Mark Hahn
Great Pizza (The Works), Staff was very friendly, and they really appreciated our compliments too!
… moreRobert Mahorney
Great rich flavors. Very grateful and attentive staff. I will be back
… moreAlaa Harb
They are the best I have ever had. I came to the United States of America a while ago, and since I came, I did not like any food except your pizza and a delicious green salad. The girl there was nice to deal with, and I will share with you pictures of my photography. ❤️
… moreElmer Twilley Jr.
Drove here on the cold day to get the hot pizza. Marcos did not disappoint. Good sauce… good golden crust and good toppings. The food at this location varies sometimes but usually they are good. I guess that depends on many factors though so leave it with, “mostly good.” Will order again. Thanks Marco’s.
… moreAutumn Rose
We were so tired after a long day of walking around Nashville in the heat. We came back to our hotel and literally EVERY pizza place nearby was closing at 9. What pizza place closes at 9? Isn’t pizza for late night hunger? And 9 isn’t even late??
Anyways. We got like a Hawaiian pizza. Not bad. It was pretty good. Crust was crustin and bussin. We also got cheese bread and cinnamon something. Like whatever it is. We all give it a thumbs up. And it helps that it was the only pizza place open.
… moreBrittany Crider
I love this place! Everyone here is fantastic. They are super nice and helpful. The pizza is phenomenal. This is a staple for us! Highly recommend!!
… moreM S Shoultz
I stopped in for a quick lunch. The manager made sure I knew about the special. The service and pizza was great.
… moreJanet Walker
My first choice for pizza. The Hendersonville store has great customer service. Gallatin not so much.
… moreAndrew Piro
We ordered one pizza and a sub at 8:40pm. We went to pick it up at 9:20 expecting to grab and go. They hadn’t even started cooking the order yet. There were no other orders or customers in the store. It was dead. The two ladies were talking about a rude customer they recently had on the phone instead of prepping the order. Overall it was a 45 min process to receive one pizza when the store was dead.
Workers handled the trashcan without gloves then proceeded to make a pizza without washing hands
Lady began making a thin crust pizza with red sauce, apparently realized it was supposed to be white sauce. She brought the pizza to the trash can and scraped off the red sauce then put white sauce on the pizza. (There was still plenty of red sauce on left on the pizza).
When I got home, there was a long hair cooked in the sauce.
The sub was a sorry excuse for a sandwich. Small, dry, and smashed. Not even close to being worth the $8 it cost.
This was a terrible experience. There has got to be some quality control and standards if Marcos is going to compete in town.
… moreChris Ryzewski
Very good thin crust pizza. I am from the Mecca of pizza in Chicago so a rating of 4 is massive props.
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