Leonard Caponegro
Our stop for lunch was at Graziella’s and we thought the food to be okay at best. We love Italian food and pizza, but we were disappointed. The flavor of the garlic knots, both parmesan cheese and garlic, were on point, but found them to be to doughy. The Buffalo Chicken Calzone had a good flavor, but trying to figure out if the blue cheese sauce was mixed in with the chicken and buffalo sauce. The level of spice was off a bit, and the meal would be better served without the blue cheese mixed into the chicken and buffalo sauce. It took away from the spiciness of the sauce, and wish it was just a dipping sauce. Also the ratio of the bread to the Buffalo Chicken mixture was off because far too much of the mixture was on one side. So half of the Calzone pieces had most of the Buffalo Chicken mixture while the other half had little to no filling. The Margherita pizza had a nice flavor from the cheese and sauce, but the hardness of the tomatoes made this pizza almost inedible. Unless these heirloom tomatoes, both Ted and green, are roasted beforehand to soften them up and bring out their sweetness, there is no point putting raw ones on the pizza just prior to cooking. It was tough chewing through these tomatoes because they were not ripe at all. I was looking forward to eating this pizza, but could not enjoy it at all.
… moreOllie Jay Spears (Ollie Jay Spears)
We just left Martha’s Vineyard and we were starving. We asked or Uber driver for a recommendation for a good pizza and sub. SCOTT the Uber driver recommends Graziella Pocasset. This was off the beating path of RT28. But we weren’t disappointed. The pizza was bombbomb and the steak and cheese sub was perfect. I will go back when I’m in the area.
… moreJames Lynch
I have noticed that the filling in the large cheese steak sub has been less than it was in the past. It tastes great but you need to add more.
… moreShannon Brown
Driving back to our campsite after a long day of exploring, we called for pickup. The guy who took our order was friendly and I know it’s a small thing but I appreciate that. We ordered a large pizza with sausage and were planning to drive back to camp to enjoy it but I was so hungry I had to try a slice right then and there while it was hot (barstool style?) and it was delicious. The crust, the cheese the sauce—all of it. Also the sausage was fantastic—it was a good quality and you could taste the spices. When we’re back in the area I will order from Graziella Pocasset.
… moreBryan Doyon
Good pizza with quality ingredients and good flavors. The toppings are plentiful and tasty, but the large pizzas are only 14 inches so they are a bit smaller. Prices are also a bit higher given the smaller size the value is a bit less but still worth it. Great for a stop when coming down and getting take out.
… moreDAT Brockton
Melissa and Ashton are the best! They always take such good care of us and the food is out of this world! Everyone should eat here.
… moreKelsey Torilli (Claspell)
i empathize with a busy holiday weekend and i was totally prepared to wait a while when i ordered 3 pizzas. what i did not expect (or appreciate) was the incredibly rude and standoffish staff when we got there.
also, maybe shut off orders sooner if you’re overwhelmed? their operations and their customer service could be a LOT better
… moreChris Stansbury
Everything on the menu is phenomenal and the service is great. Highly recommend. Ask for Melissa, she is the best and will take good care of you.
… moreSaud Alayoub
The pizza this year is amazing. The wings have always been great, but the phillies cheese steak…seriously holly molly..just waw food effect. And thank you Melissa
… moreDexman namxeD
Pizza was delicious but the woman working seemed bored and bothered that I was there. Maybe she was just having an off day
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