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Address and Contact Information
Address: 1621 N Orchard St, Boise, ID 83703
Phone: (208) 780-9210
Website: http://susinaboise.com/
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Order and Reservations
Reservations: libroreserve.com
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Related Web Results
Susina | Boise European Restaurant | 1621 North Orchard Street …
Susina: A Cozy Prix-Fixe Restaurant in Boise Serving European American Comfort Dishes.
Susina (@susinaboise) · Boise, ID – Instagram
4.8K+ followers · 75 posts · ️ Romantic European Bistro on the Boise Bench ️ Wed-Sat, 5-10 p.m. ️ Three-Course Dinner.
Susina Boise | Wild Plum
Susina Dinner Reservations. SUSINA. © 2025 by WILD PLUM EVENTS. [email protected]. 1621 N. Orchard St. BOISE, IDAHO. Facebook – White Circle.
Reviews
Kris
It was our first time there and it did not disappoint! My family of 4 enjoyed the cozy vibe, like going to grandma’s house for Sunday dinner (but having someone else serving your food instead of you helping yourself to the delicious food). The service was great and the food was even more amazing! I liked the 3-course menu. I made a reservation ~2 weeks in advance, for which I got a text confirmation, and also a reminder text 2 days before.
Our NYE (12/31/2025) Meal:
• First Course: Fettuccine Salsiccia | Potato Gnocci | Pelmeni
• Main Course: Pork Milanese | Stracotto | Cassoulet
• Dessert: NY-style Cheesecake | Sticky Toffee Pudding | Pumpkin Fritters
… moreOur NYE (12/31/2025) Meal:
• First Course: Fettuccine Salsiccia | Potato Gnocci | Pelmeni
• Main Course: Pork Milanese | Stracotto | Cassoulet
• Dessert: NY-style Cheesecake | Sticky Toffee Pudding | Pumpkin Fritters
James Lineberger
Fantastic! Thoughtful seasonal menu expertly crafted and delivered. Every item in every course exceeded our expectations. Curated. unique, Euro-centric wine options (by the glass as well as bottle) ably complemented the menu. Great service in a lively yet cozy atmosphere. We will definitely return!
… moreLaura Rogers
Everything about this place is top notch. I genuinely forgot I was in Boise, Idaho. I put this place on par with some of my favorites in Portland and Seattle! It’s so cute and cozy and every single detail has been thought out. The food is divine (every single thing we got was a smash hit)! The service was impeccable. It’s a little bit spendy, but if you need a spot for a special occasion, this is it!
… moreGreg Agius
I don’t often rave about a restaurant , nor am I the type that typically photographs food. Happy to break both those trends. This place was fantastic.
… moreGio Lewis
Every dish is delicious and left me speechless! This was my second time going and each dish was just as amazing as the first time. The croquetas are a favorite and the steak dish just melts in your mouth. Looking forward to coming back each time the menu changes to keep trying new things!
… moreChristy Ailman
How did I not know of this place before?! What a hidden treasure on the Boise Bench. It felt like a five start chef home cooked meal with the vintage plates, local ingredients, bright flavors, and eclectic family vibes. I will definitely be going back with the rotating menu, I do not want to miss out on their next creations. Notable was the wine list, cocktails, the duck, the scallops, fresh herbs salads, and homemade deserts!
… moreRich Mecier
We found everything to be excellent. Pre fixed menu – you have several options to select from for your starter, main dishes and desert. A little extra money for appetizers and drinks. This will be in contention for the best food in the treasure valley. Also, dishes were not small as we left totally full. Our server was very educated on everything g and was pleasant to interact with. Space may be limited in colder weather.
… moreShelby Descamps
First time eating here! Definitely recommend it.
Super cute patio that’s probably great in the spring and fall.
For our first courses we had the smashed cucumbers and the beet & ricotta dish. The smashed cucumbers were really good – very bright and tangy, and the balance of fat and acid was delightful. The ricotta dish was good, but I wasn’t totally wowed by it. I was really wishing for more oranges to give it more acid to balance out the ricotta and the other cheese that was on there, and to give it more flavor than just the beets. The mint was a nice touch as well. I did ask for a little more of that.
Four our second dishes we had the seared duck breast and the Boudin Blanc sausage dish. Both were delicious! I don’t normally like succotash because every time I’ve had it it’s had lima beans in it, but this succotash didn’t have them and had great flavor! The veggies with the sausage dish were cooked very nicely and the mashed potatoes and light gravy sauce with a few morels made me sooo happy! The combination of flavors on the duck breast plate were really fun! Salty, sweet from the hush puppies and honey and a little spice from the honey as well.
For dessert we had the peach cobbler and the chocolate coconut tart. The peach cobbler was pretty classic. The tart was quite bitter, in the way that dark chocolate is, but very good!
We both left full and content and really happy with the prices.
… moreSuper cute patio that’s probably great in the spring and fall.
For our first courses we had the smashed cucumbers and the beet & ricotta dish. The smashed cucumbers were really good – very bright and tangy, and the balance of fat and acid was delightful. The ricotta dish was good, but I wasn’t totally wowed by it. I was really wishing for more oranges to give it more acid to balance out the ricotta and the other cheese that was on there, and to give it more flavor than just the beets. The mint was a nice touch as well. I did ask for a little more of that.
Four our second dishes we had the seared duck breast and the Boudin Blanc sausage dish. Both were delicious! I don’t normally like succotash because every time I’ve had it it’s had lima beans in it, but this succotash didn’t have them and had great flavor! The veggies with the sausage dish were cooked very nicely and the mashed potatoes and light gravy sauce with a few morels made me sooo happy! The combination of flavors on the duck breast plate were really fun! Salty, sweet from the hush puppies and honey and a little spice from the honey as well.
For dessert we had the peach cobbler and the chocolate coconut tart. The peach cobbler was pretty classic. The tart was quite bitter, in the way that dark chocolate is, but very good!
We both left full and content and really happy with the prices.
Andrew Aczel
A great local European spot serving a prefix style menu in a quaint abode. Pacing can be a little slow at times but that is the European style. they have a good selection of wines to go along with your dinner as well. All of the food that we’ve ever had there has always been great. would definitely recommend. They even have a dog friendly patio with small plates to share.
… moreKristyn Klei
The food and service here was amazing! We ate out on the patio because we had our dog. We were still able to enjoy the three course menu or the outside patio snacks. Everything we ordered was amazing from the pork rib plate, a French picnic in Boise, to the Scallops that tasted like they were plucked right out of the sea same day. A must visit French cuisine in Boise.
… more