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White-tablecloth restaurant featuring simple, hearty Northern Italian fare & an extensive wine list.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: Crystal Cove Promenade, 7946 East Coast Hwy, Newport Coast, CA 92657
Phone: (949) 497-9770
Website: http://www.modomiorusticitaliankitchen.com/
Menu Photos
modomiorusticitaliankitchen.com
Photo Gallery
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Home – Modo Mio – Italian Restaurant in Newport Coast, CA
Modo Mio in Newport Coast, CA. Call us at (949) 497-9770. Check out our location and hours, and latest menu with photos and reviews.
Modo Mio Rustic Italian Kitchen – Visit Newport Beach
From the moment diners are greeted as they enter this Newport Coast restaurant, they are enveloped in warmth and hospitality. The culinary staff at Modo Mio are …
Dinner menu – Italian Restaurant in Newport Coast, CA – Modo Mio
Dinner menu for Modo Mio in Newport Coast, CA. See latest menu, reviews, and ratings.
Reviews
Denise Fernandez
Modo Mío tucked away in Crystal Cove is one of those why don’t more people talk about this place kind of spots. From the moment we sat down, it felt intimate, effortless, and quietly special.
We started with warm, fresh bread and wild mushrooms drizzled in olive oil—simple, earthy, and the perfect opener—followed by a raw filet mignon carpaccio that was delicate, clean, and beautifully balanced. For mains, the risotto pescatore was rich and comforting, with Arborio rice slowly simmered in marinara and layered with seafood, while the vongole angel hair in white wine sauce was bright, briny, and perfectly executed. Both dishes paired seamlessly with a house Chardonnay that tied everything together without overpowering the food.
We ended the night with a classic tiramisu—light, creamy, and exactly how it should be. Thoughtful dishes, great pacing, and a setting that makes you want to linger. Truly a no-brainer. ✨
… moreWe started with warm, fresh bread and wild mushrooms drizzled in olive oil—simple, earthy, and the perfect opener—followed by a raw filet mignon carpaccio that was delicate, clean, and beautifully balanced. For mains, the risotto pescatore was rich and comforting, with Arborio rice slowly simmered in marinara and layered with seafood, while the vongole angel hair in white wine sauce was bright, briny, and perfectly executed. Both dishes paired seamlessly with a house Chardonnay that tied everything together without overpowering the food.
We ended the night with a classic tiramisu—light, creamy, and exactly how it should be. Thoughtful dishes, great pacing, and a setting that makes you want to linger. Truly a no-brainer. ✨
JM Drew
This was a perfect supper spot when staying literally next door at the Marriott VC Newport Coast -plus they give Marriott guests a discount
They immediately greeted us with H2O, bread and marinated mushrooms, nice beginning.
My partner had the lasagna (with meat -also have a vegetarian selection) which he said was excellent (large portion, he had the leftover for lunch the next day). I opted for ravioli and when I could not decide between ricotta or butternut -server said she could bring me a 1/2 order of each at no additional charge! Now that is much appreciated service in the day & age. Service was excellent throughout the meal.
Highly recommend.
… moreThey immediately greeted us with H2O, bread and marinated mushrooms, nice beginning.
My partner had the lasagna (with meat -also have a vegetarian selection) which he said was excellent (large portion, he had the leftover for lunch the next day). I opted for ravioli and when I could not decide between ricotta or butternut -server said she could bring me a 1/2 order of each at no additional charge! Now that is much appreciated service in the day & age. Service was excellent throughout the meal.
Highly recommend.
John Sacks
Excellent food and service. Chicken parm with side of linguini with bolognese was great and enough for 2 people. Highly recommend
… moreArryan Emamian
Absolutely incredible experience! This Italian restaurant deserves every bit of its five stars. I had the gnocchi with shrimp, and it was perfectly cooked—light, flavorful, and absolutely delicious. The seafood was fresh and beautifully prepared, and the eggplant parm was flawless—crispy, tender, and packed with flavor. The ambiance was warm and inviting, and the service was top-notch. Can’t wait to come back and try more of their amazing dishes! Highly recommend!
… moreColin Goldstein
6 of us had a very nice meal here. The audible level wasn’t too loud, which made it possible to have a decent conversation. The meal started with bread and a plate of mushrooms. All the dishes were good, but I highly recommend the cioppino which was brimming with high quality fish.
… moreMelia
How do you say amazing in Italian? The service, food, and menu here are outstanding. We ordered the Cappellacci (little hats), Lasagna Carne, Veal, meatloaf, Chicken Parmesan, and Valdostana and everyone was very satisfied. We took home leftovers because the portions were hearty. The complimentary fresh bread came with oil, balsamic vinegar, and seasoned mushrooms which were very good. Recommended for a fancy Italian night out!
… moreLahdan Rahmati
If you are looking for a fine dining experience without breaking the bank in one of the nicest parts of Newport Beach, then try this restaurant.
Ambiance and Location: The ambiance is energetic, elevated and welcoming. Upon entrance, we were greeted by Marissa and George, who were both attentive and courteous. Marissa quickly located an available table by the window and wall art which was perfect. George seated us and warmly let us know to let the staff know if we needed anything. Our waiter John, was an excellent communicator with a wonderful disposition. John was an excellent guide during our dining experience. Finally, Enrique, who also assisted with service and took our photo, was warm and friendly – when he introduced himself as Enrique, and then added some slight movement in his body as he said “you know, like Enrique Iglesias”, took the experience to a new level. We greatly enjoyed each and every interaction with John and Enrique during our dining experience. There was another gentleman who was attentive but I did not ask his name.
