
Hours
| Monday | 5 PM–12 AM |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
Address and Contact Information
Address: Kaiserstraße 113/115, 1070 Wien, Austria
Phone: +43 1 5234268
Website: http://flatschers.at/
Menu Photos
Order and Reservations
Reservations: thefork.atquandoo.attinyurl.com
Photo Gallery
Related Web Results
Flatschers
Flatschers Restaurant and Bar, Vienna, Austria – Wanderlog
Flatschers Restaurant and Bar – Reviews, Photos & Phone Number …
Reviews
We asked for Viennese wine suggestions, and we ate the Tirol filet cooked rare as requested. Generous sides.
A lovely meal, friendly staff. Recommended!
The highlight was undoubtedly the steak sampler (or tasting selection), which let us try three different cuts side by side. Each one was cooked beautifully, perfectly seared on the outside with that signature crust from the lava stone grill, while staying juicy and tender inside. The flavors were rich and well-balanced, and the variety allowed us to compare textures and marbling without committing to just one large portion. It was a great way to explore their offerings, and all three steaks were clearly prepared with care and expertise. Accompanied by classic sides like crispy fries or a fresh salad, the meal felt indulgent yet not overwhelming.
The service was decent but nothing exceptional, the staff were friendly enough when they interacted with us, but they weren’t as attentive or proactive as you might expect in some higher-end places. Refills were slow, and it took a while to get attention for additional requests. That said, the quality of the food more than made up for it, and the lively, casual atmosphere kept things enjoyable.
Overall, if you’re in Vienna and want a reliable, flavorful steak experience with a New York twist, Flatschers is worth a visit. The meat is the star here, and it delivers. I’d definitely go back for another round of those steaks!
We ordered the Rib Eye for Two, which was cooked to absolute perfection—juicy, flavorful, and tender. As a starter, we had the Caprese Burrata, requesting it without arugula, and it was fresh and creamy, just as it should be. We also tried the cheeseburger, which was incredibly juicy and packed with rich flavors. As a side for the ribeye, we chose the truffle mashed potatoes, which were simply divine—smooth, aromatic, and the perfect complement to the steak.
The service was outstanding! Our waitress was incredibly friendly, attentive, and professional, making the entire experience even more enjoyable. The total cost for all of this was €108, which we found quite reasonable for the quality.
If I had to mention one minor drawback, it would be that both the ribeye and the burger could have been served a bit hotter. However, this didn’t take away from the overall excellence of the meal.
If you’re in Vienna and looking for an unforgettable steakhouse experience, I highly recommend this place without hesitation!