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The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
Intimate, Western-inspired dining experience with innovative takes on wild game & a selection of fine wines.
Hours
| Thursday | 7–10 AM, 5–9 PM |
| Friday | 7–10 AM, 5–9 PM |
| Saturday | 7–10 AM, 5–9 PM |
| Sunday | 7–10 AM, 5–9 PM |
| Monday | 7–10 AM, 5–9 PM |
| Tuesday | 7–10 AM, 5–9 PM |
| Wednesday | 7–10 AM, 5–9 PM |
Address and Contact Information
Address: 930 W Broadway, Jackson, WY 83001
Phone: (307) 699-7227
Website: https://www.wyominginn.com/the-whistling-grizzly
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
DrB DIY
Our best meal in Jackson, WY Jan 2026. We made a reservation a few hours before and were able to get a table. The Whistling Grizzly is a restaurant in the Wyoming Inn. It may seat about 40? people. The decor and the Inn and restaurant are mountain inn and wood style. Very warm feeling. First the staff were fantastic – the gent from France and the Aussie lady. Very professional and perfect service. Good conversation during their busy service. We started wit ha buratta salad – beets etc. Just delicious and fresh. The yute had the beef burger – it was large and he devoured it over time. I shared the Elk filet with my lady. It was cooked perfect medium (may a bit rarer). I thought she would not eat it when saw saw the red, but she loved it. It came on a berry sauce with some vegetables. Wow. I really liked the dish. So tasty, tender and cooked to perfection. I ate very slowly and enjoyed the perfection. We shared a salmon with toppings. I was going to get the trout, but changed. Maybe a bit too much salt for me, but she loved it, so I loved it. I even ate the crispy skin. Nice center cut cooked medium. We shared a carrot cake that had a fire scorched marshmallow (not sure what is was), topping. Very nice, with nuts inside. This was the best meal in Jackson, $200 ish without drinks. The nice atmosphere and excellent service – just great. I would recommend this restaurant to anyone wanting some game also. Oh, we didn’t get the 32 oz tomahawk bison – will do that if we return to Jackson. Great place. Well done. DrB DIY @ youtube
… moreJustin
We ate here last night and our waiter/bartender/host, Kyle, was phenomenal. He was very attentive and funny. Kyle elaborated on each special that night and dessert. I ordered an Old Fashioned, the Market Fish special (Ivory King salmon), and the Blood Orange Crème Brulee. Everything was delicious and well worth it.
… moreKevin Hunt
You will spend about $100 per head depending on appetizer, dessert, & drink. Warm welcome followed by very friendly service. Jean Paul gave excellent recommendations of Elk tenderloin and the trout dip, followed by crème brûlée and carrot cake for dessert. Great place to catch the flavor of the Teton area.
… moreTricia Goostree
The food was amazing!!!! This was our first visit to Jackson Hole and didn’t know where to eat supper. Going to The Whistling Grizzly was the best decision! We didn’t have reservations but Wayne, our server, got us right in. The service was spot on, and needless to say, our plates were empty when we finished! Would highly recommend.
… moreMelinda S
The food and service were amazing during my solo stay in Jackson this week. Hotels rarely have great restaurants but Wyoming Inn’s restaurant is one of the best in town. Everything was delicious.
… moreLola
The food here is just mediocre. The $65 king salmon was nothing really special and overpriced for what it really is. The restaurant is really trying hard to pretend they are a bougie restaurant, but the quality of the food doesn’t really match the taste. The $60 elk tenderloin was just okay. We thought the meat was cold while the potato was warm. There is a clearly a kitchen mishap here with the inability to keep food warm before they roll out the food. The sauce they used is not very inspirational compared to some of the fine dining places elsewhere. For $60 elk with a small asparagus on the side, really not great. We also got the rib eye (just okay, for $85, Morton’s can do way better than this), trout dip (was decent, the bread was meh), elk tartare (not good, I have had much better tartare, the display is nice but food is not).
Service is great. But the wine selection is god awful. It’s not just the price point but the wines they hold actually are not good.
Display of the food is nice. If you’re from a small town, you will think this is the best place ever. Skip it if you’re from a decently sized town with food options.
Btw it’s in a hotel (kind of off putting, giving me that vibe that I’m eating in the lobby of a Hamptons Inn)
… moreService is great. But the wine selection is god awful. It’s not just the price point but the wines they hold actually are not good.
Display of the food is nice. If you’re from a small town, you will think this is the best place ever. Skip it if you’re from a decently sized town with food options.
Btw it’s in a hotel (kind of off putting, giving me that vibe that I’m eating in the lobby of a Hamptons Inn)
chan park
Hands down best dining in Jackson. The Ribeye and steak tartar were excellent. Top notch service. Best Ribeye in Jackson.
… moreAna gomez
Wonderful experience! The food was amazing. Jean Paul was our server and he was great. He knew the menu and had great recommendations. He was delightful to talk to. But soooooo good. I would highly recommend
… moreJordan Buck
We went here with the goal to get a bison steak. We ended up doing the special which was a 30oz tomahawk with grilled asparagus, potatoes, and 3 different sauces. In addition we got some really good drinks.
The meal was fantastic and cooked amazing well. The best meal of my to trip to Jackson.
… moreThe meal was fantastic and cooked amazing well. The best meal of my to trip to Jackson.
Sean Clayton
Marcus was very helpful and made my dinning experience memorable! He was very professional and knowledgeable of the menu- he was accommodating of my numerous special requests.
The soup of the day (coconut, mushroom, and ginger) was unique- I would try it again!
Recommending all menu items with high esteem- definitely coming back!!!
Doing a triple back flip!!!
… moreThe soup of the day (coconut, mushroom, and ginger) was unique- I would try it again!
Recommending all menu items with high esteem- definitely coming back!!!
Doing a triple back flip!!!