Food: Food portions are generous at this restaurant. We started with the burrata, which was delicious. Then, for entrees, we ordered the special of the evening, grilled swordfish, which was a nice thick cut cooked to perfection, the penne pasta with marinara, and the Battuta with roasted potatoes and vegetables, which is an excellent go-to option. Even though we were completely satisfied, we could not leave without trying the tiramisu. It was the perfect way to end the meal, as it was fresh, made daily, and not on the super sweet side.
Parking: Option to valet or self-park. This restaurant is in a shopping center with plenty of free parking, too.
Overall, I had a fine dining experience, enjoyed delicious food at a reasonable price, and received excellent service. Therefore, I highly recommend this restaurant, and a special thank-you to John and Enrique for making our experience so enjoyable!
… moreAmbiance and Location: The ambiance is energetic, elevated and welcoming. Upon entrance, we were greeted by Marissa and George, who were both attentive and courteous. Marissa quickly located an available table by the window and wall art which was perfect. George seated us and warmly let us know to let the staff know if we needed anything. Our waiter John, was an excellent communicator with a wonderful disposition. John was an excellent guide during our dining experience. Finally, Enrique, who also assisted with service and took our photo, was warm and friendly – when he introduced himself as Enrique, and then added some slight movement in his body as he said “you know, like Enrique Iglesias”, took the experience to a new level. We greatly enjoyed each and every interaction with John and Enrique during our dining experience. There was another gentleman who was attentive but I did not ask his name.
Food: Food portions are generous at this restaurant. We started with the burrata, which was delicious. Then, for entrees, we ordered the special of the evening, grilled swordfish, which was a nice thick cut cooked to perfection, the penne pasta with marinara, and the Battuta with roasted potatoes and vegetables, which is an excellent go-to option. Even though we were completely satisfied, we could not leave without trying the tiramisu. It was the perfect way to end the meal, as it was fresh, made daily, and not on the super sweet side.
Parking: Option to valet or self-park. This restaurant is in a shopping center with plenty of free parking, too.
Overall, I had a fine dining experience, enjoyed delicious food at a reasonable price, and received excellent service. Therefore, I highly recommend this restaurant, and a special thank-you to John and Enrique for making our experience so enjoyable!
Chandrew Rajakumar
Fine dining. I loved the ragoût! Delicious! Great starters and fantastic cocktails. It’s pricey but if you love Italian cuisine, this place may be excellent for date night.
… moreMV
We just bought a home in Newport Coast, so we have been making our way through all of the local restaurants. This one was one of the best! We’ve been twice now – the food is excellent (we love the bread with mushrooms!), and our servers have been efficient and friendly. We have received the same table twice so far – the worst in the restaurant, I think. It’s squashed too closely between other tables on either side. It wouldn’t be so bad, except that because the tables are too close, our first meal was actually ruined by the woman who was seated too close to me. She was absolutely doused in strong perfume, and it gave me an immediate headache. I don’t understand people who do this – clearly they aren’t aware how awful it is for anyone nearby. I digress…Modo Mio has a lively and friendly vibe -which, it turns out is surprisingly hard to find locally (yes, I’m looking at you Javier’s! ) I’m hoping if we become regulars at Modo Mio, someday we might get a decent table.
… moreMarnie Lux
It’s super loud. A lot of people talking so loudly. No sound dampening at all. The meatloaf covered in mushrooms was not good. No flavor.
The Milanese chicken was ok. Meat was juicy.
The zupppa Gamberi was salty but very good with shrimp and clams.
Update July 2024
The gratis mushroom appetizer is still horrible. No flavor. If only they add some sautéed garlic and salt but none of that horrible lemon juice which did not add but took away instead.
The mushroom soup with chicken stock was flavorful but was way too salty. I told the waiter to try it but even towards the end of my meal, he still hadn’t.
The meat lasagna was good. The pasta layers were soft as I like.
The apple pie was the best thing. Not sweet at all with a great almond crust. Their gelato tasted more like ice-cream which is fine as long as you like ice-cream.
The lentil soup was not good. Sapori’s lentil is way better. Over here, they put rosemary in it which made it taste weird. Chef, if you read this, please take that herb out. Or go taste, Sapori’s.
Sapori makes the best chicken soup. Taste that as well.
Still super loud. Don’t know what it is about Italian restaurants.
… moreThe Milanese chicken was ok. Meat was juicy.
The zupppa Gamberi was salty but very good with shrimp and clams.
Update July 2024
The gratis mushroom appetizer is still horrible. No flavor. If only they add some sautéed garlic and salt but none of that horrible lemon juice which did not add but took away instead.
The mushroom soup with chicken stock was flavorful but was way too salty. I told the waiter to try it but even towards the end of my meal, he still hadn’t.
The meat lasagna was good. The pasta layers were soft as I like.
The apple pie was the best thing. Not sweet at all with a great almond crust. Their gelato tasted more like ice-cream which is fine as long as you like ice-cream.
The lentil soup was not good. Sapori’s lentil is way better. Over here, they put rosemary in it which made it taste weird. Chef, if you read this, please take that herb out. Or go taste, Sapori’s.
Sapori makes the best chicken soup. Taste that as well.
Still super loud. Don’t know what it is about Italian restaurants.