The Pizzeria

  4.3 – 311 reviews   • Pizza restaurant

We Are A Locally Owned Classic Neapolitan Pizzeria Committed To Serving Food and Beverages Made With The Highest Quality Ingredients And Spirits We Can Source. We Believe Premium Products And Exceptional Service Are The Fundamental Principals Of Hospitality.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Pizzeria 72207

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Reviews

Christina Smith
I am honestly surprised that The Pizzeria doesn’t have a higher rating than 4.3. In my opinion, it deserves at least a 4.5 and hopefully soon a 5 star rating all around. It’s honestly the best pizza place I have been to in Arkansas, not just because of the taste of the pizzas, but the bizarreness and creativity of the pizzas. And thank goodness the chefs and owners were creative, because they scored when it came to the taste. I went with my family, so we had a wide variety of pizzas and desserts and drinks to try. I ordered an arugula salad while my family shared another appetizer I can’t quite recall. The salad was amazing, especially if you really like arugula like I do. I couldn’t necessarily taste the added olive oil and himalayan salt, but again, I like arugula, so I can’t really complain. Since we went early this year, I was able to order the strawberry margarita. If at any time you go during strawberry season, you HAVE to get this drink. It wasn’t too strong, but it tasted almost exactly like strawberries. For pizzas, we ordered the Shrimp Scampi, the Smoke Salmon, the Prosciutto Arugula, and the Kale Onion Potato. How I listed these pizzas is also the order of how I liked them. The Shrimp Scampi pizza was definitely the best out of the four. Honestly, I was a little skeptical. I mean, shrimp on pizza? I was proven wrong. We should put shrimp on pizza more. Salmon on pizza was also a pretty wild idea to me, but trust me, the flavors work in your mouth. I loved the prosciutto with the arugula(again, arugula lover) together on pizza. What a great flavor combo! It was a very light pizza compared to the others. I thought the Kale Onion Potato was okay, but my family loved it, it was their number one. We finished our pizzas with a range of pies because somehow we ended up having room for dessert(and also our lovely waitress is great at convincing people). I hope I can go here again!
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Eric
I’ve been wanting to visit The Pizzeria for a long time with their delicious desserts all over social media and I finally did. The chorizo pizza is an absolute fiesta in your mouth. The fresh ingredients and the beautiful crust are superb. Then the desserts are in a league of their own. I had the Peach Cobbler and it slapped my mouth in a good way. It was so sinful I went to church afterwards.
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Emily B
What a fantastic place. We got drinks, apps, pizza, and dessert- ALL fantastic. I had the best cosmo I’ve ever had, the pizza was perfection (crispy edges, soft middle, fresh toppings), and the dessert was out of this world. The atmosphere is unique- would be great for a date night or dinner with friends. Try it! This place is a gem!
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Tracy Thompson
We stumbled in on a Sunday evening and are so happy we did! Alyssa was our server and she was outstanding! So kind and sweet!
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Cat Vanlandingham
LOVE THIS PLACE. Pizza and Desserts are their specialties. The atmosphere is a whole vibe within itself, the workers are kind and helpful, the food is delicious. They also have a patio I promise their pizza is amazing but it’s obvious why I really go there…for their desserts
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Kaylee Jones
Place was beautiful inside. We also had a wonderful server. I will say the desserts were out of this world delicious. I wish I could give just the pizza a 0/5 star. Our pizza was so doughy and the toppings just fell right off when you picked it up, definitely not worth the price they were charging.
Overall a beautiful place, but definitely need to work on their pizza. I will go again just for the desserts!
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laurie morgan
First time here and what a fantastic experience. Food and service were both perfect. They’ve definitely mastered authentic Neapolitan pizza (in their wood burning oven shipped from Italy!). On a recent trip to Naples, Italy we ate a LOT of pizza so finding a place here that is doing things right was a great surprise. The space is SO pretty too. Shout out also to Kelly, our server, a super enthusiastic foodie, who made perfect recommendations for us. What we had: margherita pizza, the Ford pizza, shrimp appetizer, house made black cherry cobbler with ice cream.
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Anna Hoss
Wow, I have to tell you about this place! It was simply incredible! Our waitress, Haley, was beyond fabulous – she not only gave us fantastic recommendations but also kept us entertained with her lively conversation throughout the meal. And the Chorizo pizza… Oh my goodness, it was absolutely to die for! We couldn’t resist indulging in some Keylime pie, Crème Brûlée, and Cannoli pie for dessert. Trust me, this meal was an unforgettable experience that I will always remember.
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Traci Smith
The service was great-really nice people. The food was fresh but the flavor was minimal- I got the arugula salad and they put it on a plate that was way too small. My salad kept falling off into the table. The meatballs were great though. Got a few desserts and the crème brûlée was nice and so was the cookie butter pie. The bread pudding was too chunky for my taste. I would have rated it higher but the place is entirely too expensive.- way overpriced. A pizza the size of a personal pan is 20$?
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Brandi Green
Had a wonderful evening here with Billie as our server. She was an absolute joy and gave us great recommendations. We tried the meatballs, loved the Bison !! Margaritas were fabulous. Chefs kiss will definitely be back
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