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Elegant eatery serves seasonal French & Italian dishes in a romantic setting with mountain views.
Address and Contact Information
Address: 4365 Inverness Dr, Post Falls, ID 83854
Phone: (208) 777-7600
Website: http://www.fleur-de-sel.weebly.com/
Menu Photos
Related Web Results
French restaurant Fleur de Sel closing in Post Falls after 13 years
The owners of French restaurant Fleur de Sel, which had become a destination eatery during its 13 years in Post Falls, announced this week …
Fleur de sel – Weebly
Fleur de sel. GIFT CERTIFICATES WE ARE NOW CLOSED If you own a gift … idaho-fleur-de-sel-in-post-falls-13. Thank you to all who supported. Fleur de …
Fleur de Sel restaurant in Post Falls is closing | Food & Drink
Some sad news from the local restaurant scene this afternoon: Fleur de Sel restaurant, the upscale French eatery in Post Falls, …
Reviews
Luke Skywalker
What a fantastic French restaurant with absolutely delicious options for entrees and appetizers. The customer service is above average compared to most restaurants. The aesthetics of the inside is charming and romantic which makes this place perfect for date nights. The acoustics is also perfect to hold conversations without much effort to hear the other person across the table. I have tried the Berkshire pork, salmon, octopus and shrimp. All dishes were pretty good and full of rich flavor.
… moreBrent Chartrand
Clearly the best chef and staff in the area. A small, high end place with great food and incredibly friendly staff. We were brought here by the relatives we were visiting in the area. They visit almost weekly, and were greeted as friends.
Not sure what to recommend, as all the food was great, and the menu apparently changes over time.
… moreNot sure what to recommend, as all the food was great, and the menu apparently changes over time.
Kristy Hunt
Wonderful experience, great atmosphere, food was amazing! Servers were friendly, knowledgeable and professional. Owners work there and take care of their guests.
… moreKatie Yetter
The owners treated us as best in class even when we arrived in motorcycle gear. The tempura escargot and the risotto was out of this world!
… moreLinda Endow Hall
The fois gras was surprisingly smooth and delicious. Our dinners were uniquely different with dishes like sweetbreads offered. The pork bellies were too fatty for me. But the best part of dinner were the desserts — YUMMY!!
… moreEric Conner
The ambiance and finish are warm, sophisticated and charming. We made reservations and were sat in a glass corner with an amazing view immediately upon arrival. Ms Patricia, the lovely co owner who graced the floor assisted us with our wine pairing from her selection of French reds.
The foie gras with fig was creamy and buttery without leaving a fatty residue. The king salmon gnocchi with cream sauce was a delight to the tongue. The Chevre endive salad was beautifully presented. The Duck Confit was perfectly prepared, as one would expect from a chef born and raised in France. Although I’m not usually a fan of pairing the confit with a balsamic reduction it was well executed and delicious. I’m looking forward to seeing what he does with a citrus or tart cherry reduction in the future.
It was a bit of a windy snow storm and we parked below the restaurant and walked up along a long narrow daunting path to the entrance above that they kept regularly shoveled. We were relieved to find that there is a second entrance with a covered drop off complete with a second parking lot and driveway behind the pretty building which is shared with a day spa.
We have definitely discovered our new favorite dressy restaurant.
… moreThe foie gras with fig was creamy and buttery without leaving a fatty residue. The king salmon gnocchi with cream sauce was a delight to the tongue. The Chevre endive salad was beautifully presented. The Duck Confit was perfectly prepared, as one would expect from a chef born and raised in France. Although I’m not usually a fan of pairing the confit with a balsamic reduction it was well executed and delicious. I’m looking forward to seeing what he does with a citrus or tart cherry reduction in the future.
It was a bit of a windy snow storm and we parked below the restaurant and walked up along a long narrow daunting path to the entrance above that they kept regularly shoveled. We were relieved to find that there is a second entrance with a covered drop off complete with a second parking lot and driveway behind the pretty building which is shared with a day spa.
We have definitely discovered our new favorite dressy restaurant.
S Bu
Incredible rich and delicious food; attentive but not intrusive waitstaff; cozy and romantic setting (lighting, noise levels, seating all carefully thought out); beautiful open views as night falls; surprisingly reasonable prices for the amount and intricacy of dishes; variable menu with options for gf/vegetarians. Worth the drive from Seattle level good.
… moreDenise Huguenin
Always amazing food, exceptional service! Each course was delicious. The rillettes are a favorite. The triple chocolate dessert plate… Wow! This is the Baked Alaska… Served flaming at the table… So fun!
… moreMalcolm Talbott
Hidden Gem, while we were at Silverwood Theme Park, but staying in Post Falls. Menu was full of fantastic choices that will make us go back in the future 🙂
… moreJess Redmon
Amazing experience. Food was fantastic. Fast and delicious. Staff was so kind and the perfect amount of attentiveness. Definitely will be back!
… more