Laid-back joint specializing in slow-cooked meats offers hearty barbecue dishes in a casual room.
Address and Contact Information
Address: 2606 NW Vaughn St, Portland, OR 97210
Phone: (503) 227-2903
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Reviews
Fillup Banks
They are one of the best in Portland.. Very tender Ribs!!! Good sauces!! Pretty good service… But!!! They are very inconsistent!!! Don’t know if they are gonna be serving ribs today or not!!! But I’m gonna keep going!!! Cause good ribs are hard to find. And I like to support local businesses over chain’s..
Ok.. I have to change my review.. I gave them 3 star’s… But they deserve 5!!! Yeah they are inconsistent.. But, they are so good!!! And the service is RIGHT!!!
… moreOk.. I have to change my review.. I gave them 3 star’s… But they deserve 5!!! Yeah they are inconsistent.. But, they are so good!!! And the service is RIGHT!!!
Gloria Praska
I work close to this restaurant and eaten there twice. Second time because I thought they might have had an off day the first time. Mac and cheese terrible soggy and no flavor. Baked beans terrible Taste like they put there day old meat in it. How can the meat in your baked beans be dry. Ribs cold dry taste old. Brisket better than the rest. I wish they would leave there BBQ sauce off its oily yuck. pulled pork slider bun was so soggy i couldn’t eat it. Hello try a toasted bun. not just bad BBQ a bad restaurant.
… moreJane P
The brisket was good. However, that was the only thing that was really tasty. Their traditional sauce lacked flavor. The biscuits were ok. The mac and cheese was decent. The service was adequate. Overall, it was fine but I wouldn’t go out of my way to return for seconds.
… moreEmmanuel Smith
Great food, ribs have the fall off the bone meat!! Chilli was nice and hearty. Kristy is an awesome bartender and super sweet. Pulled pork sandwich will make you take a derseved nap right after!
… moreBeth Peters
Their Carolina mustard sauce is the closest to what I grew up eating in SC that I’ve had since I left. Tangy, not ooey, gooey sweet. Marvelous on the lovely, smokey pulled pork sandwich. I’ll definitely be back.
… moreBrian “bsulla” Fuller
Great BBQ. If I could give any advice to someone trying this place for the first time it’s skip the bun. It only hurts the otherwise delicious BBQ. Also, if you get the biscuits, make sure you use the honey butter. I could eat that all by itself.
… moreDrew Tarab
Great BBQ when they don’t sell out before 5 PM. The baby back ribs are excellent as is the brisket. Mac and cheese is also excellent.
… moreCeleste Young
Rob and King make a fantastic team
They are in such high demand , they run out of meat , as all their cuts are very time consuming to produce.
And it shows . As a European, now American , this is what I came to this country for.
Pure 100% American meat . Stuff dreams are made of .
… moreThey are in such high demand , they run out of meat , as all their cuts are very time consuming to produce.
And it shows . As a European, now American , this is what I came to this country for.
Pure 100% American meat . Stuff dreams are made of .
Gary Dinsmore
First met owner in Lake Havasu City, AZ at a BBQ event. When we got back to Portland we checked Slabtown out and come back often.
… moreMatt
Charging Podnah’s prices with WinCo quality. Sorry dudes, your BBQ ain’t bad, but it’s not that good.
… more