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Somos un restaurante familiar de mariscos de estilo mexicano, ubicados en el malecón de La Paz, Baja California Sur frente al mar. Contamos con distintas áreas de servicio: palapa, un área mas moderna frente al mar en la primer planta y terraza con una vista espectacular en el segundo nivel. Te invitamos a disfrutar de los mejores mariscos estilo sinaloense en la ciudad, mientras escuchas música en vivo como boleros y rock clásico en inglés y en español. Síguenos en nuestras redes para aprovechar nuestras ofertas y promociones
Hours
| Monday (Benito Juárez’s birth (Observed)) | 10 AM–10 PM Hours might differ |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday (Benito Juárez’s birth) | 10 AM–10 PM Hours might differ |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: Carr Escénica, Lomas de Palmira, 23010 La Paz, B.C.S., Mexico
Phone: +52 612 128 4747
Menu Photos
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Reviews
Leo Boeren
Nice restaurant on the Malecon with view of any festivies on the stage.
Staff is friendly, but menus are only in Spanish. This for a city visited by many English speaking tourists.
We tried the camaron al coco and the atun sellado, qhich were very tasty.
We returned another time for more. Desserts are also good here.
Would strongly recommend eating at this restaurant
… moreStaff is friendly, but menus are only in Spanish. This for a city visited by many English speaking tourists.
We tried the camaron al coco and the atun sellado, qhich were very tasty.
We returned another time for more. Desserts are also good here.
Would strongly recommend eating at this restaurant
Olivia (FairyKween)
Be mindful, portions here are huuuuge!
Hubby and I stopped by from our beach daytrip and let me tell you, it was 100% worth it. Not only is the food delicious, but the prices are great considering how much you’re getting in exchange. The view is beautiful and tje staff pretty helpful. Only thing is that the food may take a while, but considering how much it was, no complains.
… moreHubby and I stopped by from our beach daytrip and let me tell you, it was 100% worth it. Not only is the food delicious, but the prices are great considering how much you’re getting in exchange. The view is beautiful and tje staff pretty helpful. Only thing is that the food may take a while, but considering how much it was, no complains.
Gaudencio Gaspar
We stopped at this restaurant in La Paz. We had a great experience. The food and service were excellent . Definitely recommend El Molinito.
… moreAlexa
After ordering drinks, salsa and guacamole for our party at four we finally received our
cocktails after 35 minutes despite a spartan attendance in the restaurant. The guacamole only came after repeated requests.
After an hour we were told the kitchen and run out of steaks. We substituted octopus. The octopus that came was dry and tasteless.
Although the shrimp was good the portion size was small. We were also charged for a fourth beer which we never received.
The waiter Made no adjustments to our bill and neither was Annie offered. We will not be back. This was a sad disappointment to work could’ve been an excellent evening
had management put it all on the ball. Sadly, management was completely absent.
We also understood that they were short in the kitchen and short weight staff.
… morecocktails after 35 minutes despite a spartan attendance in the restaurant. The guacamole only came after repeated requests.
After an hour we were told the kitchen and run out of steaks. We substituted octopus. The octopus that came was dry and tasteless.
Although the shrimp was good the portion size was small. We were also charged for a fourth beer which we never received.
The waiter Made no adjustments to our bill and neither was Annie offered. We will not be back. This was a sad disappointment to work could’ve been an excellent evening
had management put it all on the ball. Sadly, management was completely absent.
We also understood that they were short in the kitchen and short weight staff.
M Abalos
I’ve eaten at El Molinitos many a times with family and friends. It has been one of my
go-to seafood restaurants on the malecon. I remember the restaurant in its earlier “palapa” days and now with their second story and front expansion, one would never believe El Molinitos was a palapa. Change is good. Besides the spacious open setting interior, there’s also lots of parking in the back of the restaurant.
It was near closing time when we arrived. Ourselves and other customers (upstairs) were about the only ones Donna was our server. No complaints from my traveling group and I. However, wish Donna could have warned us about the albondigas soup taking longer than the other dishes. The group had already received their food; the soup finally arrived 30 minutes later.
El Molinitos has never disappointed, simply satisfied on each visit. I don’t recall portioning being skimped. If anything, left-overs are taken home. To add, food price will not break your pocket book. Perhaps, one day, they will be able to offer taste-worthy and a larger selection of desserts.
Overall experience at El Molinitos was a good one. We plan to return the next time we visit La Paz.
Give El Molinitos a try.
… morego-to seafood restaurants on the malecon. I remember the restaurant in its earlier “palapa” days and now with their second story and front expansion, one would never believe El Molinitos was a palapa. Change is good. Besides the spacious open setting interior, there’s also lots of parking in the back of the restaurant.
It was near closing time when we arrived. Ourselves and other customers (upstairs) were about the only ones Donna was our server. No complaints from my traveling group and I. However, wish Donna could have warned us about the albondigas soup taking longer than the other dishes. The group had already received their food; the soup finally arrived 30 minutes later.
