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✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 3–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | 12–11 PM |
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
Address and Contact Information
Address: 5907 Hollywood Blvd, Los Angeles, CA 90028
Phone: (323) 645-7399
Website: http://italian-pasta-co-hollywood.square.site/
Menu Photos
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Related Web Results
HOMEMADE ITALIAN PASTA | ITALIAN PASTA CO. (HOLLYWOOD)
5907 Hollywood Boulevard Los Angeles, CA 90028 (323)645-7399 [email protected] Get directions Mon 12:00pm – 11:00pm Tue 3:00pm –
ITALIAN PASTA CO. (Hollywood) Menu Los Angeles – Postmates
5907 Hollywood Blvd, Los Angeles, CA 90028 $$ • Pasta • Only available here • Italian x $0 delivery fee Other fees x Enter address to see delivery time.
ITALIAN PASTA CO. (Hollywood) – Uber Eats
ITALIAN PASTA CO. (Hollywood). 4.5 x (5,000+). x Available at 12:00 PM. 5907 Hollywood Blvd, Los Angeles, CA 90028. $$ • Pasta • Exclusive to Eats • Italian.
Reviews
danusha 3
We ordered the chicken penne alfredo and the beef meatballs & the caprese salad.
(From Postmates)
It was 2am & We had never tried this place before. I was so surprised at how high-quality it was my husband and my son also loved it.
These are hands-down, the best meatballs in Los Angeles and Beverly Hills!!!
Believe me, I have tried meatballs, everywhere and 99% of the time I’m disappointed. I am so happy that I found these meatballs! The Alfredo sauce was creamy and on par with some of the best I’ve ever had and the Caprese salad was fresh.!
I just read someone else’s review who claimed that the meatballs were frozen… That person obviously doesn’t know the difference between fresh meatballs, and frozen Because these were definitely FRESH
… more(From Postmates)
It was 2am & We had never tried this place before. I was so surprised at how high-quality it was my husband and my son also loved it.
These are hands-down, the best meatballs in Los Angeles and Beverly Hills!!!
Believe me, I have tried meatballs, everywhere and 99% of the time I’m disappointed. I am so happy that I found these meatballs! The Alfredo sauce was creamy and on par with some of the best I’ve ever had and the Caprese salad was fresh.!
I just read someone else’s review who claimed that the meatballs were frozen… That person obviously doesn’t know the difference between fresh meatballs, and frozen Because these were definitely FRESH
Vee Tee
Absolutely not, pesto was some of the worst. I paid $10 extra for protein and it was literally nonexistent. It did not look appetizing at all. I ordered via Uber eats and demanded a refund. The food was un appetizing snd inedible.
… moreEmily Mc Kernan
I’m so sad to give this spot such a low review. I was excited to try the meatballs but was really disappointed that they were frozen and not made in house. The texture and taste reminded me of school lunches. I think if they made them fresh it would really make it special. I enjoyed the arrabbiata sauce. It was very spicy so be warned but I enjoyed it. Overall it was just okay. I can’t see myself ordering again unfortunately. It’s just too expensive to get frozen food.
… moreEspio Vasquez
I always order from the Echo Park location and that one is AMAZING. Always the same amazing quality. They always use real cheese and everything is flavorful. I ordered via uber eats tonight and I guess the usual one was closed so it gave me this one. I got the same order as always and I have never been so disappointed. Hardly any sauce on pasta and it tasted watery and bland, added chicken for 7 bucks extra and it barely looks like I got an 1/8th of a breast put in there. I also got garlic knots and those tasted grainy and raw at the same time with no flavor. This was highly disappointing since I always only ever get the other location and the vast difference between the 2 is crazy. They don’t even look like they’re from the same place. If you ever want to order from here, make sure you get the Echo Park location, can’t recommend them highly enough.
