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Submaker NY 1981 (@submakerny) · Menands, NY – Instagram
Photo by Submaker NY 1981 in Schuyler Flats Park. 12oz Italian Mix… This is how you can tell Jersey mike is not from NY #Submaker NY 1981.
Submaker in Menands is back, now with NY at end of name
Yellow roadside hut on Broadway, open since 1981, has a new owner. By Steve Barnes, Staff Writer Feb 11, 2025.
Holy crap, the Submaker in Menands is open again!! – Albany – Reddit
Other new subs include an Uncle Sam (turkey roast beef, pastrami, ham with four layers of cheese) and a Vaticano (house blend, salami, pepperoni …
Reviews
Kara Svingala
Went for a Philly yesterday and had a bet with the guy if it was better than Jersey Mikes. Long story short, I came back for lunch today. The new owners have created an absolutely magnificent menu, adding the depth and flavor of Italian authenticity to every single bite. Pro tip, try The Grilled Mortadella, #29. *chefs kiss* Perfecto.
… moreyour mom loves me
Seen that the submaker was back open. Wanted to stop and try it out. Convenient cause it’s on my way to work. I normally give a place 3 tries before I review but this is needed to get out there. I hope the owner reads this. The service was good. Little difficult time getting my order in cause it’s loud with traffic, hard to hear. They have a walk up window. The sub it’s self…..very disappointing. 9 dollars for a half sub with barely 2oz of meat and cheese. I asked for lettuce, not alot on there either. I asked for Italian dressing on the side, they put it on the sub and forgot to get me the side. Even for a half sub it was really small. Super nice people and I wish them the best with their business. I will try again in a few weeks. If it doesn’t get better I will have to pass on them in the future
… moreGregory Miller
STAY AWAY!! Burger King is better, please believeeeee.!!
The classic cheeseburger bacon sub I got was a shame compared to its predecessor. This was shameful, I couldn’t even take more than two bites. They also forgot my bacon!
It literally tasted like frozen patties, consistency was terrible, flavor, you name it.
I’m beside myself, I wanted to support local business but not at this price for inedible food.
This coming from someone who never sends anything back but I just feel betrayed.
Not going to get what you think.
I’d try to get my money back but it’d for sure be a waste of time. I hate wasting food.
… moreThe classic cheeseburger bacon sub I got was a shame compared to its predecessor. This was shameful, I couldn’t even take more than two bites. They also forgot my bacon!
It literally tasted like frozen patties, consistency was terrible, flavor, you name it.
I’m beside myself, I wanted to support local business but not at this price for inedible food.
This coming from someone who never sends anything back but I just feel betrayed.
Not going to get what you think.
I’d try to get my money back but it’d for sure be a waste of time. I hate wasting food.
Maya H
I love submaker! Great subs with lots of flavor, Italian style. I love the shredded lettuce on the subs it adds the perfect amount of crunch. They are good sized subs and the bread doesn’t take up the whole sandwich like other places which I love to see. Staff is always super nice and helpful, I’ll definitely be back!
… moreRonni Aragona
I was informed it was under new management and it shows. I ordered a Philly cheese steak and it was heated roast beef with one slice of cheese. The sub is dryer than the Sahara desert. Luckily, I have Popeyes bold bbq to moisten this baby up. This sub isn’t even worthy enough to be served as someone’s last meal on death row. Also, they charge extra for bacon that’s already included on the sandwich. It’s like getting charged separately for turkey for a turkey sandwich. Maybe I was suppose to pay extra for the moistness.
Signed,
some very disappointed hungry, and just wanted a decent sub human beings.
… moreSigned,
some very disappointed hungry, and just wanted a decent sub human beings.
Grace Papaseraphim
Was excited to see it reopened. New owners. Ordered a cheeseburger sub. 12″ cost $14.85 plus tip. Was one of the worst things I ever paid for. Dry burnt burger that was cooked in the morning and reheated. Couldn’t see the cheese and a sliver of tomato with shaved lettuce. I took a few bites and threw the rest out. I could have gone to BK and gotten a whopper for half the price and it would be 100% better. Do t know how they can put out food like that. Never again. A shame.
… moreDug S
They’re back!! Not sure who the owners are but the subs seem the same. Thin rolls, shaved lettuce and the awesome pepper sauce. Window ordering only which wasn’t so nice in the cold. But it didn’t really bother me. Also a little hard to hear the guy taking orders but we were patient. Give them a chance if you can. Nice to see them back so far. Prices possibly went up slightly but I couldn’t remember. Seemed reasonably priced to me. 10 for a footlong Italian mixed isn’t bad at all.
… more1945 Speed and Custom
So happy to see The Submaker is back open, These are some of the best sandwiches in the capital district. The bread is always amazing and the meat, cheese, dressing, ratio is always perfect, every bite is delicious! I see some bad reviews and to be honest can’t imagine how? A+ for The Submaker! Any time I’m craving a good sub this is my go to spot.
… moreJ AA
This was my first visit to this place. Martha (the lady in the front) provides excellent customer service. Was very patient and sweet, just like the guys in the kitchen. The Philly was delicious, with plenty of meat and great flavor. I will be back!!
… moreCara ryan
I was hesitant to try because I was a enormous fan of the original, but I have to say, I was impressed. Friendly service, fresh and tasty food. Cheeseburger sub was phenomenal. Will go again
Only negative, I’m dying for the original Mac salad there and as of right now,salads are not offered. But, I will be back. Bravo submaker 1981.
… moreOnly negative, I’m dying for the original Mac salad there and as of right now,salads are not offered. But, I will be back. Bravo submaker 1981.