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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 3330 Main St, Parsons, KS 67357
Phone: (620) 717-4052
Website: http://joesitalianrestaurantofks.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Joe’s Italian Restaurant & Pizza – Parsons, KS – 3330 Main St …
View the menu, hours, address, and photos for Joe’s Italian Restaurant & Pizza in Parsons, KS. Order online for delivery or pickup on Slicelife.com.
Joe’s Italian Restaurant Parsons | Parsons KS – Facebook
Dine in or take it to go: 3330 Main st, Parsons, Kansas 67357, United States +1 620-717-4052 · May be an image of pasta · Brayden …
Joe’s Italian Restaurant & Pizza – 3330 Main St, Parsons, KS 67357
Order online at one of the best restaurants in Parsons, KS! Joe’s Italian Restaurant & Pizza is a neighborhood favorite. Quick delivery and exclusive offers …
Reviews
Craig Ruddick
Absolutely amazing! We were greeted by a young lady who not only looks the part, but acts the part! Making sure we were taken care of, refilling drinks, ensuring quality of the food. Absolutely will be on our current list of places to eat. Pricing was fitting, food was VERY authentic, it’s hard to nail sautéed mushrooms, veal, and shrimp alone, but to nail it on all levels at the same time….absolutely astounding. 5/5 will eat again and definitely spread the word
… moreJ Jarnandez
Excellent service, very attentive staff. Ordered the Tirana with chicken based on a recommendation for a gluten-free option from our waiter. Was an excellent choice and I enjoyed the meal. Left full and happy!
… moreBriana Ellis
Had a really great time! I would definitely recommend to my friends and family. Our waitress was Heather and she was phenomenal!!!! Would be seated with her again!
… moreBridgette May
Kaydence is an amazing and kind server. The entire staff was courteous. Food is amazingly wonderful and authentic Italian!!! Will absolutely be back. I even took home a chocolate cheesecake and I cannot wait for the deliciousness!! Come and give it a try!!
… moreNancy Diamara
Very good food and wonderful people! The alfredo was super creamy and I could cut through the chicken with a spoon! And they’re open on Sunday!!
… moreAudrey Cumplido
The food was great, outside of the side salad quality of iceberg letttuce, the atmosphere was welcoming and staff was very attentive to all tables including us. Constantly moving in their work flow. Waitstaff was wonderful in suggestions on the menu. Homemade bread they serve was delicious! Thank you for serving us. An the desserts ordered was outstanding as well!
… moreThe 3 Sisters
Familiar foods like Alfredo and Philly was amazing!!!! The new foods like the canneloni and pasta trio was not the best.
… moreBlake M
I dont even know where to begin.
We barely got in the door and there were four people welcoming us in all at once and then looked at us as if we should know which one to follow. Overwhelming from the start. Secondly, you guys were way over staffed and had a queue of waiting staff of five staring at us guests the entire time waiting to take plates the moment I grab my last bite. Calm down and gimme a minute to swallow. Thirdly, what is with all the garnish on the rim of the plate. The proper plating technique is to have a warm clean plate with the entrée as the statement piece. Improper plating technique is revealing to the lack of knowledge of food. The food was half rate at best. My girl’s food looked like slop with oil drenching the top of her food while mine was undercooked pasta with processed chicken. With one drink it cost 55 bucks. Over priced considering the lack of quality. I drive to Kansas City for top rate resteraunts and their rates are about this price for two people and it is quality. I will pay top dollar for good food but not this.
For being a new resteraunt, the booths are either from the old restaurant or second hand because they already have rips in them as well. Not a great impression and makes you wonder how much care goes into the food.
I wasn’t going to make a review but I got food poisoning from here and my girl didn’t fair much better. Im sad that Parsons yet again doesnt have a decent resteraunt within its boarders.
… moreWe barely got in the door and there were four people welcoming us in all at once and then looked at us as if we should know which one to follow. Overwhelming from the start. Secondly, you guys were way over staffed and had a queue of waiting staff of five staring at us guests the entire time waiting to take plates the moment I grab my last bite. Calm down and gimme a minute to swallow. Thirdly, what is with all the garnish on the rim of the plate. The proper plating technique is to have a warm clean plate with the entrée as the statement piece. Improper plating technique is revealing to the lack of knowledge of food. The food was half rate at best. My girl’s food looked like slop with oil drenching the top of her food while mine was undercooked pasta with processed chicken. With one drink it cost 55 bucks. Over priced considering the lack of quality. I drive to Kansas City for top rate resteraunts and their rates are about this price for two people and it is quality. I will pay top dollar for good food but not this.
For being a new resteraunt, the booths are either from the old restaurant or second hand because they already have rips in them as well. Not a great impression and makes you wonder how much care goes into the food.
I wasn’t going to make a review but I got food poisoning from here and my girl didn’t fair much better. Im sad that Parsons yet again doesnt have a decent resteraunt within its boarders.
Rhonda Ghering
I was greeted with friendly and welcoming staff. For the appetizer, I chose fried calamari. For the main entrée, marsala with chicken and linguine noodles. I am particular about both, and they did NOT disappoint! I will definitely be regularly visiting this restaurant. Great job!
… moreKaden Bradstreet
Ashley deserves a raise, she was really good. Every dish was a standout—from the perfectly al dente pasta to the rich, vibrant flavors that tasted straight out of Italy. The ambiance was cozy yet elegant, making it the perfect spot for a relaxing evening. Absolutely phenomenal food and service—I’ll be recommending this place to everyone I know!
… more