Allen Davis
Delicious dishes using high quality ingredients. So impressed by the all white meat General Tso Chicken. Szechuan Chicken was perfect, too. This is some of the best Chinese takeout food I’ve had. Went before it got busy and the dining room looks nice, so I’ll be eating in next time.
… moreJustin Darcy
Ordered for the first time here. I lived in China and Taiwan for 10 years. They’re dumplings are fresh, which is very rare in America. They also did a very fine job with the coliflor, cooked perfectly and with a spice and ingredient profile that might appeal to the Chinese palate
… moreJoshua Koenig
Ordered and paid online. Got to the store about an hour later. They were somewhat busy but really understaffed, it’s been 30 minute wait and still no food. I do not think they started to prepare the online order before I arrived at the restaurant. Order arrived and our rice order was mixed up. Keep a couple stars because the food in unique for the area and feels authentic & enlightening (spare ribs & 3 pepper chicken). Not for those avoiding spice or grease.
… moreAngela
Today, I came to kungfu to try the lobster seafood noodles. It was really delicious. What I didn’t expect was that they were a whole lobster with some side dishes and my favorite udon noodles. When the waiter served the dishes, I couldn’t help it because it was really fragrant. I like it very much. I will order this dish next time.
… moreZeny Calero
My family and I were in Doylestown for the first time and we decided to visit this restaurant. The young woman who was in the front counter was the rudest person that I have ever had an experience with. I asked her if I could see the menu and she gave me an attitude then I saw the menu and decided that we wanted to dine in. She rolled her eyes and asked us with an attitude how many we were and she asked me a second time if I wanted to eat take out. (Like she didn’t want us to be there).The restaurant was completely empty except for someone at one table and I think it was an employee. There was no reason for her to treat us this way if we just got there. At the end we said that we wanted to dine in and she put the menus on the tables with an attitude again and that’s when everyone in my family said they felt super uncomfortable and I gave her the menus back and we left. This was our first time visiting Doylestown and this it the first impression we had. I would never visit this restaurant again and that employee should be fired.
… moreYing Chen
This is my favorite Chinese restaurant. I think every dish here is delicious, but my friend and I like the spicy chicken here the most. It’s very delicious. We order it every time we come.
… moreWensi F
A friend recommended this place, and I’m glad I came. The Shanghai shaomai wowed me. It’s made in-house, unlike the 99% of Chinese restaurants out there serving frozen appetizers. We also ordered roasted duck, griddled cooked tofu, and poached sliced beef in hot chili oil. We liked everything and will go back to try more.
… moreMisty Robinson
We have been looking for a place like this for so long!!! Absolutely wonderful in all directions! Highly recommend! We finished the soup before taking pictures, it’s freshly made and authentic!
… moreAlex Sausker
Food is terrific, always warm and tasty! Service is good too!! Environment is always nice to be be in, staff is aways kind and respectful. 🙂 (Ive been here around 10+ times)
… moreChristine
I would give zero stars for the food which had only the flavor or too much salt and too much oil. The only edible thing were the steamed veggie dumplings which while salty also, had at least the plain dumpling and not too much filling. We had previously eaten here and enjoyed the food but will never return.
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