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It doesn’t matter if you’re looking for something quick and delicious to take home, a quiet dinner date, or an elegantly catered luncheon. We provide an elevated dining experience for every occasion. Our menu offers the comfort food you know and love, reimagined and perfected.decadent.
Address and Contact Information
Address: 3931 W 69th Terrace, Prairie Village, KS 66208
Phone: (913) 218-0178
Website: https://www.scratchgourmet.com/
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Order and Reservations
Reservations: opentable.comtripleseat.com
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Scratch Gourmet Kitchen · 3931 W 69th Terrace Prairie Village, KS 66208. · (913) 218-0178 · Tuesday – Wednesday : 11 am – 2:30 pm, 4:00 pm – 9:00 pm · Thursday – …
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Reviews
Alicia
My handsome and sweet New Year’s date chose the most impressive restaurant for New Year’s Eve. This was, without question, one of the best meals I’ve had in years—made even more memorable by the wonderful company. The wine pairings were exquisite, beginning with a beautiful prestige Premier Cru Brut Champagne, followed by a 2015 Remoissenet Bourgogne Aligoté, a 2020 UR Wine Cabernet Sauvignon, Fratelli Alessandria Barolo Monvigliero, and finished with a tantalizing port from Australia. The selections spanned several regions, including Napa Valley, Italy, France, and Australia, and each pairing felt thoughtful and intentional.
I was especially impressed to learn that the chef previously worked at Bluestem—and it showed immediately. The plating was stunning, the flavor pairings both creative and refined, and the ingredients exotic yet beautifully balanced. Every course felt inspired and purposeful.
The evening itself was incredibly romantic, and everything from start to finish was fabulous. I couldn’t stop talking about the experience all night—the meal truly blew me away.
If you haven’t visited Gourmet Scratch Kitchen yet, we highly recommend it. This is a restaurant for refined palates who appreciate far more than the mundane. While I thanked my date profusely, I also want to give special kudos to the exceptional chef, our fantastic server, and the sommelier, who was enthralling, intellectually engaging, and extraordinarily knowledgeable with every presentation.
We will absolutely be back.
… moreI was especially impressed to learn that the chef previously worked at Bluestem—and it showed immediately. The plating was stunning, the flavor pairings both creative and refined, and the ingredients exotic yet beautifully balanced. Every course felt inspired and purposeful.
The evening itself was incredibly romantic, and everything from start to finish was fabulous. I couldn’t stop talking about the experience all night—the meal truly blew me away.
If you haven’t visited Gourmet Scratch Kitchen yet, we highly recommend it. This is a restaurant for refined palates who appreciate far more than the mundane. While I thanked my date profusely, I also want to give special kudos to the exceptional chef, our fantastic server, and the sommelier, who was enthralling, intellectually engaging, and extraordinarily knowledgeable with every presentation.
We will absolutely be back.
Ryan Forster
Scratch brings a new perspective to casual fine dining. I usually picture a nice restaurant with consistently quality food. Scratch is so deeply thoughtful, creative, expertly manicured and the team knows their craft.
Started with a couple cocktails (I’m a bourbon – neat type of guy) and an off menu craft Manhattan had me at hello. My wife had a “Newton’s Law” a delicate, complex, incredibly refreshing summer cocktail.
Enjoying the artfully executed ceviche had us ready for the main course. Their Sea Bass is competition ready and I have a hard time with steak at restaurants as someone who gets his straight from the farm…the Wagyu Ribeye was beautiful and perfect. Especially paired with their high end Sangiovese which perfectly balanced the meal…
I went full on glutton here and even finished with the Peaches and Crème Brûlée. Not big on desert, but this is something everyone should try. Rich and light and delightful, like a fresh brûléed peach cobbler.
Well done chef. Well done Scratch.
… moreStarted with a couple cocktails (I’m a bourbon – neat type of guy) and an off menu craft Manhattan had me at hello. My wife had a “Newton’s Law” a delicate, complex, incredibly refreshing summer cocktail.