… moreBrian Quesada (bq789bw)
Ordered from this place tonight via UberEats and I wish I read these reviews before I ordered from this place, pasta was decent I got the Penne Pasta and it wasn’t the best but it wasn’t disgusting. However the Mozzarella Sticks and Garlic Knots were the worst, I felt like the Garlic Knots were just dough with garlic seasoning they were terrible not even close to a Garlic Knot you would get from a pizza joint or an actual Italian restaurant. The Mozzarella sticks were really disappointing no seasons or anything it was bare and plain. I ordered a side of meatballs which was decent also.This was sadly a waste of money and waste of dinner couldn’t even finish the whole order I got.
… morePaige McGriff
Anytime I come out here to visit family, I order my favorite vodka pasta, with garlic knots, and sometimes meatballs when I’m feeling extra hungry. It tastes just as good as the lasts and I’ve only ordered for delivery.
… moreJonathan Velasco
Employees are VERY rude and lazy. Can’t even be bothered checking the wait time on an order with the kitchen. They just stand there& flirt. Do not recommend if you value your time. I was recommended the food, but even then it was not good enough to compensate.
Edit:
Since the owner/employee decided to write back, here are my two-cents as a follow up:
You’re more than welcome to check the camera footage and see that what I said checks out. There was even jump-roping attempted behind the counter? The guy just stood there when asked if he could double check with the back for an ETA when I had already been waiting 15 minutes for something I was told would only take 5-10 minutes. When asked what kind of vegan cheese they used, they couldn’t give me an answer. The fact that you try to twist this into a victimizing story instead of checking the employees is very telling. I have no problem with your family run business. It’s the service that was an issue.
… moreEdit:
Since the owner/employee decided to write back, here are my two-cents as a follow up:
You’re more than welcome to check the camera footage and see that what I said checks out. There was even jump-roping attempted behind the counter? The guy just stood there when asked if he could double check with the back for an ETA when I had already been waiting 15 minutes for something I was told would only take 5-10 minutes. When asked what kind of vegan cheese they used, they couldn’t give me an answer. The fact that you try to twist this into a victimizing story instead of checking the employees is very telling. I have no problem with your family run business. It’s the service that was an issue.
birdie gonzales
Pesto is made with avocado and its heavy on the avocado. I hated it.
Edit:
I had other people taste it and they could also could tell there was avocado. I have a creamy Pesto which can only be done with either cream or avocado (to keep it a bright green). I understand that Pesto can be made differently at a lot of places however as a fresh Pesto lover (and I make my own); this was NOT good. If this is in fact your recipe without avocado then please look at how you’re making it cause all the flavors that make pesto what it is, is completely lost. I’ve also ordered your Mozzarella sticks a few times thinking the 1st time was a fluke but no. Every time there is no flavor the breading is bland and cooked in old oil. I know b/c old old has a distinctive color and taste. It was so bad I stopped after 2 and threw it away. Try panko instead of breading and season your cornstarch, egg mixer, & panko. You’ll get better flavor and more crunch.
… moreEdit:
I had other people taste it and they could also could tell there was avocado. I have a creamy Pesto which can only be done with either cream or avocado (to keep it a bright green). I understand that Pesto can be made differently at a lot of places however as a fresh Pesto lover (and I make my own); this was NOT good. If this is in fact your recipe without avocado then please look at how you’re making it cause all the flavors that make pesto what it is, is completely lost. I’ve also ordered your Mozzarella sticks a few times thinking the 1st time was a fluke but no. Every time there is no flavor the breading is bland and cooked in old oil. I know b/c old old has a distinctive color and taste. It was so bad I stopped after 2 and threw it away. Try panko instead of breading and season your cornstarch, egg mixer, & panko. You’ll get better flavor and more crunch.
sophia Graff
There was a slug in my salad dressing that made me sick for 30 minutes. It was disgusting I am mortified and don’t even know what actions to take next. – Also I see your response saying it wasn’t a slug but I can ASSURE you that it was. Please own up to your actions and provide some compensation.
… moreMiles
Had the Rigatoni vodka and it was ridiculously good! Don’t know wht these negative reviews, the food is authentic Italian and delicious
… more