BelAir Cantina

  4.6 – 307 reviews   • Mexican restaurant

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity for a dining experience like no other.

Stylish yet relaxed Mexican joint offering creative cuisine & a large selection of tequilas.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery BelAir Cantina 54303

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Reviews

Amanda McCosh
Service was great! The patio is beautiful with nice views of Titletown. My chicken chimichanga was very good. My hubby didnt like his tacos as much, but he’s picky. We bought two pitchers of house margs for the four of us and it was plenty to make us feel happy!
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Jessica Rocha
So I originally came here to grab a drink while my husband went crazy around titletown.
I got el cheapo margarita and it was amazing! The bartender was kind and cheerful.
Eventually my husband spotted me and we ended up getting the churro cheesecurds and chips and salsa.
I was thinking the cheese curds may be gimmicky but boy was i wrong. We got them to go but couldn’t resist a few there, Amazing.
And the chips and salsa was amazing.
Great prices, great environment, great staff.
Next time we are in greenbay this is a must visit for us.
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Rebecca Graham
Very lovely hostess, had a delicious lavender margarita and tacos, more “youthful” dining space with more urban interpretations of Mexican dishes. Not a traditional flavor but fresh, delicious, and no complaints from me as everything we tried was amazing!
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Angie Cooney
We came here on a Thursday night and enjoyed some amazing tacos. Everything was delicious! We were seated very promptly by Liam, who was very friendly. Taylor, was our waitress and did an amazing job! I would definitely recommend!
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RPM
We were there for the grand opening of this Titletown restaurant. The vibe and fare are ideal for this location. The taste is squarely just North of the Tijuana border with rich flavors, but modernized and hip. Since the restaurant is new to the area, we ordered various tacos : Birria, Chorizo, shrimp al Pastor, Lamb barbacoa, Ninja Pig. Also, I blindly ordered Catch of the Day and was surprised to be served a wonderful Swordfish. Filler items like rice, blackbean, chips and plantain were in quiet supporting roles, just there not shining but not falling behind either. Well, the main dishes were carefully cooked and seasoned which rendered each dish with distinct flavors and textures, thereby letting the strengths of the ingredients come through. It is clear that everything was freshly prepared and that the chef is in tune with his grill for optimum cooking of these varied meats. I am glad that his palate agrees with mine. Our college and high school boys enjoyed their dishes as well. To finish, we shared Churro and Flan which both reflected a pleasing restraint in the sweetness. I hope they do well in Green Bay.
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Samantha C
came here for the first time after having our eyes on it for months. Molly gave us amazing service, fast, friendly, and great recommendations. We went on a Tuesday so we got to get some discounted tacos, and they were so yummy! We will definitely be coming back!
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Karen Linn
Food is spectacular. Will go back to try other menu options. Service was weird. Maybe shorthanded. Never stopped to pick up our dirty dishes. Dirty glasses and plates sat our whole meal. Not a cantina atmosphere. More like a surf shack. I don’t care cuz the food was awesome. Had the bacon & egg taco abd churro pancakes. Salsas were perfect and my horchata was to die for.
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Kent Cone
Good location and load up the tacos. The one I’ve been to in Oak Creek is skimpy on the meat. Chips and salsa are unique and always good, you do have to pay but it’s very cheap. Korean beef burrito is the best thing on the menu in my opinion.
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Mindy Hanson
the BEST margaritas i think I have ever had! I ordered the blueberry lavender margarita and it was FANTASTIC. also the food is amazing I absolutely love this place!
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Ashley
Taco Tour #51

Chips and Salsa – The chips are made fresh every day. They are light and salted. So good. The salsa is a trio, a roasted tomato, salsa verde and spicy arbol. All three are packed with flavor and when you mix them together, it’s like a flavor bomb in your mouth. Chips are not complementary, however worth the buy – 5

Lime Margarita on the Rocks – So fresh. Not to sour and not to sweet.

Steak Taco:
Flavor: 2
Fullness: 4
Appearance: 3

The meat in the taco was extremely disappointing. I’m not sure how they did it, but the meat was mush. The shell and meat were wet…again I’m not sure how they accomplished that.

The service was great, our server, Erin, was informative, attentive and when told about the meat issue, apologetic, and assured us that isn’t normal.

There are so many different things on the menu that we want to come back for and try.

I can see us coming back here this summer and sitting on their patio, with Lambeau Field in sight, sipping on margaritas.

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