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Warm, bustling restaurant chain serving Italian-American cuisine with California flair.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1335 Draper St, Kingsburg, CA 93631
Phone: (559) 419-9865
Website: http://fugazzisbistro.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Locations | Kingsburg – Fugazzis
Our newest Fugazzis location in Kingsburg is just exactly what the city needed. Welcomed by Downtown Kingsburg in 2017, this is the future of dining in …
Fugazzis: Restaurant | Catering
With locations in Visalia, Tulare, Hanford, and Kingsburg, Fugazzis is the dining and catering sensation of the Valley!
Fugazzis Bistro | Kingsburg CA – Facebook
Whether it’s our sizzling steak appetizer, creamy fettuccine or any of your other favorties, we got something to satisfy every craving at Fugazzis.
Reviews
N Rojeski
Came here for lunch with friends and we all enjoyed our salads. Fresh ingredients and delicious flavor combinations. Our waitress was friendly and attentive. The jalapeño popper on top of the steak salad was a unique touch that worked with the rest of the salad. It did not have bacon in it but the crispy wrap and cheese choice was really good! Such a lovely place in the heart of downtown Kingsburg.
… moreChristina Hernandez
All these 3 selected food choices were soooo delicious and amazing. Prices are very reasonable. Place is clean and great atmosphere. Great service.
… moreRaphael Saraiva
Came for dinner. The restaurant was less than 50% full, but I still waited a pretty good time to be seated. Waitress was very nice, helpful and kind. Got steak and veggies. Veggies were very greasy, and asparagus rock hard. Steak was ordered medium rare but came well done lightly burned in the outside. Quality of steak was also not great. By the end of my meal I got the bill without even asking for it, and my desert was not there. Atmosphere was pretty decent. Place was quite and clean. Definitely overpriced for the quality of food they deliver. It feels pretty consistent around town. $70 dollars one person burned meal, without desert.
… morePatty Cabanas
Our friends made a reservation and took us to this place in November and it was packed! We were greeted warmly by a receptionist and were seated timely. However, the service/server was v-e-r-y s-l-o-w!! The good side to this was that it gave us time to visit since we haven’t seen each other in years. It took a while for our server to take our order, and it took even longer for our meals to arrive at our table, and even longer for the bill to arrive! I must admit that it was worth it because the food was excellent! I ordered the ribeye steak, our lady friend ordered the petite filet and the gentlemen both ordered the herb grilled lamb chops. My steak was seasoned and grilled to perfection. The herb grilled lamb chops was more amazing because each plate actually had more lamb chop pieces than I have ever seen served in my entire life! They look delicious and the servings were quite healthy and the vegetables were so fresh and crisp as they should be! The caesar salads were also delicious! Overall, the food was excellent and deserves a 5-star, however, the service docked a couple of stars making an overall rating of 4 stars. I will most certainly be back to dine here!
… moreXtreme
⭐⭐⭐⭐⭐
Fugazzis Bistro at 1335 Draper St in Kingsburg, CA, is an absolute culinary gem that’s elevated my dining game in the Central Valley—think vibrant Italian-American flair meets small-town charm, all wrapped in a welcoming vibe that’s perfect for everything from casual lunches to romantic date nights! Tucked right in the heart of historic downtown Kingsburg, this spot (their Kingsburg location opened in 2017) feels like a hidden treasure among the quaint shops and Swedish-inspired architecture, with a spacious patio that’s ideal for soaking up the California sun while enjoying bottomless mimosas on brunch days.
From the moment you walk in (or roll up for curbside), the energy is electric yet cozy—rustic decor with exposed brick, twinkling string lights, and that mouthwatering aroma of garlic, fresh basil, and sizzling steaks wafting from the open kitchen. The menu? A flavor explosion! I dove into the house-made fettuccine Alfredo with grilled chicken—creamy, perfectly al dente pasta piled high with tender meat and a sprinkle of parmesan that melts like butter. Sides like their truffle fries (crispy, golden perfection with a luxurious umami kick) and the Caprese salad (bursting with ripe heirloom tomatoes and house mozzarella) had my table moaning in delight. Don’t sleep on the wood-fired pizzas either—the Margherita is a crispy-edged masterpiece, or go wild with the prosciutto and arugula-loaded option for that gourmet twist.
Service is where they shine brightest: our server nailed every recommendation, timed the courses flawlessly, and even surprised us with a complimentary limoncello shot to cap off the meal. Portions are generous (hello, doggy bags!), and the prices? Shockingly reasonable for the quality—entrees hover around $18-28, making it a steal compared to city spots. They do catering too, which is clutch for Valley events, and the happy hour specials (think $6 craft cocktails and apps) keep it lively mid-week.
Whether you’re a local grabbing a quick soup and salad lunch or toasting a special occasion with their filet mignon (melt-in-your-mouth tender, seared to perfection), Fugazzis delivers that feel-good hospitality that turns a meal into a memory. Clean as a whistle, kid-friendly with high chairs and crayons, and pet-welcoming on the patio—it’s inclusive excellence. In a region full of chains, this independent bistro stands tall as the future of Kingsburg dining. Five stars feel too few; you’ve earned a permanent spot on my must-visit list. Buon appetito, Fugazzis—can’t wait for round two!
