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American eatery offering BBQ & wood-grilled meats, plus a bar for martinis, sangria & happy hour.
Address and Contact Information
Address: 1660 13th Ave E, West Fargo, ND 58078
Phone: (701) 478-8667
Website: http://www.spitfirebarandgrill.com/
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Spitfire Bar & Grill | West Fargo Restaurant
1660 13TH AVENUE EAST | WEST FARGO, ND 58078 | 701-478-8667 · HOURS: · HOURS:.
Spitfire Bar and Grill | West Fargo ND – Facebook
Craving bold, smoky, award-winning BBQ? You’re in the right place. From juicy brisket and tender rotisserie chicken to fall- off-the-bone ribs, we’re serving …
Spitfire Bar & Grill | Restaurants – Food Network
The smell of smoke from this bar and grill carries through the West Fargo air. The concept at Spitfire focuses on three things: wood fire, smoke and fresh …
Reviews
Sharon LaMont
We had an outstanding experience at Spitfire Bar & Grill! The service was absolutely excellent — friendly, attentive, and welcoming from start to finish.
I ordered the 10 oz Spitfire Sirloin with a side of loaded mashed potatoes, and it was incredible. The steak was cooked perfectly, tender, and full of flavor. The loaded mashed potatoes were the perfect complement — creamy, savory, and generously topped. Every bite was delicious!
Highly recommend for both the amazing food and top-notch service. We will definitely be back!
… moreI ordered the 10 oz Spitfire Sirloin with a side of loaded mashed potatoes, and it was incredible. The steak was cooked perfectly, tender, and full of flavor. The loaded mashed potatoes were the perfect complement — creamy, savory, and generously topped. Every bite was delicious!
Highly recommend for both the amazing food and top-notch service. We will definitely be back!
Brett Marusak
Our recent experience was phenomenal. From the welcoming staff walking through the door, the warm atmosphere, great service, and awesome food-our experience was amazing. Hands down the best food in town!
… moreNic Stark
The ambiance of the open rotisserie spit just draws you making it a nice warm and inviting eating experience. I loved their Alfredo with the signature rotisserie chicken, it was delicious. The wait staff was always quick and courteous.
… moreTammey Brown
Ordered prime rib and it was NOT good! So tough and the cut was really small. Sent it back and ordered a Sirloin instead because it was so bad. Manager charged for the prime rib! No discount. No apology. Nothing. Sirloin was so bad it’s going home in a go box. Still the manager didn’t do anything to make it right and didn’t even come see us! Come Spitfire! We had drinks and shrimp skewers too. It’s not like we came in for grilled cheese. Buyers beware. Just go east a little for a much better meal. Server was excellent. Good and management was NOT. See photo attached – would you pay $40 for this?????????????
… moreStorm Chaser Brittney Richardson YouTube
Absolutely delicious! You could tell they have a talented chef in the kitchen. I would turn down 30 other restaurants to come back here in a heartbeat.
… moreBrianna Smith
Would give it 5 starts, unfortunately the steak we ordered had at least 4oz of fat left on it. The flavor and cook was amazing and perfect to what we wanted, just wish the chef had trimmed the fat or rendered it a little more. Other than the steak the food was absolutely amazing, especially the Carolina fries. Will definitely return and probably just ask for the fat to be cut off next time instead!
… moreLexi Salinas
I had a really disappointing experience today.
I ordered my usual favorite salad and when I got home (I live about 20 minutes away), I immediately noticed a strong unpleasant smell. After checking the ingredients, I realized the beans were spoiled.
I called the restaurant to let them know that something in the salad had gone bad. Instead of simply addressing the issue, the manager (Ryan) told me I would need to bring the food back immediately for a refund or remake because he “needed to see what was going on.” I asked if I could bring it back later since I live 20 minutes away, and he said no. The tone of the conversation made me feel like I was being accused of trying to get a free meal, which was very upsetting. I was simply reporting spoiled food.
Shortly after, Ryan called me back and apologized, confirming that the beans were in fact spoiled and that he would refund me. He explained that they sometimes get calls from people trying to get free meals. While I understand that may happen, it should not be assumed of paying customers, especially when the issue is legitimate and related to food safety.
I appreciate that he ultimately acknowledged the problem and refunded me. However, the way the situation was initially handled lacked professionalism and made me feel disrespected. I hope management provides better training on how to handle customer concerns in a more respectful and professional way.
Unfortunately, this experience has made me reconsider returning.
… moreI ordered my usual favorite salad and when I got home (I live about 20 minutes away), I immediately noticed a strong unpleasant smell. After checking the ingredients, I realized the beans were spoiled.
I called the restaurant to let them know that something in the salad had gone bad. Instead of simply addressing the issue, the manager (Ryan) told me I would need to bring the food back immediately for a refund or remake because he “needed to see what was going on.” I asked if I could bring it back later since I live 20 minutes away, and he said no. The tone of the conversation made me feel like I was being accused of trying to get a free meal, which was very upsetting. I was simply reporting spoiled food.
Shortly after, Ryan called me back and apologized, confirming that the beans were in fact spoiled and that he would refund me. He explained that they sometimes get calls from people trying to get free meals. While I understand that may happen, it should not be assumed of paying customers, especially when the issue is legitimate and related to food safety.
I appreciate that he ultimately acknowledged the problem and refunded me. However, the way the situation was initially handled lacked professionalism and made me feel disrespected. I hope management provides better training on how to handle customer concerns in a more respectful and professional way.
Unfortunately, this experience has made me reconsider returning.
Brian Klement
Easily a great place to come in. The site was great as well as the food and service.looks like it would be a great steak house from the build and design. The guy in the next booth couldn’t stop commenting on his meat (steak it looked like?)
Would have had more picts but critical threshold on the phone. Lol
… moreWould have had more picts but critical threshold on the phone. Lol
Bill Dean
The smells walking up were amazing. The Carolina fries were a great appetizer followed by a delicious ribeye. We couldn’t finish our meals due to the portion size but the leftovers will be great!
Second stop was just as good. Split the combo appetizer and had a couple of drinks. Server was super nice!!
… moreSecond stop was just as good. Split the combo appetizer and had a couple of drinks. Server was super nice!!
Brianna Chaviano
First restaurant we tried in north dakota and it was amazing. Our waitress was super nice and very attentive. The food has a really great smokey flavor not to mention THAT chicken breast was juicy and soft. We got there and it was packed but it was worth the wait. Definitely recommend trying this place.
… more