
Simple spot with colorful seating serving dishes such as tacos, quesadillas & birria, a spicy stew.
Hours
| Friday | 6 AM–2 PM |
| Saturday | 6 AM–2 PM |
| Sunday | 6 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 AM–2 PM |
| Thursday | 6 AM–2 PM |
Address and Contact Information
Address: 2265 Flower Ave D, San Diego, CA 92154
Phone: (619) 628-8235
Website: https://edfernandezbirrieria.com/
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Ed Fernandez Birrieria
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Ed Fernandez Restaurant Birrieria – Eater San Diego
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Reviews
Taste made at home. Very roomie and clean and the staff again very attentive. If you want “Genuine Birria” this is your place in San Diego.
The menudo is full of flavor, the tripe very well washed and not gamey, it could very likely be the best menudo in all of San Diego.
The service was quick and very friendly, everyone was happy to help and give suggestions to improve our experience.
Try the quesabirria tacos and don’t miss out on their menudo.
Absolutely amazing experience from start to finish. The food here is seriously next level—full of flavor, perfectly cooked, and clearly made with care. You can tell they take pride in what they serve because every bite was on point.
Customer service was just as impressive. The whole team was welcoming, friendly, and super efficient. Our food came out fast without sacrificing quality, which is always a big plus. Special shoutout to Araceli (I believe that was her name) — she was hands down the best. Very attentive, kind, and made sure we were taken care of the entire time.
The atmosphere was great, the service was smooth, and the food speaks for itself. This is definitely a spot I’ll be coming back to again and again. Highly recommend to anyone looking for amazing food and top-tier service. The whole team did an excellent job
Cheat sheet:
Panda = Pork Belly
Tatemado = Charred Meat
Mano = Handmade Corn Tortillas
Harina = Flour Tortilla
Paquete = Pre-packaged Stew Meat
Mulita = Tortilla Sandwich
Tostada = Open-faced Taco
Orden = Order
Consommé = Clear Broth
Menudo = Tripe and Corn Soup
Torta = Sandwich
Ahogada = Carnitas in Spicy Red Sauce