… moreFugazzis Bistro at 1335 Draper St in Kingsburg, CA, is an absolute culinary gem that’s elevated my dining game in the Central Valley—think vibrant Italian-American flair meets small-town charm, all wrapped in a welcoming vibe that’s perfect for everything from casual lunches to romantic date nights! Tucked right in the heart of historic downtown Kingsburg, this spot (their Kingsburg location opened in 2017) feels like a hidden treasure among the quaint shops and Swedish-inspired architecture, with a spacious patio that’s ideal for soaking up the California sun while enjoying bottomless mimosas on brunch days.
From the moment you walk in (or roll up for curbside), the energy is electric yet cozy—rustic decor with exposed brick, twinkling string lights, and that mouthwatering aroma of garlic, fresh basil, and sizzling steaks wafting from the open kitchen. The menu? A flavor explosion! I dove into the house-made fettuccine Alfredo with grilled chicken—creamy, perfectly al dente pasta piled high with tender meat and a sprinkle of parmesan that melts like butter. Sides like their truffle fries (crispy, golden perfection with a luxurious umami kick) and the Caprese salad (bursting with ripe heirloom tomatoes and house mozzarella) had my table moaning in delight. Don’t sleep on the wood-fired pizzas either—the Margherita is a crispy-edged masterpiece, or go wild with the prosciutto and arugula-loaded option for that gourmet twist.
Service is where they shine brightest: our server nailed every recommendation, timed the courses flawlessly, and even surprised us with a complimentary limoncello shot to cap off the meal. Portions are generous (hello, doggy bags!), and the prices? Shockingly reasonable for the quality—entrees hover around $18-28, making it a steal compared to city spots. They do catering too, which is clutch for Valley events, and the happy hour specials (think $6 craft cocktails and apps) keep it lively mid-week.
Whether you’re a local grabbing a quick soup and salad lunch or toasting a special occasion with their filet mignon (melt-in-your-mouth tender, seared to perfection), Fugazzis delivers that feel-good hospitality that turns a meal into a memory. Clean as a whistle, kid-friendly with high chairs and crayons, and pet-welcoming on the patio—it’s inclusive excellence. In a region full of chains, this independent bistro stands tall as the future of Kingsburg dining. Five stars feel too few; you’ve earned a permanent spot on my must-visit list. Buon appetito, Fugazzis—can’t wait for round two!
Lupe Ibarra
Located in what I would consider to be downtown Kingsberg. Came in for dinner. Location is very large and staff was friendly. Service was slow for my taste but they were busy. The chairs were very uncomfortable, no back support.
We order coconut prawns, unfortunately they over cooked them. I also order shrimp lousiana. Again the shrimp was burnt. The pasta was good but not extraordinary.
We also had the pear and walnut salad, which comes with blacken chicken. It was very good. The only thing I would change is get the dressing on the side.
The last entree was a grill chicken sandwich. It was very tasty.
… moreWe order coconut prawns, unfortunately they over cooked them. I also order shrimp lousiana. Again the shrimp was burnt. The pasta was good but not extraordinary.
We also had the pear and walnut salad, which comes with blacken chicken. It was very good. The only thing I would change is get the dressing on the side.
The last entree was a grill chicken sandwich. It was very tasty.
Foo Bar
Garlic brie apple was great. Portobello was ok, in itself the mushroom could be better (try grilling it), but the rest of the dish bring it back up. The cheesecake creme brulee was good on the rich side.
… morePenny King
Stopped in here on the way somewhere else. I hoped for a quick bite and it was amazingly fast and delicious!
It wasn’t crowded so don’t except the in and out in 30 minutes on a busy night!!
I had a southwest burrito that came with fries. Wish I had changed that a different side like a salad because I try not to eat fries. “Just don’t eat them “ you might say. Wwweeeelll they were sooo good I had one and then another…
The burrito was full of blackened chicken so if you love lots of meat this is the burrito for you! It is wrapped in a red (maybe tomato ) tortilla which was fresh, soft and yummy. Inside there are a few black beans, a little but and corn and bell pepper -I had the bell pepper left out (#allergygirl can’t eat bell peppers). They did a great job accommodating my allergies! The burrito has a side a salsa that is a nice addition to the burrito.
… moreIt wasn’t crowded so don’t except the in and out in 30 minutes on a busy night!!
I had a southwest burrito that came with fries. Wish I had changed that a different side like a salad because I try not to eat fries. “Just don’t eat them “ you might say. Wwweeeelll they were sooo good I had one and then another…
The burrito was full of blackened chicken so if you love lots of meat this is the burrito for you! It is wrapped in a red (maybe tomato ) tortilla which was fresh, soft and yummy. Inside there are a few black beans, a little but and corn and bell pepper -I had the bell pepper left out (#allergygirl can’t eat bell peppers). They did a great job accommodating my allergies! The burrito has a side a salsa that is a nice addition to the burrito.
Kasey Butler
While traveling for work I’ve been here a few times over the last couple of weeks and tried different meals each time with great success. Great staff and fun food!
… moreElizabeth Ramirez
I can honestly say my Husband is very picky but he talked about coming back again. We both enjoyed the fresh baked bread with sauce. The steak appetizer was delicious and I am definitely ordering again. The brussel sprouts appetizer is another favorite with walnuts, bacon, oil, and parmesan cheese – Yum! My husband really enjoyed the tasty fries and Sandwich with steak, bacon, cheese, avocado, etc.
… more