim Rahimi
I’ve had repeated issues at this location, most recently being charged for double chicken and receiving a noticeably small second portion. Portion consistency has been a recurring problem here.
What’s frustrating is that this store used to be much better. When the previous manager was running things a few years ago, the line moved faster, portions were more consistent, and the overall operation felt better managed. Since then, service and efficiency have declined.
Checkout staff are generally friendly, but issues tend to happen earlier in the line, especially
around portioning. I hope corporate looks into consistency because the food is really good and this location didn’t always operate this way.
… moreWhat’s frustrating is that this store used to be much better. When the previous manager was running things a few years ago, the line moved faster, portions were more consistent, and the overall operation felt better managed. Since then, service and efficiency have declined.
Checkout staff are generally friendly, but issues tend to happen earlier in the line, especially
around portioning. I hope corporate looks into consistency because the food is really good and this location didn’t always operate this way.
Tayalor Cavior
(GO TO ANYOTHER PLACE THAN CHIPOTLE) Personally I’ve always had chipotle it was what I considered fast food since the lack of quality and quantity you receive when I went to go recently after not going for awhile I decided to give it another chance commuted to get a bowl the staff clearly are low quality based on the way they treat customers, food portion sizes , disrespect, and how they seem to charge you double for what you could go to another place within a 5 minute distances to get better quality of food and receive a better quality interaction as I went in the store to order my bowl the lady at the front preparing them gave me the bare minimum for a adequate dish and even giving me two small scoups of steak as I looked at the bowl being rushed I requested alittle bit more steak since what I was provided would not amount to the ending price I would have to pay in which she responded “ so double “ and I responded “ no I need a reasonable portion size “ in which she put 3 more pieces of steak I kidd you not and passed the bowl to the other person in which when I made it to checkout she whispered to the clerk charge him double in which obviously like anyone else would I confronted saying “ what i was given is not double do not charge me for double “ in which if they did I would’ve walk out which the clerk looked at the bowl and did the common sense choice and charged me regular in which I also requested chips and a water cup but was met with “ we are out of chips “ which I was in the store mid day in which had me question what was staff doing for the duration of the day to not have chips or dip ready I ended my order paying more than 15 dollars for a bowl and chips and a smug look from the lady when confronted with common sense and not allowing myself to get overcharged for the low value I received in return, personally there are way better places in the area one being “ bubbukos burritos “ which gives great value amazing customer service and overall better prepared food for what you are paying at a CHEAPER AND REASONABLE RATE I truly don’t understand how chipotle is still in business let alone the lack of on point training when this corporation has money to dispose for acquiring better standards for workers yet another place I am shutting myself off from based on many variables and the fact I can get better quality and a better bang for my buck at another business if you are inquiring to try chipotle just don’t hesitate to rethink the choice since as you can see by many other reviews this place is garbage.
… moreSofia
Slow service and poor cleanliness. The employee refilling the rice didn’t acknowledge me at all while I was waiting. In addition, every table in the dining area was dirty, and I had to ask for one to be wiped down before I could sit.
… more