Enjoying the artfully executed ceviche had us ready for the main course. Their Sea Bass is competition ready and I have a hard time with steak at restaurants as someone who gets his straight from the farm…the Wagyu Ribeye was beautiful and perfect. Especially paired with their high end Sangiovese which perfectly balanced the meal…
I went full on glutton here and even finished with the Peaches and Crème Brûlée. Not big on desert, but this is something everyone should try. Rich and light and delightful, like a fresh brûléed peach cobbler.
Well done chef. Well done Scratch.
Brittany Flippin Strohm
I’d been wanting to stop in & finally did. It’s a super cute indoor/outdoor vibe. It is small indoor so would highly recommend a reservation. I actually tried the secret garden mocktail & everything about it was great! It came out with a big mint bubble on top so presentation was super cute & it tasted really refreshing & sweet. The appetizer (crab & shrimp wonton dip) was to die for! I’d come back just for that any day. The main course I chose was the salmon. It was good, but somewhat regular. The staff were sweet & overall really great place.
… moreEmily Pummill
Husband and I came here for our anniversary and it didnt disappoint! The cocktails were delicious and so creative, the food was incredible- we shared the Brussels sprouts, wonton dip and beef rigatoni. Ambrose was so friendly and made great recommendations. Can’t wait to come back!
… moreMyranda Cleary
We came here for my sister’s baby shower celebration. The staff were very polite and even had a card for my sister when we arrived. We had high expectations based on what we’d heard from others on their experiences. The drinks were top notch, scratch made and delicious. The food, however, was not great. We ordered the mushroom pasta, which was the best of the three entrees, the scallops, which were only seared on one side making the other side mushy, and the fried chicken sandwich…the worst sandwich I’ve ever had. It was supposed to be on brioche and arrived on white wonder bread. It also should have had gouchjing sauce and didn’t come with anything. We also ordered the brownie desert which the presentation was great, but the brownie itself was hard as a rock and for a $24 dessert, I would expect a lot better. We won’t be back, unfortunately and was a disappointment considering we were celebrating my sister’s first baby and what we have to remember is a very average meal that was extremely overpriced. We won’t be back and wouldn’t recommend.
… moreCaribbean Girl with A Wilderness Soul
Really good food, everything tastes so fresh, made from scratch!!! Every dish well planned and the mix of flavors well balanced!!
We truly enjoyed!!! We love that the menu is seasonal!!! Keep up with the unique work!!!
… moreWe truly enjoyed!!! We love that the menu is seasonal!!! Keep up with the unique work!!!
Arturs Mons
I had an amazing dining experience at Scratch in Prairie Village! The food was absolutely delicious, each dish crafted with incredible attention to detail. The cocktails were well-crafted and perfectly balanced. The staff was attentive and friendly, making sure we had everything we needed throughout our meal. Highly recommend this gem for anyone looking for a fantastic night out!
… moreSarah Reeves
Went for our first time tonight and had some of the best cocktails! They just debuted a new menu and every single drink was incredible! The food was excellent, but drinks were the show stopper tonight! The Golden Kid and Amaterasu are pictured here. The Golden Kid was our absolute favorite of all of them, with Silly Rabbit a close second, but everything was so sooo good! All around new favorite spot in the area.
… moreChristopher Cody Greeley
Candied Bacon Dates are incredible! I also got the Steak Oscar and it was one of the most delicious steaks I’ve ever had with a very unique presentation. For desert we had the roasted peach with granola. It was fantastic! Super friendly staff. We met the owner and he was really nice. Definitely recommend
… moreKerri Beck
Exquisite start to finish!!! Started with the best espresso martini I’ve ever had. Then had the crab/shrimp wonton dip. Definitely a must try! For the entrees, I had the scallops and husband had the steak Oscar. The scallops were one of the best dishes I’ve ever had. I couldn’t believe how fresh they were and prepared perfectly. My husband’s steak was tender and had the perfect sear. Then we of course had dessert. If you love chocolate, you have to have the brownie!!! It was the naughtiest dessert I’ve ever had (in a good way)! We could not have chosen a better place to celebrate our anniversary. Thanks to Jeremy, our waiter, for taking such great care of us!
… more