Linda Laur
I ordered, thru GrubHub. I ordered Hot and Sour Soup, Seaweed Salad, Stir-fried Jumbo Shrimp with fried rice; I was very disappointed. The hot and sour soup was not at all spicy. It had tofu, not much, that was mushy. And it did not have much flavor. The seaweed salad did not look like any seafood salad I’ve ever had and didn’t have much flavor. The stir fried jumbo shrimp was not very good either; the shrimp was not very big unless you count all the breading and was kind of mushy. Which, I’ve never had any stir fry that had breaded meat, shrimp, etc. I did get the food quickly and the portions was good, but still way too pricey for the food I got!
… moreLigia Johnson
The service is really nice but the food we got was not we went cuz it had a 4.4 star review n was really disappointing I got the beef lo main n the noodles taste like spaghetti noodles cooked way too long the beef needed a lil bit more spice n salt the egg rolls were ok.
… moreLindy Huynh
Food was very affordable ($37 before tip for 2 appetizers and 2 entrees with good portions). No complaints about the Mapo Tofu. The beef pho broth tasted nice, however the noodles were a little off and also they had some really off brand hot sauce that tasted a little peculiar. The spring rolls were a 4 count which was incredibly cheap, the peanut sauce was really good and the roll itself tasted good, but the rice paper was very thin and didn’t keep things together as nice as other spring rolls I’ve tried do. The eggdrop soup was great, again no complaints. The by far worst item I tried was the Szechuan Chicken. Trust me when I say do not get it. If you’ve ever had good Szechuan chicken, this one will disappoint you beyond words. It’s very dry, like I mean I felt like I ate a mouth full of powder, and the chicken seemed kinda undercooked (it probably wasn’t but it was just a very weird slimy texture). There is also a distinct LACK of any flavor. So aside from the Szechuan chicken, everything else was lovely and at a good price point.
… moreJustin Vizaro
Good spot. Simple. Huge menu. Good chili oil.
Mapo tofu: 8/10
Eggplant potato and pepper: 7/10
Scallion pancake: 7/10
… moreHannah HyeSu Park
Le’s Restaurant is truly a hidden gem for anyone craving authentic Chinese and Vietnamese cuisine. From the moment you walk in, you’re greeted with warm hospitality and the comforting aroma of freshly prepared dishes. The menu offers an impressive variety. Service is consistently friendly and the owner seemed like a very kind guy.
… morePenny Childress
I adore this restaurant, it’s the only place I know of to get bao. There’s never a wait to get in (we usually do lunch), we have the place to ourselves so the staff is always attentive and the food is great. The food is as authentically flavored as the ingredients allow, and it’s always on the table in a heartbeat.
… moreJeremiah Anderson
The pho tastes like bland chicken broth.
I paid for extra meat. I received an amount of meat that was skimpy even for a regular order.
I ordered a “Duck in a Dry-Pot”. The flavor was phenomenal.
It also looked like they cooked the duck, claimed the best part for themselves, and smashed the rest of it with a hammer.
I’ve cooked a duck before. They robbed me blind on this one.
Run, Run far away!
… moreChayse MacLennan
Beautiful restaurant and great service. We ate with a friend of ours who doesn’t often eat out but usually comes just to hang, and when our server found out he wasn’t ordering, he brought him a free appetizer and soda out of the kindness of his heart. The food was very affordable and absolutely fantastic. Thank you guys!
… moreAllison Petersen
I’m not even vegetarian but I will happily drive up to Ames from DSM any day to get some of their Le’s Tofu! Ordering with them is always quick and easy and we’ve loved coming here for almost a whole decade now.
… moreSkylar Van Hoang
Food was really good! The menus had many options. I really appreciate the variety and prices! I would highly recommend!
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