El Molinitos has never disappointed, simply satisfied on each visit. I don’t recall portioning being skimped. If anything, left-overs are taken home. To add, food price will not break your pocket book. Perhaps, one day, they will be able to offer taste-worthy and a larger selection of desserts.
Overall experience at El Molinitos was a good one. We plan to return the next time we visit La Paz.
Give El Molinitos a try.
Robert Straavaldson
Absolutely outstanding experience!
Private Cooking Experience: Learning Flavors of La Paz, and it lived up to the name.
It starts with a market visit, which was genuinely interesting and not rushed. The included transportation made everything easy, so there was nothing to think about logistically and we could just enjoy the experience.
Once we got to the rooftop kitchen with beautiful views, it was clear this was not a watch and listen class. We made everything ourselves, both the food and the drinks. We learned how to make fresh guacamole, salsa, and shrimp tacos from scratch, step by step, and then sat down and ate what we cooked. Nothing pre made and nothing felt skipped.
The drinks were just as hands on. We made our own margarita, mezcalita, and the double canala. It was not a quick pour and move on situation. You actually learn how they are made.
The instructors explained things clearly without hovering, which made the class feel relaxed and fun instead of scripted. We asked questions, made a few small mistakes, fixed them, and learned more because of it.
At the end, we received laminated recipe cards to take home, plus treats to bring with us, which was an unexpected and appreciated bonus. It made the experience feel complete, not transactional.
Best of all, everything we ate and drank came from our own hands, which made the whole dinner feel earned.
Considering how much you learn, the quality of the food and drinks, the rooftop setting, and the fact that this is essentially a full dinner experience, the price was more than reasonable. It felt like real value.
This is a great experience for both couples and groups. Highly recommended and easily one of the highlights of our trip.
… morePrivate Cooking Experience: Learning Flavors of La Paz, and it lived up to the name.
It starts with a market visit, which was genuinely interesting and not rushed. The included transportation made everything easy, so there was nothing to think about logistically and we could just enjoy the experience.
Once we got to the rooftop kitchen with beautiful views, it was clear this was not a watch and listen class. We made everything ourselves, both the food and the drinks. We learned how to make fresh guacamole, salsa, and shrimp tacos from scratch, step by step, and then sat down and ate what we cooked. Nothing pre made and nothing felt skipped.
The drinks were just as hands on. We made our own margarita, mezcalita, and the double canala. It was not a quick pour and move on situation. You actually learn how they are made.
The instructors explained things clearly without hovering, which made the class feel relaxed and fun instead of scripted. We asked questions, made a few small mistakes, fixed them, and learned more because of it.
At the end, we received laminated recipe cards to take home, plus treats to bring with us, which was an unexpected and appreciated bonus. It made the experience feel complete, not transactional.
Best of all, everything we ate and drank came from our own hands, which made the whole dinner feel earned.
Considering how much you learn, the quality of the food and drinks, the rooftop setting, and the fact that this is essentially a full dinner experience, the price was more than reasonable. It felt like real value.
This is a great experience for both couples and groups. Highly recommended and easily one of the highlights of our trip.
sabrina bayha
I love the ocean breeze while you eat here. Everything was really good. If you want fresh seafood, this is the place. We caught Durado, yellow fin tuna, and wahoo in the morning and ate them that night sushi style, also fish tacos with rice and sashimi. Best sashimi I’ve ever had. The staff were very helpful and attentive. You will be very well taken care of when you come to this place. The decor is nice, it’s clean, they have live music most nights and the food is good. Great combo, don’t you think?
… moreAqua Fairy
It’s a great local seafood place. I would give 5 stars for food and 3 for service. That’s why it’s 4 :-). Menu is in Spanish only so it’s quite hard to understand and staff is not very friendly and attentive. Fish soup is great, fish tacos were deep fried, but maybe it’s due to lack of my Spanish. Prices are local rather then touristy.
… moreBeullah Escalante
First meal in LA Paz, as recommended by a local. It is right in front of the boardwalk (malecon) so the views are on point. They have parking.
Main floor and a rooft top with stunning views. The drinks were big and strong. And the food were delicious. I ordered the fried fish with salad and a small side of rice. It was excellent. My partner ordered the spicy Aguachilles and it REALLY was very spicy (not american spicy). Prices were fair.
… moreMain floor and a rooft top with stunning views. The drinks were big and strong. And the food were delicious. I ordered the fried fish with salad and a small side of rice. It was excellent. My partner ordered the spicy Aguachilles and it REALLY was very spicy (not american spicy). Prices were fair.
Maria Lopez-Martinez
We loved eating here. We had dinner 3 out of 4 nights here in La Paz. We recommend the pescado zarandeado or pescado zarandeado especial. Rocio and Ismael provided us with quality service.
… more